The Best Frittata Recipe Ever

Looking for the best frittata recipe ever? This easy frittata recipe oven baked is packed with flavor, ultra-cheesy, and so simple to make! Whether you’re planning Easter dinner, a special brunch, or just need a quick and satisfying meal, this frittata is a must-try.

Why You’ll Love This Frittata Recipe

This frittata Ricardo-style is the perfect combination of cheesy, fluffy, and moist, making it an excellent choice for breakfast, brunch, or even Easter dinner. With Monterey Jack cheese and cottage cheese, every bite is rich and satisfying. Plus, this easy frittata recipe oven baked means no stovetop hassle! It’s make-ahead friendly, customizable with your favorite ingredients, and ideal for feeding a crowd. Try it today and enjoy a restaurant-quality frittata at home!

I’ve been making this frittata Ricardo-style for over 12 years, and it’s always a hit! It’s become our go-to for Christmas morning, Easter brunch, and any day we need a comforting, protein-packed meal.

Ingredients for The Best Frittata Recipe

Egg Mixture

• 10 large organic eggs
• 16 oz small curd cottage cheese
• 16 oz shredded Monterey Jack cheese
• 4.5 oz canned chopped green chiles
• 4 oz diced pimentos, drained
• 1/4 cup chopped green onions
• 1/4 cup melted butter

Dry Ingredients

• 1/4 cup flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

How To Make The Best Frittata

1: Prepare Your Oven and Skillet

Preheat your oven to 350°F to ensure even cooking. A properly heated oven helps the frittata rise and cook through evenly. Use a cast-iron skillet or an oven-safe dish for the best results. Lightly grease the skillet with butter or a non-stick spray to prevent sticking and make cleanup easier.

2: Whisk The Eggs Until Fluffy

In a large mixing bowl, whisk the eggs thoroughly until they become light and slightly frothy. This step is crucial because it helps incorporate air, making the frittata fluffy and tender rather than dense.

3: Add The Creamy and Cheesy Elements

Stir in cottage cheese and shredded Monterey Jack cheese. The cottage cheese enhances the moisture and creaminess of the frittata, while the Monterey Jack cheese melts beautifully, giving it that gooey, cheesy texture.

4: Mix In Flavorful Add-Ins

Add chopped green chiles, diced pimentos, melted butter, and chopped green onions. These ingredients enhance the flavor with a perfect balance of mild heat, sweetness, and richness. The melted butter ensures a silky texture throughout.

5: Incorporate The Dry Ingredients

In a separate small bowl, mix flour, baking powder, salt, and black pepper. These ingredients help stabilize the frittata, preventing it from becoming too runny while giving it a slight rise. Gradually add the dry ingredients to the egg mixture, stirring until fully combined.

6: Pour The Mixture Into The Skillet

Transfer the egg mixture into your prepped cast-iron skillet or oven-safe baking dish. Spread it evenly using a spatula to ensure all ingredients are well distributed. This step is important to achieve a consistent texture in every bite.

7: Bake Until Golden and Set

Place the skillet into the preheated oven and bake for 40-45 minutes. The frittata is done when the center is just set and no longer jiggly. The edges should be slightly golden brown, adding a delicious crispy texture.

Pro Tip: Avoid overbaking, as this can cause the frittata to become dry. If needed, insert a knife or toothpick into the center; if it comes out clean, the frittata is ready.

8: Let It Rest Before Serving

Once baked, remove the frittata from the oven and allow it to rest for 5-10 minutes before slicing. This step helps the ingredients set, making it easier to cut clean slices.

9: Serve and Enjoy

Cut into wedge-shaped slices and serve warm. This frittata is delicious on its own or paired with your favorite brunch sides for a complete meal.

Serving Suggestions

This easy frittata recipe oven baked pairs perfectly with a variety of sides and drinks to create a complete meal. Try serving it with:

FAQs

Try These Other Brunch Favorites

• Lemon Ricotta Pancakes
• Super Moist Banana Bread
• The Best Blueberry Muffins

This best frittata recipe ever is your go-to for a cheesy, fluffy, and easy dish that works for Easter dinner, weekend brunch, or meal prep. Baked to perfection in the oven, it’s loaded with flavor and customizable with your favorite ingredients. Try it today, and don’t forget to share your results! Follow us for more frittata Ricardo-style inspiration and delicious recipes.

If you try this best frittata recipe ever, I’d love to hear from you! Leave a comment below and rate the recipe so others can enjoy it too.

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