Quick Creamy Vegan Coconut Chickpea Curry

Easy and best Creamy Vegan Coconut Chickpea Curry

If you’re looking for an easy chickpea curry that’s creamy, flavorful, and quick to make, then you’re in the right place! This creamy vegan coconut chickpea curry is packed with rich coconut milk, fragrant spices, and wholesome chickpeas. Whether you’re a long-time vegan or simply exploring Meatless Monday, this dish will soon become a family favorite.

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Why You’ll Love This Chickpea Curry

This creamy chickpea curry is the perfect blend of rich flavors, hearty texture, and nourishing ingredients. Made with full-fat coconut milk, it delivers an indulgently smooth and velvety sauce that pairs beautifully with tender chickpeas. Moreover, it’s an easy chickpea curry that comes together in under 30 minutes, making it ideal for busy weeknights. The use of fragrant spices like curry powder and cayenne adds warmth without overpowering the dish. Plus, it’s naturally vegan and gluten-free, making it a wholesome meal for everyone. Whether you serve it with basmati rice, naan, or cauliflower rice, it’s a satisfying and filling dish.

Ingredients For Creamy Vegan Coconut Chickpea Curry

How to Make Quick Creamy Vegan Coconut Chickpea Curry

Ingredients You’ll Need:

2 teaspoons neutral oil
1 large onion, diced
3 cloves garlic, minced
2 teaspoons fresh ginger, grated
1 tablespoon curry powder
A pinch of cayenne pepper (adjust to taste)
1 can chickpeas, drained
1 (15-ounce) can crushed tomatoes
383 grams full-fat coconut milk (or coconut cream)
2-3 teaspoons maple syrup
Salt, to taste
Juice of 1-2 limes
1/4 cup chopped cilantro, plus extra for garnish
Lime wedges for serving

How to Make Quick Creamy Vegan Coconut Chickpea Curry

Instructions:

First, heat oil in a large skillet over medium heat. Add onion and sauté until translucent (about 5 minutes). Then, stir in garlic and ginger, cooking for another minute until fragrant.
Next, add curry powder and cayenne pepper, stirring constantly for about a minute to enhance the flavors.
After that, pour in chickpeas and crushed tomatoes, letting them simmer for 5 minutes.
Then, stir in coconut milk, maple syrup, and salt. Let the mixture simmer for another 5 minutes until the sauce thickens slightly.
Finally, remove from heat and stir in lime juice and cilantro.
Serve over basmati rice, cauliflower rice, or with warm naan. For extra flavor, garnish with more cilantro and lime wedges.

Serving Suggestions:

Serve over basmati rice for a traditional experience.

Try over cauliflower rice for a low-carb option.

Pair with warm naan or roti for dipping.

For extra freshness, garnish with cilantro and lime wedges.

Best Creamy Vegan Coconut Chickpea Curry Recipe

FAQs

Can I use dried chickpeas instead of canned chickpeas?

Yes! Simply soak them overnight and cook until tender before adding to the recipe. Use about 1.5 cups of cooked chickpeas per can. The texture may be slightly firmer than canned chickpeas, but it works just as well in this dish. Using dried chickpeas can enhance the flavor and reduce sodium levels compared to canned versions.

Can I make this curry ahead of time?

Absolutely! This curry tastes even better the next day. Store it in the fridge for up to 4 days or freeze for up to 3 months. As it sits, the flavors deepen, making leftovers even more delicious. When reheating, simply add a splash of water or coconut milk if needed to restore the creamy texture.

What are the best side dishes to serve with this curry?

This dish pairs beautifully with basmati rice, jasmine rice, or even cauliflower rice for a low-carb option. Additionally, naan bread or quinoa makes a great complement. A side of roasted vegetables or a fresh cucumber salad can also enhance the overall meal. Try serving it with warm roti for an authentic experience or spoon it over mashed potatoes for a unique twist.

Can I make this curry without coconut milk?

Yes, but it will change the texture. Instead, try substituting with cashew cream, oat milk, or almond milk with extra oil. While coconut milk provides richness, alternatives can still yield a creamy texture. Additionally, blended silken tofu or Greek-style vegan yogurt can work for a thick and creamy consistency.

Is this curry spicy? How can I adjust the spice level?

It has mild heat from cayenne, but you can increase or decrease the amount to taste. To make it spicier, simply add fresh green chilies or a dash of hot sauce. On the other hand, if you prefer a milder version, omit the cayenne and use mild curry powder. Furthermore, adding a little extra coconut milk or maple syrup can help balance the heat.

Quick Creamy Vegan Coconut Chickpea Curry

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This quick creamy vegan coconut chickpea curry is an absolute must-try for anyone looking for a delicious, hearty, and nutritious plant-based meal. Whether you’re making it for a busy weeknight dinner or meal prepping for the week, this easy vegan chickpea curry will never disappoint. If you loved this recipe, then don’t forget to pin it on Pinterest and share it with your friends!