Irresistible Strawberry Sugar Cookies A Fruity Sweet Treat

If you’re looking for a cookie that’s bursting with real strawberry flavor, you’re in the right place. These Strawberry Sugar Cookies are soft and chewy. They are packed with vibrant fruitiness, thanks to freeze-dried strawberries. No artificial flavors here. Just pure delicious goodness in every bite.

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Why You’ll Love This Recipe

First, these cookies are packed with pure strawberry flavor since freeze-dried strawberries deliver real fruit taste without extra moisture.

Additionally, they are easy and quick to make, as no chilling is required. You can have these cookies ready in under 30 minutes.

Moreover, their soft and tender texture is achieved by using a combination of powdered sugar and granulated sugar, ensuring a melt-in-your-mouth experience.

Furthermore, they are versatile, meaning you can swap strawberries for freeze-dried raspberries, blueberries, or mixed berries for a fun twist.

Finally, they are family-friendly, making them perfect for baking with kids or for special gatherings.

Ingredients for Irresistible Strawberry Sugar Cookies

Ingredients You’ll Need

½ cup (113g) unsalted butter, room temperature
½ cup (100g) granulated sugar
½ cup (56g) powdered sugar
1 tsp vanilla extract
½ cup freeze-dried strawberries (or 3-4 tbsp powdered freeze-dried strawberries)
1 large egg, room temperature
2 cups (240g) all-purpose flour
1 tsp baking soda
1 tsp fine sea salt
(Optional) Red food coloring for extra pink cookies

For the Strawberry Sugar Coating

¼ cup granulated sugar
¼ cup freeze-dried strawberries (or 2 tbsp powdered freeze-dried strawberries)

Ingredients for Best Irresistible Strawberry Sugar Cookies

Pre-Bake Tips for Perfect Cookies

To ensure your cookies turn out perfectly, follow these essential tips:

Grind Freeze-Dried Strawberries Properly: Use a food processor or rolling pin to turn them into a fine powder. This will help evenly distribute the strawberry flavor.
Use a Kitchen Scale: Measuring ingredients by weight ensures accuracy and prevents common baking mistakes.
Spoon and Level Flour: If you don’t have a scale, spoon flour into the measuring cup and level it off to avoid adding too much flour.
Ensure Room Temperature Ingredients: Having softened butter and eggs at room temperature helps ingredients combine smoothly.

Ingredients for easy Irresistible Strawberry Sugar Cookies

How to Make Strawberry Sugar Cookies

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Next, crush the freeze-dried strawberries into a fine powder using a food processor or a ziplock bag and rolling pin.
In a mixing bowl, beat butter, sugars, vanilla, and powdered freeze-dried strawberries until smooth.
Then, add the egg and mix until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually, add the dry ingredients to the wet mixture. Mix until just combined.
Using a 2-tablespoon cookie scoop, scoop the dough and place it on the prepared baking sheet.
Bake for 10-11 minutes, or until the edges are lightly golden.
After baking, coat the warm cookies in strawberry sugar. Mix the remaining freeze-dried strawberry powder with sugar and roll each cookie in the mixture.
Finally, let the cookies cool on a wire rack before serving.

FAQs

What is the secret ingredient to keep cookies soft?

The key to soft cookies is powdered sugar. It contains cornstarch, which helps create a tender texture. Additionally, slightly underbaking the cookies keeps them chewy.

Can I use real strawberries instead of freeze-dried strawberries?

No, because real strawberries contain moisture, which would alter the dough’s consistency. Instead, stick to freeze-dried strawberries for the best texture and flavor.

Why aren’t the cookies pink in color?

Although freeze-dried strawberries are bright pink, they don’t always retain their color after baking. To achieve a more vibrant pink hue, add 1-2 drops of red or pink food coloring to the dough.

Should sugar cookies be crunchy or soft?

That depends on the recipe. These strawberry sugar cookies are designed to be soft and chewy due to the combination of sugars and butter.

How can I add more flavor to my sugar cookies?

To enhance the flavor, try the following:
. Adding citrus zest (lemon or orange) for a tangy kick.
. Using almond extract for a nutty twist.
. Sprinkling cinnamon for a warm depth of flavor.

How do bakeries keep their cookies soft?

Bakeries often store cookies in airtight containers. Additionally, they sometimes add a small piece of bread or an apple slice to maintain moisture.

Easy Irresistible Strawberry Sugar Cookies

How to Store These Cookies

Pre-Bake Storage

Wrap the cookie dough in plastic wrap and store it in a freezer-safe bag for up to 3 months.

Post-Bake Storage

Keep cookies in an airtight container for up to 3 days at room temperature.

Freezing Baked Cookies

Store in a freezer-safe bag for up to 3 months.

Serving Suggestions

These Strawberry Sugar Cookies pair perfectly with:

A glass of cold milk or hot cocoa for a comforting treat.
Vanilla ice cream for a delicious strawberry shortcake-inspired dessert.
A drizzle of white or dark chocolate for an extra indulgent touch.
Fresh berries and whipped cream for a light and fruity twist.
Tea or coffee for a delightful afternoon snack.

More Delicious Recipes to Try

Love these cookies? Then you’ll definitely want to try:

These Strawberry Sugar Cookies are the perfect treat for any occasion. With their soft texture, rich strawberry flavor, and simple ingredients, they’re a must-try. Whether you’re baking for family, friends, or just yourself, these cookies will impress. Try them today and let the sweet fruity goodness brighten your day.

Irresistible Strawberry Sugar Cookies Soft & Sweet Treats

Irresistible Strawberry Sugar Cookies – Soft, Sweet & Easy

Try These Strawberry Sugar Cookies Today

I’d love to hear how these Strawberry Sugar Cookies turned out for you. So, leave a rating and comment below. If you love this recipe, pin it on Pinterest and share it with friends. Happy baking.