Red Velvet Sandwich Cookies

If you’re a fan of red velvet desserts, creamy frosting, and enjoying two cookies at once, these red velvet sandwich cookies are bound to be your new favorite treat. With a soft, chewy texture and a tangy cream cheese filling, they’re perfect for Valentine’s Day, holidays, or whenever you need a little extra sweetness in your life. Plus, they’re made from scratch and oh-so-easy to whip up!

These cookies are essentially a homemade version of red velvet Oreos. With their vibrant red hue, subtle cocoa flavor, and luscious frosting, they’re as beautiful as they are delicious. And let’s be real getting two cookies in one is always a win.

Why You’ll Love These Red Velvet Sandwich Cookies

• Soft & Chewy: Thanks to the perfect mix of ingredients (hello, cornstarch!), these cookies have an unbeatable texture.
• Easy to Make: You don’t even need to chill the dough.
• Picture-Perfect: Their vibrant red color and creamy white filling are made for Instagram or Pinterest-worthy photos.
• Customizable: Swap out the cream cheese frosting for buttercream or ganache if you’re feeling adventurous.

Whether it’s Valentine’s Day, Christmas, or just a regular Friday, these cookies are the ultimate treat to bake and share.

Ingredients for Red Velvet Sandwich Cookies

For the Cookies:

• 1 2/3 cups all-purpose flour
• 1 1/2 tbsp cocoa powder
• 2 tsp cornstarch
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1/3 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp vinegar (white or apple cider)
• 2 tsp red food coloring (gel or liquid)

For the Cream Cheese Frosting:

• 1/4 cup unsalted butter, softened
• 2 tbsp vegetable shortening
• 3 oz cream cheese, softened
• 1 1/2 to 2 cups powdered sugar
• 1/4 tsp salt
• 1 tbsp heavy cream (optional, for consistency)

Step-by-Step Instructions

1. Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, cornstarch, baking soda, and salt.
3. In a separate bowl, beat the butter, white sugar, and brown sugar until fluffy.
4. Mix in the egg, vanilla extract, vinegar, and red food coloring until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

2. Shape and Bake

1. Use a cookie scoop to form 1-tablespoon-sized balls of dough. Place them 2 inches apart on the prepared baking sheets.
2. Bake for 7-9 minutes or until the tops look just set. Avoid overbaking to keep them soft.
3. Let the cookies cool completely on the baking sheets before transferring them to a wire rack.

3. Make the Cream Cheese Frosting

1. In a large bowl, beat the butter, shortening, and cream cheese until smooth.
2. Gradually mix in the powdered sugar and salt, beating until fluffy.
3. If the frosting is too thick, add heavy cream 1 tablespoon at a time until you reach the desired consistency.

4. Assemble the Sandwich Cookies

1. Spread or pipe a generous layer of frosting on the bottom of one cookie.
2. Place a second cookie on top to create a sandwich.
3. Repeat with the remaining cookies and frosting.

Tips for Perfect Red Velvet Sandwich Cookies

• Use Gel Food Coloring: Gel food coloring gives a more vibrant red hue without affecting the consistency of the dough.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies.
• Don’t Skip the Vinegar: It’s key for the classic red velvet tang and reacts with baking soda to create a soft texture.
• Use a Cookie Scoop: This ensures uniform cookies that bake evenly.
• Chill the Dough (Optional): While not required, chilling can make the dough easier to handle if it’s sticky.

Variations & Substitutions

• Cake Mix Shortcut: Use a boxed red velvet cake mix to save time. Follow the package instructions for cookies, then sandwich with cream cheese frosting.
• Different Frostings: Swap the cream cheese frosting for buttercream, marshmallow fluff, or whipped ganache.
• Add Mix-Ins: Stir in white chocolate chips or chopped nuts for extra texture.

FAQs

Related Recipes

Love these red velvet sandwich cookies? Check out these other red velvet-inspired recipes:

• Red Velvet Whoopie Pies
• Red Velvet Cupcakes
• Red Velvet Cupcakes Recipe

Share Your Creation

Did you try these red velvet sandwich cookies? Snap a picture and tag us on Instagram or Pinterest, Don’t forget to save this recipe for later and share it with your fellow red velvet lovers. Let’s spread the joy of baking together!

Pin this recipe so you’ll always have it on hand when your next craving hits. Happy baking!

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