
If you’re as obsessed with the classic combo of chocolate and peanut butter as I am, you’re going to fall head over heels for these Chocolate Peanut Butter Brownie Bites. Picture this: fudgy brownie cups filled with creamy, melted peanut butter and sprinkled with chocolate chips. These are bite-sized bits of heaven and the perfect dessert for any occasion. From family gatherings to late-night cravings, these little treats will not disappoint!
Why You’ll Love This Recipe
When you’re in the mood for brownies but want to add an extra layer of indulgence, these peanut butter brownie bites deliver on every level. Here’s why they’re amazing:
- Bite-Sized Bliss: Perfect for on-the-go snacks or portion control.
- Rich in Flavor: Fudge-like brownies meet gooey peanut butter what’s not to love?
- Freezer-Friendly: Make ahead and enjoy whenever your sweet tooth strikes.
- Quick and Easy: Ready for the oven in under 10 minutes with just one bowl!
- Crowd-Pleaser: Perfect for parties, picnics, or a cozy night in.

Ingredients You’ll Need
To whip up these decadent chocolate peanut butter brownies, gather these simple ingredients:
Brownie Base:
- 3/4 cup sugar
- 1/4 cup butter (softened)
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract (pure is best!)
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
Peanut Butter Filling:
- 1/2 cup creamy peanut butter (sweetened works best, but feel free to experiment!)

How to Make Chocolate Peanut Butter Brownie Bites
Making these brownie bites is a breeze! Follow these simple steps:
1. Preheat and Prep
- Preheat your oven to 350°F.
- Grease or line a muffin tin to prevent sticking.
2. Make the Brownie Batter
- In a microwave-safe bowl, combine sugar, butter, and water. Heat in 45-second increments until the butter melts.
- Stir in 1 cup semi-sweet chocolate chips until fully melted and smooth. If needed, microwave for an additional few seconds.
- Add the egg and vanilla extract, stirring to combine.
- Mix in flour and baking soda until just incorporated. Avoid over-mixing to keep the brownies fudgy.
- Fold in milk chocolate chips for extra chocolatey goodness.

3. Bake the Brownie Cups
- Fill each muffin tin 3/4 full with brownie batter.
- Bake for 14-16 minutes, or until the edges start to pull away, and the tops are set. A toothpick should come out with a few moist crumbs.
4. Add the Peanut Butter Filling
- Let the brownie cups cool for 5 minutes. If the centers don’t naturally cave in, use a spoon to gently press and create a small divot in the middle.
- Microwave the peanut butter until smooth and pourable.
- Add about 1 tablespoon of peanut butter to each brownie center. Top with extra chocolate chips for flair, if desired.
Tips for Success
- Avoid Over-Mixing: Overworking the batter can make your brownies cakey instead of fudgy.
- Grease Well: Thoroughly grease your muffin tin or use liners to prevent sticking.
- Cool Before Filling: Let the brownie cups cool slightly before adding the peanut butter to avoid it melting too much.
- Shortcuts Welcome: Use a brownie mix if you’re short on time. Just make sure to adjust the baking time accordingly.
- Creative Variations: Swap the chocolate chips with chopped Reese’s or drizzle melted chocolate on top for added flair.

How to Store Chocolate Peanut Butter Brownie Bites
Room Temperature:
- These bites are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Refrigeration:
- Store in the fridge for up to 5 days. Allow to sit at room temperature for about 30 minutes before serving to soften.
Freezing:
- Cool the brownie bites completely before freezing. Place in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature or in the fridge when ready to enjoy.

FAQs
Absolutely! Dark chocolate adds a richer flavor and reduces sweetness. Adjust the sugar slightly if needed.
Creamy peanut butter is ideal for its smooth texture, but chunky peanut butter can add a delightful crunch if that’s your preference.
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, like chocolate chips, are gluten-free as well.
The tops should be set, and the edges should slightly pull away from the tin. A toothpick inserted in the center should come out with a few moist crumbs.
More Recipes You’ll Love
If you’re a fan of chocolate and peanut butter, don’t miss these irresistible treats:
Love this recipe? Don’t forget to pin it on Pinterest for easy access and share it with your friends. Let me know in the comments how your Chocolate Peanut Butter Brownie Bites turn out I’d love to hear your creative variations and tips



Chocolate Peanut Butter Brownie Bites
- Total Time: 25 minutes
- Yield: 36 brownie bites 1x
- Diet: Vegetarian
Description
Fudgy brownie cups filled with creamy peanut butter and topped with chocolate chips. Perfect for parties, picnics, or sweet cravings!
Ingredients
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F. Grease or line a muffin tin.
- Combine sugar, butter, and water in a microwave-safe bowl. Heat until the butter melts.
- Stir in semi-sweet chocolate chips until smooth.
- Add the egg and vanilla extract. Mix in the flour and baking soda until just combined.
- Fold in milk chocolate chips.
- Fill muffin tins 3/4 full and bake for 14-16 minutes.
- Let cool for 5 minutes, then create divots in the centers.
- Melt peanut butter and fill each divot. Top with additional chocolate chips if desired.
Notes
- Do not overmix the batter to maintain a fudgy texture.
- Store in an airtight container at room temperature for 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 104 kcal
- Sugar: 8g
- Sodium: 36mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0.1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 9mg
Keywords: chocolate peanut butter brownie bites, peanut butter brownie recipe, easy chocolate peanut butter brownies