Crockpot Ground Beef Stroganoff

Crockpot Ground Beef Stroganoff is the ultimate comfort food, packed with rich, creamy flavors and tender beef, all slow-cooked to perfection. If you’re looking for an easy weeknight dinner that’s hearty, delicious, and guaranteed to be a hit with the whole family, this slow cooker beef stroganoff is the answer!

This budget-friendly version uses ground beef instead of more expensive cuts, making it a practical yet flavorful meal. Serve it over classic egg noodles, rice, or even a baked potato for a filling, satisfying dinner.

Table of Contents

Why You’ll Love This Recipe

Easy & Convenient: Minimal prep time, just set it and forget it
Family-Friendly: A comforting dish that even picky eaters will love
Flavorful & Creamy: The slow-cooking process enhances every bite
Budget-Friendly: Uses affordable ingredients while still tasting gourmet
Great for Leftovers: Stores well and reheats beautifully

Ingredients

Here’s what you’ll need to make this delicious crockpot ground beef stroganoff

1 lb ground beef (browned and drained)
1 can (10.5 oz) cream of mushroom soup
3 tbsp onion soup mix (1 packet)
1 cup beef broth
1 tsp Worcestershire sauce
1 tbsp crushed garlic
½ cup sour cream
10 oz egg noodles (for serving)

How to Make Slow Cooker Ground Beef Stroganoff

1: Brown the Ground Beef

In a large skillet, brown the ground beef over medium heat. Drain any excess grease
Spray your crockpot with non-stick spray to prevent sticking

Step by step Crockpot Ground Beef Stroganoff

2: Slow Cook the Ingredients

Add the browned ground beef, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and garlic to the slow cooker
Stir well and cook on LOW for 4 hours

3: Add Sour Cream & Cook the Noodles

30 minutes before the cooking time is up, stir in the sour cream
Prepare the egg noodles according to the package directions

4: Serve & Enjoy

Serve the creamy beef stroganoff over a bed of egg noodles and enjoy

Serving Suggestions

This dish is delicious and satisfying on its own, but pairing it with complementary sides can elevate the meal. Here are some great serving suggestions

Steamed or Roasted Vegetables: Green beans, asparagus, or broccoli add a fresh and nutritious balance
Side Salad: A crisp green salad with a light vinaigrette complements the rich flavors
Garlic Bread: A crusty, buttery garlic bread is perfect for soaking up the creamy sauce
Mashed Potatoes: Swap out the egg noodles and serve the stroganoff over fluffy mashed potatoes
Rice or Quinoa: A great alternative base for those looking to change it up

Step by step Crockpot Ground Beef Stroganoff Recipe

Recipe Variations

Looking to customize this dish? Here are some delicious variations

Swap the Sour Cream Use Greek yogurt, mascarpone cheese, cream cheese, or crème fraîche for a different flavor
Different Protein Options Try ground turkey, ground chicken, or thinly sliced beef instead of ground beef
Add Veggies Mix in sautéed onions, carrots, green peas, or fresh mushrooms for extra texture and nutrition
Alternative Noodles Use linguine, ziti, spaghetti, or even mashed potatoes instead of egg noodles

Storing & Freezing Leftovers

Fridge Store leftovers in an airtight container for 3-4 days. Reheat in the microwave or on the stove over medium heat

Freezer To freeze, make the recipe as directed but leave out the sour cream. Store the beef mixture in freezer-safe bags for up to 3 months. When ready to serve, thaw, reheat, and stir in the sour cream before serving

Expert Tips for the Best Stroganoff

Use Lean Ground Beef (90/10) Reduces excess grease, making the dish richer without being too heavy
Store Noodles Separately Prevents them from getting soggy in the fridge
Toss Leftover Noodles in Olive Oil Stops them from sticking together
Adjust Thickness Add more beef broth for a thinner sauce or a cornstarch slurry for a thicker, gravy-like texture

FAQs

Can I use a different type of meat instead of ground beef?

Yes You can substitute ground turkey, ground chicken, or thinly sliced beef strips for a different texture and flavor. Just make sure the meat is fully cooked before adding it to the crockpot

Can I make this recipe ahead of time?

Absolutely You can prepare the stroganoff and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving over freshly cooked egg noodles

What can I use instead of cream of mushroom soup?

If you prefer a homemade version, mix 1 cup heavy cream, 1 tbsp flour, and ½ cup sautéed mushrooms. You can also use cream of chicken soup as a substitute

Can I freeze Crockpot Ground Beef Stroganoff?

Yes This dish freezes well, but it’s best to freeze the beef mixture separately from the noodles. Store in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating

What are the best side dishes to serve with this meal?

This dish is filling on its own, but it pairs well with
Steamed vegetables
Fresh green salad
Garlic bread
Roasted asparagus

How can I make this recipe healthier?

To lighten up the dish, try
Using lean ground turkey or beef
Swapping sour cream for Greek yogurt
Using low-sodium beef broth
Serving over whole wheat or zucchini noodles

More Slow Cooker Recipes You’ll Love

If you love easy crockpot meals, check out these delicious recipes

Save This Recipe for Later

This Crockpot Ground Beef Stroganoff is a perfect weeknight dinner that’s effortless to prepare and packed with flavor. Whether you serve it over egg noodles, rice, or mashed potatoes, this dish will be a family favorite for years to come

Delicious Crockpot Ground Beef Stroganoff Recipe

Easy Crockpot Ground Beef Stroganoff Recipe

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