Almond Cupcakes Recipe

These Almond Cupcakes are going to become your new favorite dessert if you love almond desserts. They’re super light, fluffy, and packed with the most amazing nutty almond flavor and topped with a silky almond buttercream, made with a splash of Amaretto. And whether you are baking for a special occasion, or just treating yourself with some homemade sweets these are just as easy to make as they are delicious!

Why You’ll Love This Recipe

• Soft & Fluffy: These cupcakes are nice and moist, soft, and packed with almond flavor.
• Easy to Make Protein Brownies: Short ingredient list and method make the brownies friendly for beginners.
• These Cupcakes are not only awesome looking and tasting , but are also great for any occasion Perfect for birthdays, baby showers, and add even those fancy cupcakes to your wedding.
• Versatile Pair with any variety of buttercream, chocolate, lemon, raspberry, et cetera.
• Can Be Made Alcohol-Free Replace the Amaretto with milk for a kid friendly version.

Try these delicious Vanilla Birthday Cupcakes

Ingredients You’ll Need

For the Almond Cupcakes

• 150g plain flour: Gives structure.
• 50g almond flour: Gives a nutty depth of flavour.
• ¼ teaspoon baking soda & baking powder: For the rise.
• ¼ teaspoon salt: Enhances flavor.
• 70g butter (room temp): Rounds out the richness / tenderness.
• 210g granulated sugar: For sweetness and to keep the cupcakes moist.
• 3 large eggs (room temp): Provides structure and richness.
• 150g sour cream (room temp, 18% fat): For soft texture.
• ¼ cup (one stick) unsalted butter at room temperature: Adds richness to the cupcakes.
• ½ tsp vanilla extract & ½ tsp almond extract: For extra flavor.

For the Almond Buttercream

• 200g butter (cool room temp): Forms a smooth, creamy buttercream.
• 330g icing sugar: For sweetness and structure.
• 2 tsp vanilla extract: Adds complexity to the almond flavor.
• 1 tbsp Amaretto (or milk for non-alcohol version): Gives a lovely almond flavour.
• Optional: ¼ tsp almond extract (adds nutty aroma)

Step-by-Step Instructions

Making the Almond Cupcakes

• Set oven to 160ºC/320ºF and line a 12-cup cupcake pan with liners.
• In a bowl, sift together the all-purpose flour, almond flour, baking powder, baking soda and salt. Set aside.
• In a stand mixer (or with a hand mixer) beat butter and sugar on medium-high speed until light and fluffy, 3 minutes.
• Add the eggs, 1 at a time, mixing on low speed.
• Add dry ingredients gradually; mix until just combined.
• Stir in the sour cream, vegetable oil, vanilla, and almond extract.
• Divide batter among cupcake liners evenly and bake 23-25 minutes or until a tester comes out clean.
• Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Making the Almond Buttercream

• Sift the powdered sugar and set aside.
• Using an electric mixer, beat the butter on medium-high speed until fluffy and creamy, 4 minutes.
• Beat in powdered sugar in two additions, mixing until fully incorporated.
• Incorporate Amaretto (or milk) and vanilla extract. You can also stir in some almond extract for flavor if you wanted.
• Pipe buttercream in a swirl onto cooled cupcakes using a Wilton 8B star tip, and decorate with almond flake.

Expert Baking Tips

• Use a kitchen scale: This step is worth going out to buy it, ensures accuracy for perfectly fluffy cupcakes.
• Don’t overmix: Overmixing creates dense cupcakes.
• Do bake using light-colored pans: Dark pans hold on to heat more than lighter pans do, which can dry out your cupcakes.
• Room temp ingredients: Ensures a smooth, well- emulsified batter.

FAQs

More Cupcake Recipes to Try

Want more mouth-watering cupcakes? Check out these recipes:

• Grandpa’s Banana Cupcakes
• Red Velvet Cupcakes

These Almond Cupcakes have the perfect mix of moistness, nutty almond flavor, and creamy buttercream. Whether you’re making them for a celebration or just for a treat, they’re an absolute joy. Make this simple almond cake and savor every scrumptious bite. And don’t forget to share your creations and leave a review.

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