Garlic Butter Steak Bites and Potatoes Recipe

I love steak. But, I don’t cook steak all that often because it’s a little more involved. The solution? Steak bites!

After making my Healthy Beef and Broccoli Stir Fry on repeat, I started experimenting with new ways to cook steak in the skillet. Turns out, it’s very easy to cook juicy and tender steak bites in a matter of minutes! It’s now become my favorite way to make steak because it’s fast and the searing is foolproof.

While the ingredients are simple, this recipe is insanely delicious because of two additions: garlic and butter. If you’re sensitive to lactose, use ghee instead of butter for a paleo-friendly meal! I’m confident you’re going to love this garlic butter steak bites and potatoes recipe as much as I do. It’s become a regular one-pan weeknight meal for us and the kids love it!

Simple Ingredients

There are just a few simple ingredients you’ll need to make this steak bites and potatoes recipe. The ingredients are fresh and gluten-free:

• Ghee or butter, divided
• Olive oil
• Yukon gold potatoes
• Garlic cloves
• Thyme
• Oregano
• Sea salt
• Ground black pepper
• Sirloin steak
• Parsley

Recipe Variations

• Don’t have Yukon gold potatoes? You can use any small potato varieties, including yellow, red, or fingerling potatoes.
• Any tender steak will work in this recipe, including sirloin steak, strip steak, beef tenderloin, or ribeye.
• You can use other dried herbs in place of thyme or oregano, such as rosemary, basil, or parsley.

How to Make Garlic Butter Steak Bites and Potatoes

Prep

Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.

Cook the Potatoes

Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes. Stir the potatoes and cook until they are golden brown and fork-tender, about 6-8 minutes. Stir frequently to prevent sticking. Remove the potatoes and the browned bits from the pan and set aside.

Sear the Steak

Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. Let the steak sear and get golden before stirring. Continue to cook until golden brown, about 1-2 minutes.

Combine

Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!

Cooking Tips

• You can use other small potato varieties, including yellow, red, or fingerling potatoes.
• Cut the potatoes small and even to help them cook up quickly.
• A cast iron pan is best for getting the potatoes crisp and the steak golden.
• Fight the urge to disturb the meat. Let the steak pieces sear before stirring.
• Use a splatter screen when searing the meat to minimize mess.

Storage and Freezing

• To Store: Store any leftovers in the fridge in an airtight container for up to 5 days.
• To Freeze: Let the mixture come to room temperature, then place it in an airtight container or freezer-safe bag. Freeze for up to three months. Let it defrost in the refrigerator before reheating.
• To Reheat: For the best texture, reheat in the skillet with a little extra ghee over medium heat until warm. Alternatively, use the microwave in 15-20 second intervals.

FAQs

Related Recipes

• How to Cook a Tomahawk Steak
• Is a Tomahawk Steak Tender or Tough?
• Steak Marinade Recipe

This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes. The tender steak bites and golden potatoes make a perfect one-pan meal that’s both hearty and flavorful. Whether for a quick weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy cooking and serving this delicious dish!

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