Berry Croissant Bake Recipe

If you love easy, delicious, and family-friendly breakfasts, this Berry Croissant Bake is going to be your new favorite! Imagine flaky croissants, fresh berries, and a creamy custard baked to perfection. The best part? You can prepare it the night before and just pop it in the oven in the morning. Whether you’re hosting a weekend brunch or just want to treat yourself, this recipe is a winner.

Why You’ll Love This Berry Croissant Bake

• Perfect for make-ahead meals: Less stress in the morning!
• Customizable: Swap out ingredients to fit your taste.
• Crowd-pleaser: Your guests will be asking for the recipe.
• Uses store-bought croissants: No need to bake from scratch.
• Works with fresh or frozen berries: So you can make it year-round.

Ingredients You’ll Need

Make sure you have everything ready before you start! Here’s what you need:

• 8 ounces cream cheese (softened at room temperature)
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract (or almond extract for a twist!)
• 1 cup heavy cream (or whole milk/half-and-half for a lighter version)
• 4 large croissants (cut into 1-inch cubes; slightly stale croissants work best)
• 2 cups fresh mixed berries (blueberries, raspberries, blackberries, strawberries, or even peaches!)
• 1/4 cup powdered sugar (for garnish)

Step-By-Step Instructions

1. Prep Your Baking Dish

Grease your 9×11-inch baking dish with non-stick spray or butter. This prevents sticking and makes for easy cleanup!

2. Make the Custard

In a mixing bowl, beat the softened cream cheese until smooth. Slowly add in sugar, eggs, vanilla, and heavy cream, mixing on medium speed until fully combined.

3. Assemble the Bake

Place croissant pieces in the greased baking dish. Sprinkle the fresh berries evenly over the top.

4. Pour the Custard

Pour the cream cheese custard mixture evenly over the croissants and berries. Try to coat as much bread as possible, but don’t worry if some pieces aren’t fully submerged.

5. Chill Overnight

Cover the dish tightly with plastic wrap and refrigerate for at least one hour (ideally overnight, max 8 hours). This allows the croissants to soak up all that delicious custard.

6. Bake to Perfection

Preheat your oven to 350°F. Remove the plastic wrap and bake for 35-40 minutes, until the top is golden brown and the center is set. If unsure, check that the internal temperature reaches 165°F.

7. Serve & Enjoy!

Let it cool for a few minutes, then dust with powdered sugar and serve warm. Enjoy as-is or pair with bacon, sausage, or even a scoop of vanilla ice cream!

Serving Suggestions

This berry croissant bake is a versatile dish that pairs beautifully with a variety of sides. Here are some delicious ways to serve it:

• With Protein: Serve alongside crispy bacon, sausage links, or a ham and cheese platter for a balanced breakfast.
• With a Side of Eggs: Scrambled, poached, or sunny-side-up eggs make a great savory contrast.
• With Yogurt and Granola: Add a dollop of Greek yogurt and a sprinkle of granola for a fresh, crunchy element.
• With a Drizzle of Syrup: Maple syrup or honey enhances the natural sweetness.
• With Fresh Fruit: A fruit salad or extra fresh berries on the side adds a refreshing touch.
• With Ice Cream: If you’re serving this as a dessert, vanilla or cinnamon ice cream makes a decadent topping.
• With a Warm Drink: Pair it with hot coffee, a chai latte, or fresh orange juice for the perfect breakfast experience.

Recipe Variations & Substitutions

Want to get creative? Here are some fun twists:

• Berry Croissant Bake Without Cream Cheese: Simply omit the cream cheese and add an extra egg and 1/4 cup more heavy cream.
• Blueberry Lemon Croissant Bake: Swap mixed berries for just blueberries and add a teaspoon of lemon zest.
• Sourdough Breakfast Bake: Use cubed sourdough or French bread instead of croissants. Let the bread dry out overnight for better absorption.
• Chocolate Berry Bake: Add chocolate chips for an extra indulgent twist!
• Nutty Croissant Bake: Sprinkle chopped almonds or pecans on top before baking.

FAQs

More Delicious Breakfast Recipes

Looking for more brunch ideas? Check out these tasty options:

• Honey Roasted Baby Carrots
• Cheesy Garlic Baked Green Beans
• Italian Easter Bread Recipe

This berry croissant bake is the ultimate make-ahead breakfast casserole flaky, creamy, and bursting with flavor. Whether you’re craving a fruit croissant recipe for brunch or a blueberry lemon croissant bake for a special occasion, this dish will impress. Plus, it’s customizable with your favorite ingredients! Pin this now and give it a try. Don’t forget to share your experience in the comments below!

Love this recipe? Pin it on Pinterest so you can find it easily next time

Print