Crock Pot Cajun Chicken Pasta Recipe

Crock Pot Cajun Chicken Pasta Recipe is creamy, flavorful, and easy to make. The bold Cajun spices add just the right amount of heat, making this a dish the whole family will love. Perfect for busy weeknights, this slow cooker creamy Cajun chicken pasta requires minimal prep and delivers maximum flavor!

Table of Contents

Why You’ll Love This Recipe

This slow cooker creamy Cajun chicken pasta is a game-changer for busy weeknights. It’s rich, comforting, and packed with bold flavors. The Cajun seasoning adds the perfect kick, while the creamy sauce ensures every bite is indulgent. Plus, it’s an easy one-pot meal just toss everything in your crock pot and let it do the work! Whether you’re feeding a crowd or meal-prepping, this Crock Pot creamy Cajun chicken pasta is a must-try for effortless, flavorful dining.

Ingredients For Crock Pot Cajun Chicken Pasta

Ingredients You’ll Need

2 lbs boneless, skinless chicken breasts
2 cups heavy whipping cream
4 cups chicken broth
4 tbsp butter
2 tbsp Cajun seasoning
1/2 tsp garlic powder
1 lb penne pasta (uncooked)
1 cup grated Parmesan cheese

How to Make Crock Pot Cajun Chicken Pasta

1: Prepare and Add Ingredients to the Slow Cooker

Start by placing the chicken breasts into the bottom of a 6-quart crock pot. Pour in the heavy whipping cream and chicken broth to create a creamy base. Add butter, Cajun seasoning, and garlic powder, ensuring the flavors meld together as they cook. Stir the ingredients gently to distribute the seasoning evenly.

2: Slow Cook the Chicken

Cover the slow cooker with the lid and cook on low for 4-6 hours or high for 2-3 hours. The chicken should be tender and fully cooked, reaching an internal temperature of 165°F.

3: Shred the Chicken

Once the chicken is cooked through, carefully remove it from the crock pot. Use two forks to shred it into bite-sized pieces, or use a hand mixer for quicker shredding. Return the shredded chicken to the slow cooker.

4: Add the Pasta

Stir the sauce in the crock pot to ensure all the seasonings and cream blend well. Then, add the uncooked penne pasta to the mixture. Push the pasta down gently so it is submerged in the liquid to cook evenly.

How to Make Crock Pot Cajun Chicken Pasta Recipe

5: Cook Until Pasta is Tender

Cover the crock pot and cook on high for 20-30 minutes. Stir occasionally to prevent the pasta from sticking. Once the pasta is soft but not overcooked, it’s ready.

6: Add Parmesan Cheese and Finish

Finally, sprinkle in the grated Parmesan cheese and stir well. Cover for another 5 minutes to allow the cheese to melt and blend into the creamy sauce.

7: Serve and Enjoy

Serve your Crock Pot creamy Cajun chicken pasta warm, garnishing with extra Parmesan cheese and a sprinkle of Cajun seasoning for an extra pop of flavor. Pair with garlic bread or a side salad for a complete meal!

Substitutions and Additions

Protein Options

Swap chicken breasts for boneless chicken thighs for extra juiciness.
Try smoked sausage for a richer Cajun flavor.
Use shrimp or salmon for a seafood twist.

How to Make Crock Pot Cajun Chicken Pasta

Pasta Choices

Penne is great, but fettuccine, bowtie, or rotini work too.
For a low-carb option, use zucchini noodles or cauliflower rice.

Vegetable Add-Ins

Bell peppers add color and sweetness.
Mushrooms bring umami richness.
Broccoli or spinach boost nutrition.

Extra Spice

Add red pepper flakes for more heat.
Mix in diced Rotel tomatoes for a zesty kick.

Recipe Tips & Tricks

Shred Chicken Quickly: Use a hand mixer to shred chicken effortlessly.
Pasta Cooking Tip: If you prefer, cook the pasta separately and mix it with the sauce.
Dairy-Free Option: Replace heavy cream with coconut milk and butter with dairy-free margarine.

FAQs

Can I use a different type of pasta instead of penne?

Yes! Rotini, rigatoni, or bowtie pasta work well. Just adjust the cooking time accordingly.

How can I make this dish less spicy?

Reduce the Cajun seasoning by half or use a mild blend. Adding extra heavy cream or Parmesan will also balance the spice.

Can I use frozen chicken for this recipe?

Yes! Increase the cooking time to 6-8 hours on low or 3-4 hours on high until the chicken reaches 165°F.

What can I add to make this dish even more flavorful?

. Sautéed bell peppers, onions, or mushrooms for depth.
. Cooked andouille sausage for a true Cajun twist.

How do I store and reheat leftovers?

. Store leftovers in an airtight container in the fridge for up to 5 days.
. Reheat in the microwave in 30-second intervals or on the stove with a splash of broth.

Can I make this recipe dairy-free?

Yes! Use coconut milk instead of heavy cream and a plant-based butter alternative.

Easy Crock Pot Cajun Chicken Pasta Recipe

What to Serve with Creamy Cajun Chicken Pasta

Since this dish is rich and creamy, pair it with lighter sides

Garlic Bread: Perfect for soaking up the sauce.
Side Salad: A fresh garden salad balances the richness.
Roasted Vegetables: Try roasted broccoli or asparagus for a healthy side.

Conclusion

This Crock Pot creamy Cajun chicken pasta is the perfect blend of bold Cajun flavors and rich, creamy goodness. Whether you’re looking for an easy slow cooker Cajun recipe or a comforting creamy Cajun chicken slow cooker dish, this one is a winner. It’s family-friendly, customizable, and packed with flavor. Make it once, and it’ll become a regular in your meal rotation. Don’t forget to save this recipe and share it with fellow food lovers!

Slow Cooker Cajun Chicken Pasta Easy Creamy Recipe

Crock Pot Cajun Chicken Pasta Easy & Flavorful Recipe

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