Sausage Tortellini Soup

Wait until you taste this Sausage Tortellini Soup! It’s the perfect 30-minute meal that brings together protein, vegetables, and pasta in one comforting bowl. The creamy broth, combined with savory Italian sausage, cheese-filled tortellini, and fresh greens, makes this a recipe you’ll want to add to your collection of cozy favorites.

You might raise an eyebrow when you see hot sauce and mustard powder on the ingredients list, but trust me these subtle additions enhance the overall flavor profile. They bring a slight tang and depth that set this soup apart from others.

Why You’ll Love This Recipe

This Sausage Tortellini Soup is a quick, one-pot meal perfect for busy weeknights. It’s creamy, packed with protein, and full of bold flavors. The combination of sausage, tortellini, and kale makes it both hearty and nutritious. Plus, it’s highly customizable, so you can tweak it to suit your taste preferences or dietary needs.

How to Make Sausage Tortellini Soup

See the recipe card below for full ingredient quantities and instructions.

Ingredients You’ll Need

• 1 lb ground Italian sausage (mild or hot)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 3 tbsp flour (for thickening)
• 1 tsp dried basil
• ½ tsp oregano
• 1 pinch cayenne pepper (optional)
• 1 tsp hot sauce
• ½ tsp mustard powder
• ¼ tsp black pepper
• 1 pinch red pepper flakes (for a little heat)
• 1 cup heavy cream
• 5 cups chicken broth
• 2 cups kale, chopped (or substitute with spinach)
• 2 cups cheese-filled tortellini (refrigerated or frozen)
• Salt to taste

Step-by-Step Instructions

1. Cook the sausage with onions over medium-high heat until browned. Drain excess grease.
2. Add garlic and cook for 1 minute until fragrant.
3. Sprinkle flour over the sausage mixture and stir. Cook for 1-2 minutes.
4. Season the soup by adding basil, oregano, cayenne, hot sauce, mustard powder, black pepper, and red pepper flakes. Stir well.
5. Pour in chicken broth and slowly add heavy cream while stirring.
6. Bring to a simmer, then add kale and tortellini. Cook for 3-5 minutes.
7. Taste and adjust salt if needed. Serve hot, garnished with extra red pepper flakes!

Pro Tips for Maximum Flavor

Add the rind of Parmesan or Romano cheese while the broth simmers for extra depth. Remove before serving. Swap kale for spinach—just stir it in at the end for 30 seconds to wilt. If using frozen spinach, thaw and pat it dry before adding to avoid excess moisture. For meal prep, boil the tortellini separately to prevent it from soaking up too much broth over time.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days
• Freeze: Without tortellini, the soup freezes well for 3+ months
• Reheat: Warm on the stovetop over medium-low heat or microwave in 30-second intervals, adding extra broth if needed

Serving Suggestions

Pair this Sausage Tortellini Soup with warm, crusty bread like garlic bread or a fresh baguette for dipping. A simple green salad with balsamic vinaigrette adds freshness to the meal. For a heartier option, serve it alongside roasted vegetables or a grilled cheese sandwich. A sprinkle of freshly grated Parmesan on top enhances the flavor even more.

FAQs for Sausage Tortellini Soup

More Cozy Soup Recipes to Try

• Garlic Parmesan Chicken and Potatoes
• Chicken Pot Pie – Easy Homemade Comfort Food
• Homemade Biscuits Recipe

This creamy, flavorful Sausage Tortellini Soup is a must-try for anyone who loves hearty, comforting meals. It’s easy to make, packed with bold flavors, and can be customized with different proteins, greens, or pasta. Whether you’re cooking for your family or meal-prepping for the week, this soup is guaranteed to be a hit!

If you love sausage orzo soup, lasagna soup, meatball soup, or tortellini sausage soup, this will become one of your new favorites!

Don’t forget to pin this recipe on Pinterest! And if you try it, leave a review I love hearing your feedback!

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