One-Pan Creamy Parmesan Chicken and Rice

One-Pan Creamy Parmesan Chicken and Rice is the ultimate comfort food. Tender chicken breasts, fluffy rice, and a creamy Parmesan sauce come together in one pan for a dish that’s both flavorful and easy to prepare. Perfect for busy weeknights or a cozy weekend meal, this recipe minimizes cleanup while maximizing taste.

Table of Contents

Why You’ll Love This Recipe

Convenience: A one-pan meal means less time cleaning up and more time enjoying dinner.
Rich Flavor: Creamy Parmesan sauce perfectly complements the tender chicken and fluffy rice.
Customizable: Adjust the ingredients to fit your family’s preferences or dietary needs.
Perfect for All Skill Levels: Straightforward steps make this recipe easy to follow, even for beginners.

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Ingredients for One-Pan Creamy Parmesan Chicken and Rice

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Optional Add-Ins

Vegetables: Spinach, peas, or diced bell peppers
Herbs: Thyme, rosemary, or basil
Rice Substitution: Cauliflower rice for a low-carb version

Step-by-Step Instructions

1. Prepare the Chicken

Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Brown chicken on both sides until golden, about 3-4 minutes per side. Remove from the skillet and set aside.

2. Sauté the Aromatics

In the same skillet, add the chopped onion and minced garlic.
Cook until fragrant and translucent, about 2-3 minutes.

3. Toast the Rice

Add rice to the skillet and toast for 2-3 minutes, stirring frequently.
This step enhances the rice’s flavor and prevents it from becoming mushy.

Can I use brown rice instead of white rice

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4. Combine Ingredients

Pour in the chicken broth and heavy cream, stirring to combine.
Bring the mixture to a simmer.

5. Cook the Chicken and Rice

Return the chicken breasts to the skillet, nestling them into the rice mixture.
Cover the skillet tightly and reduce the heat to low.
Simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.

6. Finish with Parmesan

Stir in the grated Parmesan cheese until the sauce becomes creamy and smooth.
Adjust seasoning with salt and pepper if needed.

7. Garnish and Serve

Garnish with fresh parsley before serving.
Enjoy warm with your favorite sides.

One-Pan Creamy Parmesan Chicken and Rice Recipe

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Expert Tips and Tricks

Use Chicken Thighs for Extra Juiciness: Boneless, skinless chicken thighs can replace chicken breasts for a juicier texture.
Deglaze the Pan: After browning the chicken, deglaze the pan with a splash of white wine or chicken broth to lift flavorful bits.
Grate Fresh Parmesan: Freshly grated cheese melts better and adds a richer flavor.
Cover Tightly: To ensure even cooking, make sure the pan is covered tightly while simmering.

Recipe Variations and Substitutions

Vegetarian Option: Swap the chicken for mushrooms or tofu.
Low-Carb Version: Replace the rice with cauliflower rice.
Add Vegetables: Spinach, peas, or bell peppers can be added for extra nutrition.
Herb Variations: Customize with thyme, rosemary, or basil.

Serving Suggestions

Pair with a crisp green salad or steamed vegetables for a balanced meal.
Garlic bread or roasted asparagus complements the creamy flavors perfectly.
For a refreshing drink, serve with a glass of Sauvignon Blanc or Chardonnay.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze individual portions in freezer-safe containers for up to 2 months.
Reheating: Reheat in a microwave-safe dish with a splash of chicken broth or in a covered skillet over low heat.

Ingredients for One-Pan Creamy Parmesan Chicken and Rice

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FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and additional liquid.

What can I substitute for heavy cream?

Use half-and-half or a mixture of milk and a tablespoon of flour to thicken the sauce.

How can I prevent the rice from becoming mushy?

Toast the rice before adding liquid and ensure the pan is tightly covered while cooking.

Can I use other cheeses instead of Parmesan?

Yes, Pecorino Romano, Asiago, or Gruyère can work as substitutes.

How do I ensure my chicken stays juicy?

Don’t over-brown the chicken during searing and keep the skillet covered during cooking.

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One-Pan Creamy Parmesan Chicken and Rice is a versatile, crowd-pleasing dish that’s as easy to make as it is delicious. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, this recipe has you covered. Save this recipe now and share your creation on Pinterest!

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