Strawberry Cheesecake Cookies

As fleeting as strawberry season is, these strawberry cheesecake cookies will disappear even faster. You might start with the best intentions dessert for a cookout, a thank-you for a neighbor, or a treat for your kids’ summer playdate. But trust me, you’ll want to double the recipe because these cookies are impossible to resist.

Why You’ll Love These Cookies

• Soft & Chewy: The fresh strawberries make these cookies incredibly moist.
• Cheesecake Surprise: Each bite is filled with a tangy, creamy center.
• No Mixer Required: A simple recipe using just one bowl for the dough.
• Make-Ahead Friendly: The dough and filling can be prepped in advance.

The Secret to the Best Strawberry Cheesecake Cookies

These cookies have a fun twist! On the outside, they look like classic strawberry cookies. But break one open, and you’ll find a rich, tangy cheesecake filling. To achieve that, the filling is frozen before being wrapped in strawberry-studded cookie dough. The result? A perfect balance of fruitiness and creamy decadence.

Ingredients You’ll Need

For the Cream Cheese Filling:

• 6 ounces (170g) cream cheese, softened
• 1/4 cup (30g) powdered sugar

For the Strawberry Cookies:

• 1/2 cup (113g) unsalted butter, melted and cooled
• 2 ounces (57g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 1/3 cup (71g) light brown sugar
• 1 large egg
• 2 1/2 cups (300g) all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup (130g) finely chopped fresh strawberries

Step-by-Step Instructions

1. Make the Cheesecake Filling

1. In a small bowl, mix cream cheese and powdered sugar until smooth.
2. Line a baking sheet with parchment paper and scoop 12 small mounds of filling onto the sheet.
3. Freeze for at least 1 hour, or until solid.

2. Prepare the Cookie Dough

1. In a large bowl, whisk together melted butter, softened cream cheese, granulated sugar, and brown sugar until fully combined.
2. Add the egg and whisk again.
3. Stir in flour, baking soda, and salt until just incorporated.
4. Gently fold in chopped strawberries, being careful not to mash them.

3. Chill the Dough

• Optional but recommended: Refrigerate the dough for 30 minutes. This makes assembling the cookies easier.

4. Assemble the Cookies

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Use a cookie scoop to place 12 balls of dough on the sheet.
3. Make an indentation in each dough ball and add a frozen cheesecake filling mound.
4. Scoop another piece of dough on top, then seal the edges completely.

5. Bake to Perfection

1. Arrange the cookies 3 inches apart on the baking sheets.
2. Bake for 8 minutes, then rotate pans and bake for 7-9 more minutes, until edges are set.
3. Let cool for 10 minutes on the pan before transferring to a wire rack.

Tips for Perfect Strawberry Cheesecake Cookies

• Use Fresh Strawberries: Frozen berries release too much moisture.
• Freeze the Filling: This prevents the cream cheese from melting too quickly.
• Chill the Dough: It helps with assembly and prevents sticky hands.
• Use Parchment Paper: Ensures even baking and prevents sticking.

Make-Ahead & Storage Tips

• Refrigerate Dough: Store in the fridge for up to 2 days.
• Freeze Unbaked Cookies: Keep in an airtight container for up to 3 months.
• Storing Baked Cookies: Store in an airtight container:
  • Room temperature: 3 days
  • Fridge: 1 week
  • Freezer: 3 months

Serving Suggestions

These strawberry cheesecake cookies are perfect on their own, but if you want to elevate your dessert experience, try these serving ideas:

• With Ice Cream: Pair with vanilla or strawberry ice cream for an extra creamy treat.
• Drizzled with Chocolate: Melt dark or white chocolate and drizzle over the top.
• Served Warm with Coffee or Tea: The ultimate cozy pairing.
• With Fresh Berries: Garnish with extra strawberries and whipped cream for a beautiful presentation.
• As a Dessert Sandwich: Add a scoop of ice cream between two cookies for an indulgent ice cream sandwich.

FAQs

More Strawberry Dessert Recipes

If you love strawberry cheesecake cookies, check out these delicious treats:

• Lemon Raspberry Cookies (Gluten-Free)
• Strawberry Crunch Cookies Recipe
• Lemon Crinkle Cookies Recipe

These strawberry cheesecake cookies are a must-try for any dessert lover. With their soft texture, creamy cheesecake center, and fresh strawberry bursts, they’re a guaranteed crowd-pleaser. Whether you’re baking for a special occasion or just indulging in a sweet craving, this recipe delivers. Try them today and enjoy the perfect blend of strawberry cookies and cheesecake magic

I’d love to see your strawberry cheesecake cookies! Tag me on Pinterest and share your creations. If you enjoyed this recipe, leave a comment and a 5-star rating below. Happy baking

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