How to Make Valentine’s Heart Petit Fours

Looking for a sweet and stunning treat to make Valentine’s Day extra special? These Valentine’s Heart Petit Fours are the perfect choice! With their delicate appearance, rich flavor, and fun decorating possibilities, these little cakes will surely steal the hearts of your loved ones. Whether you’re baking for a family gathering, a school party, or a romantic evening, these petit fours will impress everyone. Let’s dive into how to create these charming treats!

Ingredients You’ll Need

Before we start, gather these essentials:

• Petit Four Cake (use my perfect petit fours recipe)
• Petit Four Icing (recipe below)
• Pink gel coloring
• Heart-shaped cookie cutter (I used the smallest one in this set)
• Pink candy melts
• Cupcake liners

For the Petit Four Icing:

• 4 cups powdered sugar
• ½ cup milk or heavy cream
• 1 tsp vanilla extract
• 1 drop pink gel food coloring

Step-by-Step Instructions

1. Prepare the Cake

Start with a baked and cooled pound cake petit fours or angel food cake petit fours. You can find the instructions for preparing the cake in my Petit Four Cake tutorial.

• Chill the cake in the freezer for 10–15 minutes. This step makes it easier to cut and handle.
• If you’d like a filling, cream cheese frosting or raspberry jam work beautifully here.

2. Cut the Heart Shapes

Using a small heart-shaped cookie cutter:

• Gently press the cutter into the chilled cake.
• Lift the cutter and push the cake out from the bottom to keep the shape intact.
• Place the heart-shaped pieces on a wire rack over a baking sheet for icing.

3. Prepare the Icing

To create the glossy coating:

1. Mix powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
2. Add a drop of pink gel coloring for that romantic Valentine’s touch.
3. Adjust consistency if needed it should be pourable but not too runny.

4. Ice the Petit Fours

• Pour icing directly onto each cake, starting in the center and spreading outward to cover the edges.
• Let the excess drip off onto the baking sheet.
• Allow the icing to set for 1 2 minutes.

5. Add the Chocolate Drizzle

For a decorative finish:

1. Melt pink candy melts in a disposable frosting bag by microwaving in 30-second intervals.
2. Snip the end of the bag and drizzle over the iced petit fours.
3. Let the drizzle harden before moving to the next step.

6. Final Touches

• Use a sharp knife to carefully lift the petit fours off the rack.
• Place each one in a cupcake liner for a polished presentation.

Tips for Perfect Valentine’s Petit Fours

• Chill your cake: Always work with a chilled cake for cleaner cuts and easier handling.
• Experiment with colors: Try red, white, or even ombre effects to make them unique.
• Add textures: Sprinkle nonpareils or edible glitter while the icing is still wet for extra flair.
• Use different flavors: Incorporate strawberry or lemon curd for a fresh twist.

Serving Suggestions

• Serve on a decorative platter with fresh berries for an elegant dessert table display.
• Pair with a glass of sparkling wine or a warm cup of tea for a cozy Valentine’s treat.
• Arrange in individual gift boxes lined with parchment paper for a thoughtful homemade present.
• Add a drizzle of dark chocolate for a rich contrast in flavor and presentation.

Frequently Asked Questions

Related Recipes

• Chocolate Peanut Butter Brownie Bites
• The Best Red Velvet Cheesecake Brownies
• Strawberry Cheesecake Cookies Recipe

Perfect for Valentine’s Day or Any Occasion

These Valentine’s Heart Petit Fours are a delightful treat for any celebration. With their delicate flavor, beautiful presentation, and endless customization options, they’re bound to be a hit. Whether you’re a beginner or an experienced baker, this recipe is fun, approachable, and rewarding!

If you make these petit fours, I’d love to see your creations! Tag me on Pinterest or leave a comment below with your tips, variations, or success stories. Let’s make Valentine’s Day sweeter, one heart-shaped treat at a time!

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