Carrot Cake Bars Recipe: Delicious Easter Treat

If you love carrot cake, you’re going to adore these Carrot Cake Bars! They’re incredibly moist, flavorful, and swirled with creamy cheesecake, making them the perfect dessert for Easter or any time you crave a spiced treat.

I tend to bake carrot cake-inspired recipes twice a year once around Easter and again when my garden’s fresh carrots are ready to harvest. This is one of those recipes that will have you making carrot cake bars year-round!

Why You’ll Love These Carrot Cake Bars

• Super moist and flavorful: thanks to brown sugar and cinnamon.
• No need for frosting: a cheesecake swirl gives the perfect balance of richness
• Easy to make from scratch: simple ingredients and steps.
• Perfect for Easter, springtime, or fall baking.
• Great for meal prep: store them in the fridge and enjoy all week!

Ingredients for Carrot Cake Bars

Carrot Cake Batter:

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded carrots

Cheesecake Swirl:

• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 3/4 teaspoon vanilla extract

How to Make Carrot Cake Bars

1: Prep the Oven & Pan

Preheat your oven to 350°F. Grease an 8×8-inch baking pan or line it with parchment paper.

2: Make the Carrot Cake Batter

1. Melt the butter and mix it with brown sugar in a large bowl.
2. Whisk in the egg and vanilla extract until combined.
3. Add flour, cinnamon, baking powder, and salt. Stir until fully mixed.
4. Fold in the shredded carrots.

3: Make the Cheesecake Swirl

1. In another bowl, beat the cream cheese and granulated sugar until smooth.
2. Mix in the egg yolk and vanilla extract.

4: Assemble & Swirl

1. Spread half of the carrot cake batter into the baking pan.
2. Drop spoonfuls of the cheesecake mixture on top.
3. Add the remaining carrot cake batter and the rest of the cheesecake mixture.
4. Use a knife or skewer to swirl the layers together.

5: Bake & Cool

1. Bake for 35-40 minutes until the edges are golden brown and the center is set.
2. Let cool completely before slicing into bars.

How to Store Carrot Cake Bars

Because these bars contain cream cheese, they should be stored in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months!

Serving Suggestions

Carrot Cake Bars are delicious on their own, but here are some ways to elevate them:

• With a dollop of whipped cream: adds a light, airy contrast.
• Drizzled with caramel sauce: enhances the sweetness and spice.
• Paired with a scoop of vanilla ice cream: for an indulgent treat.
• Served with a warm cup of cinnamon tea or coffee: a cozy pairing.
• Sprinkled with chopped nuts or shredded coconut: for extra texture.

FAQs

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Why are they called Carrot Cake Bars?

Carrot Cake Bars are a handheld version of classic carrot cake, with a texture similar to a blondie. They offer all the delicious flavors of traditional carrot cake but in an easy-to-serve form.

What is a carrot cake bomb?

A carrot cake bomb is a bite-sized version of carrot cake, often filled with cream cheese frosting or coated in white chocolate.

What pairs best with carrot cake?

Carrot cake pairs wonderfully with:

• Tea: Cinnamon or vanilla-flavored tea
• Coffee: A latte or cappuccino
• Wine: A sweet Riesling or dessert wine

How do you keep carrots from turning green in carrot cake?

To prevent carrots from turning green, ensure you properly balance the acid and baking soda in your recipe. Also, avoid overmixing the batter.

How long do carrot cake bars last?

Carrot cake bars last up to 5 days in the fridge or 3 months in the freezer.

Can carrot cake bars be made gluten-free?

Yes! Simply swap all-purpose flour for a gluten-free baking blend that includes xanthan gum.

Related Recipes You’ll Love

• Valentine Red Velvet Cake Mix Cookie Bars
• Christmas Cookie Bars
• Brownie Cheesecake Bars

These Carrot Cake Bars are the perfect Easter recipe or anytime dessert. They offer the best moist texture, rich cheesecake swirl, and warm spices. Whether you’re celebrating Easter, meal prepping, or just craving a sweet treat, these bars are a must-try!

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Happy Baking

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