Italian Easter Bread Recipe

Sweet Italian Easter Bread, also known as Pane di Pasqua, is a cherished tradition in Italian households during the Easter holiday. This old-fashioned Easter bread recipe is soft, slightly dense, and delicately sweet with a hint of citrus. Whether you top it with colorful sprinkles or dust it with powdered sugar, this traditional Easter bread is a beautiful and delicious centerpiece for your holiday table.

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What is Italian Easter Bread?

This Italian Easter bread loaf recipe is similar to brioche, made with enriched dough that includes eggs, butter, and milk. The dough is often flavored with lemon and orange zest, sometimes enhanced with anise or Sambuca for a more aromatic experience. Traditionally, it’s braided and shaped into a wreath, symbolizing renewal and the cycle of life.

The process is simple: mix, knead, let it rise, braid, shape, rise again, and bake! The result? A stunning, golden-brown bread that’s soft inside with a slightly crisp exterior.

Ingredients for Traditional Italian Easter Bread

To make this Sicilian Easter bread, you’ll need the following ingredients:

All-purpose flour: Sifted for a lighter, airier dough.
Granulated sugar: Adds sweetness and enhances flavor.
Butter (room temperature): Ensures a rich, tender crumb.
Yeast: Quick-rise instant yeast helps the dough rise beautifully.
Eggs (room temperature): Provide structure and richness.
Milk (3% whole milk): Creates a soft and moist texture.
Lemon and orange zest: Infuse the bread with a fragrant citrus aroma.
Sprinkles and sugar granules: For a festive touch (or substitute with powdered sugar before serving).

How To Make Easy Italian Easter Bread Recipe

How To Make Italian Easter Bread

1. Preparing the Dough

Heat the milk and butter in a small saucepan, stirring until the butter melts (about 110°F). Set aside.
In a stand mixer, combine sugar, yeast, and salt.
With the paddle attachment, mix in the lightly beaten eggs.
Stir in the milk and butter mixture.
Add lemon and orange zest, then sift in two cups of flour and mix well for 2 minutes.

2. Kneading and First Rise

Switch to the dough hook and gradually add the remaining flour.
Knead for 10-12 minutes until the dough is slightly sticky but smooth.
Transfer to a greased bowl, cover with cling wrap, and let it rise until doubled (about 1.5 hours).

3. Shaping and Second Rise

Divide the dough into three equal portions.
Roll each piece into a 27-28 inch rope and braid them together.
Shape into a wreath, pinching the ends together.
Cover loosely with cling wrap and let it rise for another 1.5 hours.

4. Baking

Preheat the oven to 350°F.
Brush the risen dough with egg wash and top with sprinkles.
Bake for 25-30 minutes until golden brown.
Let it cool on a wire rack before slicing.

Serving Suggestions

This traditional Easter bread is perfect for various occasions. Here are some delicious ways to serve it:

For Breakfast: Enjoy a warm slice with butter, honey, or your favorite jam.
With Coffee or Tea: Pair it with a steaming cup of espresso, cappuccino, or herbal tea.
As a Dessert: Serve it alongside fresh fruit, whipped cream, or a drizzle of chocolate.
With Savory Dishes: Try it with mild cheeses, ricotta, or mascarpone for a delightful balance of flavors.
Toasted: Lightly toast a slice and top with a pat of butter for extra crunch and flavor.

Ingredients for Easy Traditional Italian Easter Bread

FAQs

Can I use regular milk instead of 3% milk in this recipe?

Yes, you can substitute it with a lower-fat milk, but whole milk provides a richer texture and flavor.

How can I make the dough less sticky without adding too much flour?

Instead of adding extra flour, dust your hands and work surface lightly. If the dough is too sticky, let it rest for a few minutes before kneading again.

Can I make the dough ahead of time and refrigerate it?

Yes! After kneading, cover the dough tightly and refrigerate for up to 24 hours. Bring it to room temperature before shaping and baking.

Can I make this bread without citrus zests?

Absolutely! You can substitute with vanilla extract, almond extract, or leave it out for a simpler flavor.

How do I store leftover Sweet Italian Easter Bread?

Store in an airtight container at room temperature for up to 3-4 days.
Freeze for up to 2 months by wrapping it in foil and placing it in a freezer bag.

Can I use different toppings for the Easter bread?

Yes! Try colored sugar crystals, chopped nuts, or even a light drizzle of icing.

This Italian Easter bread loaf recipe is a delightful way to celebrate Easter with loved ones. Its soft, slightly sweet texture, combined with citrus zest and festive sprinkles, makes it a perfect treat. Whether enjoyed fresh or stored for later, this traditional Easter bread is a must-try for any holiday gathering. Happy baking and Buona Pasqua!

Traditional Italian Easter Bread Recipe – Sweet & Festive

Easy Italian Easter Bread Recipe – Sweet & Traditional

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