Strawberry Milk Tea Cookies

These strawberry milk tea cookies will be some of the best cookies you’ve ever had. It’s a bold statement, but I stand by it! A browned butter cookie packed with freeze-dried strawberries, smoky Earl Grey tea, and rich white chocolate chips each bite is the perfect balance of sweet, smoky, and tart flavors. In this post, I’ll share how to customize the texture and enhance the flavors every time!

Table of Contents

What Does Strawberry Milk Tea Taste Like?

Strawberry milk tea combines fresh, sweet strawberry flavors with the smooth, creamy texture of milk tea. The result? A balanced blend of fruity, milky, and slightly bitter tea notes that creates a refreshing yet indulgent drink. Imagine that deliciousness in a chewy, buttery cookie!

How I Discovered Strawberry Milk Tea Cookies

I’m always on the lookout for inspiration, and a few weeks ago, I stumbled upon an Asian pastry stand at a local farmers market. One bite of their strawberry milk tea cookie, and I was hooked! I knew I had to create my own version using my trusty cookie recipe (adapted from my miso chocolate chip cookies). After some testing, I landed on a perfect balance of flavors and textures that my friends and family couldn’t stop raving about!

Ingredients & Substitutions

Key Ingredients

Earl Grey Tea: You can use any black tea, but Earl Grey adds a lovely citrus and floral touch.
All-Purpose Flour: The base for soft yet chewy cookies.
Baking Soda: Helps create a light, fluffy texture.
Salt: Balances the sweetness.
Unsalted Butter: Browned butter enhances the flavor with nutty caramel notes.
Light & Dark Brown Sugar + Granulated Sugar: A mix of these sugars creates the perfect chewiness while giving crispy edges.
Egg: Adds richness and chewiness.
Vanilla Extract: Enhances the overall flavor.
Freeze-Dried Strawberries: These add an intense strawberry flavor without making the cookies soggy.
White Chocolate Chips: Adds a creamy, milky element that complements the tea.

How to Make Strawberry Milk Tea Cookies

1: Brown the Butter

Melt ½ cup unsalted butter over medium-high heat.
Lower to medium-low, stirring constantly until brown bits form.
Transfer to a mixing bowl and let it cool.

2: Mix Dry Ingredients

Pulse 1 tbsp Earl Grey tea in a spice grinder until fine.
In a bowl, whisk together 1 cup + 1 tbsp all-purpose flour, ½ tsp baking soda, and ¼ tsp salt.

Key Ingredients For Strawberry Milk Tea Cookies

3: Cream Butter & Sugars

Mix ¼ cup light brown sugar, ¼ cup dark brown sugar, and ¼ cup granulated sugar with the browned butter until fluffy.
Add 1 egg and 1 tsp vanilla extract, mixing until smooth.

4: Combine & Chill

Mix dry ingredients into the wet, stirring until just combined.
Fold in ¼ cup freeze-dried strawberries and ½ cup white chocolate chips.
Cover and chill for at least 45 minutes (for best flavor, 24 hours!).

mix the egg and vanilla extract for Strawberry Milk Tea Cookies

5: Bake!

Preheat oven to 350°F (177°C).
Scoop dough onto parchment-lined baking sheets.
Bake for 12-14 minutes until edges are golden brown.
Cool for 5 minutes on the baking sheet, then transfer to a wire rack.

Tips for the Best Strawberry Milk Tea Cookies

Ingredient Tips

Use room temperature ingredients for a smooth dough.
Brown your butter for extra nutty flavor.
Mix sugars properly to get the perfect chewiness.
Use freeze-dried strawberries instead of fresh to prevent soggy cookies.

Mix white chocolate and freeze dried strawberries

FAQs

Why Is Dipping Cookies in Milk So Good?

Dipping cookies in milk softens them, enhancing their texture and flavors. The milk balances out the sweetness and adds a creamy contrast to the crispy edges, creating a comforting, nostalgic experience. Try dipping these cookies in warm milk for an extra cozy treat!

Is Strawberry Milk as Good as Chocolate Milk?

This comes down to personal preference! Strawberry milk has a lighter, fruitier taste, while chocolate milk is richer and more indulgent. If you love a refreshing, sweet drink with a hint of tartness, strawberry milk might just be your favorite!

Why Is Strawberry Milk So Good?

Strawberry milk captures the sweet, fresh flavor of strawberries in a creamy, satisfying drink. It’s versatile (enjoy it hot or cold) and pairs perfectly with baked treats like these cookies. Plus, it’s a nostalgic favorite for many of us!

What Is the Most Delicious Flavor of Milk Tea?

This depends on your taste, but popular flavors include:
Classic black milk tea: Bold, creamy, and slightly bitter.
Matcha milk tea: Earthy, rich, and subtly sweet.
Taro milk tea: Nutty, vanilla-like, and smooth.
Strawberry milk tea: Fruity, creamy, and refreshing!

Is Strawberry Boba Tea Healthy?

It depends on how it’s made! Traditional boba teas can be high in sugar, but making it at home allows you to control sweetness and ingredients. Using fresh strawberries and limiting added sugars makes it a healthier option, packed with vitamins, fiber, and antioxidants.

Method Tips

Mix wet ingredients thoroughly before adding dry ingredients.
Don’t overmix once flour is added to avoid tough cookies.
Chill the dough for at least 1 hour (preferably 24 hours) for best flavor.
Scoop dough with a cookie scoop for uniform, round cookies.
Let cookies cool on the baking sheet to set properly.

Check out these other delicious strawberry-inspired treats:

Strawberry milk tea cookies are the perfect mix of sweet, fruity, and creamy flavors with a hint of tea’s earthy aroma. These chewy cookies are easy to make and incredibly delicious. Whether you’re a fan of milk tea, white chocolate, or strawberries, these cookies will quickly become a favorite treat in your home!

Strawberry Milk Tea Cookies A Sweet & Chewy Delight

Strawberry Milk Tea Cookies – Soft, Chewy & Delicious

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