These soft and chewy Creamsicle Orange Cookies burst with tangy orange and sweet vanilla flavors, just like your favorite childhood popsicle. They are made with cake mix, orange jello, and white chocolate chips for a fun, easy dessert. Perfect for holidays, parties, or just because.
Why You’ll Love These Cookies
Quick and easy. Made with just a few simple ingredients. Vibrant citrus flavor. Thanks to orange zest and jello. Soft and chewy. Perfect texture every time. Fun for all occasions. Great for birthdays, bake sales, or an afternoon treat.
Ingredients
- You’ll need just six simple ingredients for these delicious cookies.
- 1 box (15.25 oz) white cake mix.
- Any favorite brand will do.
- 1 box (3 oz) orange jello.
- Adds that signature citrusy punch.
- 2 tbsp orange zest.
- Provides extra brightness.
- 8 tbsp salted butter, softened. Adds rich flavor.
- 2 large eggs, room temperature.
- Helps create a smooth dough.
- 1 bag (11 oz) white chocolate chips.
- Balances the citrus with creamy sweetness.
How to Make Creamsicle Orange Cookies
Preheat and Prep
Preheat your oven to 350°F. Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Mix Dry Ingredients
In a large mixing bowl, whisk together the cake mix, orange jello powder, and freshly grated orange zest. This step ensures the flavors are evenly distributed.
Add Wet Ingredients
Add softened butter and eggs to the bowl. Use an electric mixer or stand mixer on medium speed to blend until smooth. Scrape down the sides occasionally to ensure even mixing.
Fold in White Chocolate Chips
Gently mix in the white chocolate chips using a spatula or wooden spoon. These chips provide the vanilla essence that mimics the creamsicle flavor.
Scoop and Shape Cookies
Use a 1 ½ tablespoon cookie scoop to portion out the dough. Roll each portion into a smooth ball. Arrange the dough balls on the prepared baking sheets, leaving 2 inches of space between them.
Bake to Perfection
Place the baking sheets in the preheated oven. Bake for 10 to 13 minutes, or until the edges are set but the centers still appear slightly soft. Avoid overbaking to maintain a chewy texture.
Cool and Enjoy
Remove cookies from the oven and allow them to cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely before serving.
Serving Suggestions
These Creamsicle Orange Cookies are delicious on their own but can be paired with other treats to enhance their flavor.
Serve with a scoop of vanilla or orange sherbet for a refreshing dessert. Enjoy with a cold glass of milk or a warm cup of tea for a comforting treat. Drizzle with melted white chocolate for an extra touch of sweetness. Pair with fresh fruit like strawberries or raspberries to balance the citrus flavors. Use as an ice cream sandwich base by adding a scoop of your favorite ice cream between two cookies.
FAQs
The combination of orange zest and orange jello powder creates a bold citrus flavor. The white chocolate chips add a creamy vanilla balance, just like a classic Creamsicle.
Yes. You can use an orange cake mix if you can find one. If not, add extra orange zest and a little orange extract instead of the jello.
Room temperature. Store in an airtight container for up to five days. Freezer. Freeze in an airtight bag for up to three months. Thaw at room temperature before enjoying.
Yes. Store the dough in the fridge for up to 24 hours. Let it sit at room temperature for 10 to 15 minutes before baking.
Room temperature ingredients mix more smoothly. This results in a more consistent, tender cookie texture.
Add a splash of orange extract. Increase the orange zest slightly. Use orange-flavored chocolate chips if available.
More Cake Mix Cookies to Try
Looking for more easy cake mix cookie recipes? Try these.
These Creamsicle Orange Cookies are the ultimate treat for citrus lovers. They have a chewy texture, vibrant orange flavor, and a sweet vanilla balance. Whether for a special occasion or an everyday indulgence, this easy cake mix cookie recipe is sure to impress. Try them today and enjoy the nostalgic taste of a creamy orange creamsicle in cookie form.
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Creamsicle Orange Cookies Recipe
- Total Time: 23 minutes
- Yield: 24 cookies 1x
Description
These soft and chewy Creamsicle Orange Cookies burst with tangy orange and sweet vanilla flavors, just like your favorite childhood popsicle. They are made with cake mix, orange jello, and white chocolate chips for a fun, easy dessert. Perfect for holidays, parties, or just because.
Ingredients
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) orange jello
- 2 tbsp orange zest
- 8 tbsp salted butter, softened
- 2 large eggs, room temperature
- 1 bag (11 oz) white chocolate chips
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, whisk together cake mix, orange jello powder, and orange zest.
- Add softened butter and eggs, then mix until smooth.
- Fold in white chocolate chips.
- Use a cookie scoop to portion dough, rolling each into a ball and spacing 2 inches apart on baking sheets.
- Bake for 10-13 minutes, until edges are set but centers remain soft.
- Let cool on baking sheets for 10 minutes, then transfer to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. To intensify the orange flavor, add a splash of orange extract or extra zest.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: creamsicle, orange, cookies, cake mix, white chocolate