The Best Chocolate Chess Pie Recipe

Chocolate chess pie is a beloved Southern dessert, yet many people outside the region have never heard of it. That’s why I love introducing friends to this rich, chocolatey, custard-like treat. It’s simple, nostalgic, and incredibly easy to make. Whether you’re a first-timer or a lifelong fan, this recipe will quickly become a staple in your kitchen.

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Why You Will Love This Recipe

This chocolate chess pie is a must-try for dessert lovers. It’s rich, fudgy, and packed with deep chocolate flavor. The custard-like filling has a perfect balance of sweetness and texture, complemented by a buttery, flaky crust. It’s easy to make with simple ingredients, making it an ideal choice for holidays or casual gatherings. Whether you prefer dark chocolate chess pie or double chocolate chess pie, this recipe is guaranteed to impress!

Ingredients

1 pie crust (store-bought or homemade)
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon instant espresso powder (optional)
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter, melted
2/3 cup evaporated milk
2 large eggs
1 1/2 teaspoons vanilla extract
Lightly sweetened whipped cream (optional, for serving)

How to Make Chocolate Chess Pie

This easy chocolate chess pie recipe requires just 10 minutes of prep and 40 minutes of baking. It’s simple enough for beginners but impressive enough for special occasions.

1. Preheat the Oven

Set your oven to 350°F. If you are blind baking the crust, adjust the temperature to 400°F and follow the instructions in the previous section before proceeding.

2. Prepare the Pie Crust

If blind baking, let the crust cool after baking. If using an unbaked crust, roll it out and press it into a 9-inch pie dish, crimping the edges as desired.
Ensure there are no holes or cracks in the dough, as the liquid filling can seep through and create a soggy bottom.

3. Make the Chocolate Filling

In a large mixing bowl, whisk together the granulated sugar, cocoa powder, instant espresso powder (if using), and salt until well combined and free of lumps.
Pour in the melted butter and stir until the mixture becomes smooth and glossy.
Add the evaporated milk, eggs, and vanilla extract, whisking continuously until the filling is fully incorporated and smooth.

4. Fill the Pie Crust

Carefully pour the chocolate chess pie filling into the prepared crust, ensuring an even distribution.
Give the pie dish a gentle tap on the counter to remove any air bubbles.

5. Bake the Pie

Place the pie on the bottom rack of your oven to promote even baking and prevent the crust from over-browning.
Bake for 40 to 45 minutes, or until the center is just set but still slightly jiggly when gently nudged.
The pie will continue to firm up as it cools.

The Best Chocolate Chess Pie Recipe_ A Southern Classic

6. Cool and Serve

Remove the pie from the oven and allow it to cool completely at room temperature before slicing.
For best results, let it rest for at least 2 hours to ensure the custard sets properly.
Slice and serve with whipped cream, ice cream, or a drizzle of chocolate sauce for an extra decadent touch.

Serving Suggestions

Chocolate chess pie is already rich and delicious on its own, but here are some great ways to serve it:

With Whipped Cream: A light, airy contrast to the dense filling.
With Ice Cream: Vanilla, chocolate, or even coffee-flavored ice cream pairs beautifully.
With Fresh Berries: Strawberries or raspberries add a refreshing tartness.
Drizzled with Chocolate or Caramel Sauce: For an extra indulgent touch.
With a Sprinkle of Sea Salt: Enhances the chocolate flavor and balances the sweetness.

FAQs

What Is a Chocolate Chess Pie?

A chocolate chess pie is a decadent Southern dessert with a smooth, custard-like filling flavored with cocoa powder. It’s known for its velvety texture and slightly cracked, sugary top that forms as it bakes. The filling is rich and sweet, perfectly complementing the buttery pie crust. Many enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Can I Make Chocolate Chess Pie Without Blind Baking the Crust?

Yes, you can! If you skip blind baking, the crust will bake along with the filling. However, be aware that it may turn out softer and slightly soggy at the bottom. If you want a crisper crust, blind baking is the best option.

How Should I Store Chocolate Chess Pie?

To keep your pie fresh:
Refrigerate: Once cooled, loosely cover the pie and store it in the fridge for up to 4 days.
Freeze: Wrap the pie tightly and freeze for up to a month.
Serve: Enjoy cold or at room temperature.

More Easter Recipes to Try

This easy chocolate chess pie is the ultimate Southern dessert—rich, smooth, and bursting with deep chocolate flavor. Whether you’re making a dark chocolate chess pie or a double chocolate chess pie, this classic treat is perfect for any occasion. Try it today and enjoy a slice of Southern comfort! Don’t forget to pin this recipe and share your experience!

The Best Chocolate Chess Pie Recipe – Rich & Decadent

The Best Chocolate Chess Pie – Rich, Gooey & Irresistible

Love this recipe? Pin it on Pinterest so you can find it easily next time