The Best Chocolate Chip Pecan Cookies

If you’re looking for the best Chocolate Chip Pecan Cookies, you’re in the right place! These thick, gooey cookies are packed with browned butter, crunchy pecans, and melty chocolate chips, making them irresistibly delicious. They have that perfect balance of crispy edges and a soft, chewy center that will have you reaching for seconds .

What makes these cookies even better? You only need a hand whisk and a spatula to make them no fancy equipment required! Whether you’re baking for a cozy night in, a party, or just because you love cookies, this recipe is bound to become a favorite.

Table of Contents

Why You’ll Love This Recipe

Easy to make: No stand mixer needed!
Perfect texture: Crispy on the outside, soft and chewy on the inside.
Rich flavor: The browned butter adds an extra depth of nuttiness.
Loaded with pecans and chocolate chips: Every bite is packed with flavor!

Ingredients You’ll Need

For a full list of ingredients, check out the recipe card below.

Pecans: Chopped into smaller pieces for even distribution.
Chocolate chips: I recommend using semi-sweet for the perfect balance of flavor.
Butter: Browned for a rich, nutty taste.
Dark brown sugar: Adds moisture and deepens the cookie’s flavor.
Eggs: Bring to room temperature before baking.

Step-by-Step Instructions

Making these Chocolate Chip Pecan Cookies is simple! Here’s how:

Step 1: Brown the Butter

In a saucepan, melt the butter over medium heat and let it brown for 8-10 minutes until it reaches a deep amber color. Be sure to scrape up all those flavorful brown bits! Pour it into a bowl and chill until it reaches room temperature.

Step 2: Mix the Ingredients

Once the butter is cooled, mix in the granulated sugar and dark brown sugar until well combined. Add the egg, egg yolk, and vanilla extract and mix again.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.

Step 4: Fold in the Mix-Ins

Chop the pecans into small pieces (similar in size to chocolate chips) and fold them into the dough along with the chocolate chips.

Step 5: Chill the Dough

Using a large cookie scoop (2 ounces), scoop the dough into balls and place them on a lined baking tray. Chill for 30 minutes in the fridge.

Step 6: Bake

Preheat your oven to 350°F (175°C). Place 3-4 cookie dough balls per baking sheet and bake for 11-13 minutes until the edges are golden and the centers look slightly underbaked. Let them cool before enjoying!

Mix the Ingredients Chocolate Chip Pecan Cookies

Expert Tips for the Best Cookies

Use a kitchen scale: This ensures accurate measurements for consistent results.
Don’t overmix the dough: This keeps the cookies soft and chewy.
Chill the dough: Helps prevent excessive spreading and enhances the flavors.
Use the right baking sheet: Light aluminum pans bake more evenly than dark pans.

Serving Suggestions

These Chocolate Chip Pecan Cookies are delicious on their own, but here are some ways to make them even better:

Serve warm with a glass of milk: The classic pairing never fails!
Drizzle with melted chocolate: Adds an extra touch of indulgence.
Top with a scoop of vanilla ice cream: The warm cookies with cold ice cream create a perfect dessert.
Pair with coffee or tea: A great afternoon treat.
Gift them in a cookie box: Perfect for holidays and special occasions.

FAQs

What makes browned butter special in this cookie recipe?

Browning butter adds a rich, nutty flavor you can’t get from regular melted butter. Be sure to include the browned bits in the mix they’re packed with flavor!

Can I use regular chocolate chips instead of a dark chocolate bar?

Yes! While a dark chocolate bar adds a more intense chocolate flavor, regular chocolate chips work just as well if you prefer a sweeter taste.

Why is chilling the cookie dough important?

Chilling helps solidify the fat, preventing the cookies from spreading too much. It also enhances the flavors for better-tasting cookies.

How do I know when the cookies are perfectly baked?

The cookies are done when the edges are golden and set, but the centers still look slightly underbaked. They will continue cooking on the tray after removal.

Can I substitute pecans with another type of nut?

Absolutely! Try walnuts, almonds, or macadamia nuts for a different taste and texture.

How long can I store these cookies, and how should I keep them?

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months and thaw before serving.

Conclusion

These Chocolate Chip Pecan Cookies are the ultimate treat for cookie lovers! With browned butter, pecans, and chocolate chips, they offer a rich, chewy, and indulgent experience. Whether you’re craving a classic dessert or looking for a new favorite, these cookies will satisfy every bite. Make a batch today and enjoy a warm, gooey cookie straight from the oven!

Chocolate Chip Pecan Cookies – The Perfect Crunchy & Chewy Treat

Best Chocolate Chip Pecan Cookies Easy & Delicious Recipe

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