Beef Skillet Enchiladas

Looking for a cheesy beef enchilada skillet recipe that delivers all the flavor of classic enchiladas but in half the time? This easy beef enchilada skillet is the perfect solution! Packed with lean ground beef, black beans, corn, and a delicious enchilada sauce, this beef enchilada recipe is not only hearty but also gluten-free, high in protein, and budget-friendly. Best of all? It comes together in just one pan, making cleanup a breeze!

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Why You’ll Love This Recipe

This beef enchilada skillet defined dish is perfect for busy weeknights! It’s a one-pan meal, which means minimal cleanup while delivering maximum flavor. The rich enchilada sauce, melted cheese, and savory ground beef make it a comfort food favorite. Plus, it’s gluten-free, high in protein, and family-friendly. You can easily customize it with your favorite toppings and make it as mild or spicy as you like. Whether you need a quick dinner recipe or a meal-prep-friendly dish, this enchilada skillet recipe is a must-try!

Ingredients You’ll Need

For this enchilada skillet recipe, you’ll need:

Olive oil – or substitute avocado oil
Lean ground beef – 90-93% lean for a healthier option
Veggies – red bell pepper, zucchini, green onions, and frozen corn
Seasonings – chili powder, cumin, garlic powder, and dried oregano
Red enchilada sauce – store-bought or homemade
Black beans – or substitute with pinto beans
Corn tortillas – gluten-free and perfect for absorbing the sauce
Mexican cheese blend – or use shredded cheddar or Monterey Jack
Toppings – sour cream, avocado, diced tomatoes, fresh cilantro, jalapeño slices, and red onion

How to Make Beef Skillet Enchiladas

Follow these simple steps to make this beef enchilada skillet defined dish:

Preheat the oven to 425°F.
Cook the beef and veggies: Heat oil in an oven-safe skillet over medium-high heat. Add the ground beef, bell pepper, zucchini, and green onions. Cook for about 8 minutes, breaking the beef apart until fully browned and the veggies are tender.
Add seasonings and ingredients: Stir in chili powder, cumin, garlic powder, oregano, enchilada sauce, black beans, corn, and ½ cup of shredded cheese.
Fold in tortillas: Gently mix in the tortilla wedges so they’re evenly coated in the sauce.
Bake: Sprinkle the remaining cheese on top and bake for 10-15 minutes until melted and bubbly.
Garnish and serve: Remove from the oven and top with fresh cilantro, diced avocado, sour cream, and tomatoes. Enjoy warm!

Serving Suggestions

This cheesy beef enchilada skillet pairs perfectly with:

Cilantro-lime rice or cauliflower rice for a low-carb option
Refried beans or Mexican-style black beans
A fresh side salad with a zesty lime vinaigrette
Warm tortilla chips for scooping up every last bite

FAQs

Can I make these beef skillet enchiladas ahead of time?

Yes! You can prepare the dish up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for 10 minutes before baking as directed.

What type of ground beef is best for this recipe?

For a healthier option, use 90/10 or 93/7 lean ground beef. If using a fattier blend, drain excess grease after browning to prevent the dish from becoming too oily.

Can I substitute corn tortillas with flour tortillas?

Yes, but corn tortillas hold up better in enchilada-style dishes as they absorb the sauce well. Flour tortillas will result in a softer texture after baking.

How do I make this dish spicier?

To add heat, mix in diced jalapeños, use a spicier enchilada sauce, or add a pinch of cayenne pepper. You can also serve it with hot sauce or crushed red pepper flakes.

Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with plant-based crumbles, extra black beans, or cooked lentils for a delicious vegetarian twist.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes or warm in a skillet over medium heat until heated through. You can also reheat in the oven at 350°F for 10-15 minutes.

More Delicious Recipes to Try

Looking for more flavorful and wholesome meals? Check out these related recipes:

This easy beef enchilada skillet is a weeknight dinner lifesaver! It’s hearty, protein-packed, and bursting with bold Mexican flavors while being incredibly simple to prepare. Whether you’re feeding a family or meal-prepping for the week, this enchilada skillet recipe is sure to become a go-to favorite. Try it tonight and let me know how it turns out!

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