Carrot Banana Bread

If you love banana bread but want a healthy twist, this vegan carrot banana bread is just what you need! It’s moist, tender, and naturally sweet, making it a perfect breakfast or snack. Plus, it’s a great way to sneak in some extra veggies for the family!

Why You’ll Love This Carrot Banana Bread

• Super moist and full of flavor
• Naturally sweet from ripe bananas and carrots
• Vegan & customizable easy swaps for gluten-free or oil-free versions
• Family-friendly kids love it!
• Great for meal prep stays fresh for days or freeze for later

Ingredients for Carrot Banana Bread

Here’s what you’ll need:

• 2 cups (280g) spelt flour (or all-purpose flour)
• 1/3 cup (75g) organic pure cane sugar or coconut sugar
• 2 tsp cinnamon
• 2 tsp baking powder
• 1/2 tsp baking soda
• Generous pinch of salt
• 1/2 cup (113ml) unsweetened almond milk (plain or vanilla)
• 1/4 cup (56ml) light olive oil or warmed coconut oil
• 3 medium bananas, mashed (about 1 1/2 cups or 338g)
• 3 carrots, grated (about 1 1/4 cups or 125g)
• 3/4 cup (86g) chopped walnuts (optional)

Optional Toppings:

• Sprinkle of raw sugar
• 1/4 cup (29g) chopped walnuts

How to Make Vegan Carrot Banana Bread

1: Prepare Your Ingredients

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper.
• Grate fresh carrots using a fine grater to ensure a soft texture in the bread.
• Mash ripe bananas thoroughly until they reach a smooth consistency. The riper the bananas, the sweeter your bread will be!

2: Mix Dry Ingredients

In a large mixing bowl, whisk together:

• Flour: Use spelt flour for added nutrients or swap for a gluten-free flour blend.
• Cinnamon: Adds warmth and enhances the banana and carrot flavors.
• Baking powder & baking soda: Helps the bread rise and stay light.
• Salt: Balances the sweetness and brings out the flavors.

3: Mix Wet Ingredients

In a separate bowl, combine:

• Almond milk: Use vanilla-flavored almond milk for extra taste.
• Coconut sugar or cane sugar: Dissolve it well to distribute the sweetness evenly.
• Olive oil or coconut oil: Use melted coconut oil for a tropical hint.
• Mix well to dissolve the sugar completely.

4: Combine Everything

• Gradually add the wet ingredients to the dry ingredients.
• Fold in mashed bananas gently to avoid overmixing.
• Add grated carrots and walnuts (if using), stirring just until combined.
• If desired, mix in raisins or chopped dates for a naturally sweet boost.

5: Bake to Perfection

• Pour the carrot banana oat cake batter into the prepared loaf pan.
• Smooth the top with a spatula and sprinkle with walnuts and raw sugar for a crunchy topping.
• Bake for 50-55 minutes, checking for doneness with a toothpick inserted in the center.

6: Cool & Enjoy!

• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.
• Allow it to cool completely before slicing to ensure the best texture.
• Serve warm or at room temperature with a spread of nut butter or vegan cream cheese.

Serving Suggestions

This carrot banana bread is delicious on its own, but here are some creative ways to enjoy it:

• With a spread: Try almond butter, peanut butter, or vegan cream cheese for extra flavor.
• Drizzle with maple syrup or honey: A little natural sweetness makes it even more indulgent.
• Top with fresh fruit: Sliced bananas, berries, or even a sprinkle of coconut flakes.
• Pair with coffee or tea: A warm slice of this bread is perfect with a cup of your favorite hot drink.
• Make it a dessert: Serve with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.
• Toast it: Lightly toast a slice and enjoy with a bit of vegan butter for a crispy texture.

Tips for the Best Carrot Banana Bread

• Use very ripe bananas: they add natural sweetness.
• Want it oil-free? Swap oil for applesauce.
• Make it gluten-free: use a GF flour blend.
• Boost nutrition: add chia seeds, flaxseeds, or oats.
• Sweeten naturally: add raisins or dates instead of extra sugar.

FAQs for Carrot Banana Bread Recipe

More Healthy Banana Bread Recipes

Check out these delicious quick bread recipes:

• Raspberry Swirl Shortbread Cookies
• Pumpkin Chocolate Chip Bread
• Southern Cornbread

This vegan carrot banana bread is a delicious, healthy twist on traditional banana bread. It’s moist, flavorful, and packed with nutritious ingredients like carrots, bananas, and spelt flour. Perfect for breakfast, snacks, or dessert, this banana carrot oat cake will quickly become a favorite. Try it today and enjoy a wholesome treat that’s easy to make and family-approved

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