Chicken Bacon Ranch Pasta is a family-favorite dish that combines creamy ranch, savory bacon, and tender chicken for a hearty, satisfying meal. With a base of pasta swirled in a rich ranch-infused sauce, it’s perfect for weeknight dinners or special occasions. This easy recipe can be customized to fit your taste and cooking style whether baked, cooked in a crockpot, or transformed into a pasta salad.
Why You’ll Love This Recipe
- Versatile Cooking Options: Make it as a skillet dish, bake it, or use a crockpot for hands-off prep.
- Family-Friendly: A hit with kids and adults alike.
- Customizable: Add vegetables, swap proteins, or adjust seasonings to fit your preferences.
- Comfort Food at Its Best: Creamy, cheesy, and loaded with flavor.
Ingredients for Chicken Bacon Ranch Pasta
Pasta Base
- 2 cups uncooked pasta (Rotini recommended, but penne or farfalle work well too).
Protein
- 2 small boneless, skinless chicken breasts, sliced thin.
- 6 strips thick-cut bacon, cooked and chopped.
Sauce
- 2 tablespoons butter.
- 2 tablespoons all-purpose flour (use gluten-free flour if needed).
- 2 cups half and half (or a mix of milk and cream).
- 2 tablespoons dry ranch dressing mix.
- 1 teaspoon onion powder.
- 1 teaspoon Italian seasoning.
- Salt and pepper to taste.
Cheese
- 2 cups shredded cheddar cheese (sharp cheddar recommended).
Optional Add-Ins
- Vegetables: Peas, spinach, or diced bell peppers.
- Herbs: Fresh parsley for garnish.
How to Make Chicken Bacon Ranch Pasta
1. Cook the Bacon
- Heat a skillet over low heat and cook 6 strips of bacon until crispy. Remove and place on a paper towel to drain.
- Reserve about 1 tablespoon of the bacon drippings in the skillet for added flavor.
2. Prepare the Chicken
- Season sliced chicken with salt, pepper, onion powder, and Italian seasoning.
- In the same skillet with bacon drippings, sear the chicken over medium-high heat until golden brown and cooked through.
- Set the chicken aside to rest, then cube or shred it.
3. Boil the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente according to the package instructions.
- Drain and set aside.
4. Make the Sauce
- In the skillet, melt 2 tablespoons of butter over medium heat.
- Stir in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the half and half, ensuring no lumps form.
- Add the ranch dressing mix, onion powder, and Italian seasoning. Stir until the sauce thickens.
- Mix in the shredded cheddar cheese until melted and smooth.
5. Combine Everything
- Toss the cooked pasta with the sauce until fully coated.
- Stir in the cooked chicken and half of the chopped bacon.
- Garnish with the remaining bacon and fresh parsley if desired. Serve warm.
Variations and Customizations
Chicken Bacon Ranch Pasta Bake
- After mixing the pasta, chicken, and sauce, transfer to a greased baking dish.
- Top with additional cheddar cheese and bake at 375°F for 15-20 minutes, or until bubbly and golden.
Pasta Crockpot
- Cook the bacon and chicken as directed.
- Add the cooked chicken, bacon, uncooked pasta, and sauce ingredients (use extra liquid like chicken broth) to a slow cooker.
- Cook on low for 2-3 hours, stirring occasionally, until the pasta is tender.
Pasta Salad
- Use cooled, cooked pasta and toss it with a lighter ranch dressing.
- Add diced cooked chicken, bacon, and vegetables like cherry tomatoes, cucumbers, or red onion for a refreshing twist.
Serving Suggestions
- Pair with a crisp green salad dressed in vinaigrette to balance the richness.
- Serve with garlic bread or breadsticks to soak up the creamy sauce.
- For extra veggies, roast broccoli or carrots as a side.
Storing and Reheating Leftovers
- Refrigeration: Store in an airtight container for up to 3-4 days.
- Reheating: Warm gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.
- Freezing: Not recommended due to the dairy in the sauce, which may separate upon thawing.
FAQs
Yes, turkey bacon works well and is a lighter alternative. Cooking times may vary slightly.
Rotini is ideal because it holds the sauce well, but penne, fusilli, or farfalle are also great options.
Use gluten-free pasta and replace the all-purpose flour with gluten-free flour.
Substitute the half and half with plant-based cream and use dairy-free cheese.
Absolutely. Peas, spinach, or bell peppers are excellent additions. Sauté them before adding to the pasta.
Make your own by combining dried parsley, dill, garlic powder, onion powder, salt, and pepper.
Related Recipes
Check out these other delicious dishes:
- Best Marry Me Chicken Pasta Recipe
- Chicken Pot Pie Recipe: Easy Homemade Comfort Food
- One Pan Chicken Recipes
Chicken Bacon Ranch Pasta is the ultimate comfort food that’s perfect for any occasion. Whether you make it as a skillet dinner, baked casserole, or refreshing pasta salad, this dish is sure to be a hit. Save this recipe now and share your creations on Pinterest!
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Chicken Bacon Ranch Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Chicken Bacon Ranch Pasta combines creamy ranch, savory bacon, and tender chicken with hearty pasta for a crowd-pleasing meal. Perfect for family dinners, it’s an easy and delicious recipe that everyone will love!
Ingredients
- 2 cups uncooked pasta (rotini recommended)
- 2 small boneless, skinless chicken breasts
- 6 strips thick-cut bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups half and half
- 2 tablespoons dry ranch dressing mix
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Cook the bacon until crispy and set aside. Reserve drippings.
- Season and sear the chicken in bacon drippings until golden. Set aside.
- Boil the pasta until al dente, then drain.
- Make a creamy sauce by combining butter, flour, half and half, ranch mix, and cheddar cheese. Stir until smooth.
- Toss the pasta with the sauce, chicken, and bacon. Serve warm.
Notes
- For a lighter version, use turkey bacon and reduced-fat cheese.
- Add vegetables like peas or spinach for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 650
- Sugar: 3g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Chicken Bacon Ranch Pasta, family dinner recipe, creamy pasta dish, easy weeknight meal