The Best Fudgy Homemade Brownies

If you’ve been on the hunt for the best fudgy brownie recipe that delivers chewy, dense, chocolate-packed goodness with a crisp, crackly top, you’ve found it. This recipe is a game-changer, blending simplicity with decadence, and trust me, it’s going to make your kitchen smell like a chocolate lover’s dream.

I’ve spent hours (and countless trays of brownies) perfecting this chewy fudge brownie recipe so you can skip the trial and error. It’s easy, accessible, and absolutely better than boxed brownies. Ready to bake your new favorite treat?

Why You’ll Love This Recipe

These homemade fudgy brownies with frosting (optional but recommended!) hit all the right notes:

• Fudgy texture: Gooey, dense centers that are pure bliss.
• Shiny, crackly crusts: That picture-perfect top layer we all crave.
• Big batch potential: Enough to share or not. No judgment here.
• Rich chocolate flavor: Thanks to melted chocolate chips and Dutch cocoa powder.
• One-bowl simplicity: Less mess, more joy.

What Makes These the Best Fudgy Brownies

Let’s talk about what sets this brownie recipe apart from the rest.

1. Chocolate Powerhouses
   • We use both melted chocolate chips and Dutch-processed cocoa powder for a deep, rich flavor.
   • Bonus: Chocolate chips retain their shape for gooey pockets of chocolate in every bite.
2. Perfect Fat Ratio
   • The combination of butter and a small amount of oil ensures the brownies stay moist without being greasy.
3. Whipped Eggs & Sugar
   • This technique is the secret to achieving that crackly, shiny crust. Don’t skip the whipping step it’s worth the effort!
4. Customizable Sweetness
   • Instant coffee granules and a touch of salt enhance the chocolate flavor without overwhelming the sweetness.

Ingredients for Success

Here’s what you’ll need for these homemade fudgy brownies:

Wet Ingredients

• 1 cup (226g) unsalted butter, melted
• 2 tbsp vegetable oil
• 2 ¼ cups (450g) granulated sugar
• 4 large eggs, at room temperature
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup (120g) Dutch-processed cocoa powder
• 1 cup (125g) all-purpose flour
• 1 tsp baking powder
• 1 ½ tsp kosher salt (or 1 tsp table salt)

Chocolate

• 12 oz (340g) chocolate chips (melted and cooled slightly)

Optional

• Instant coffee granules (1 tsp)
• Flaky sea salt for garnish
• Frosting (see related recipes below!)

How to Make the Best Brownies Ever

1: Prep Your Tools

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper and grease the sides.

2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, vegetable oil, and sugar until smooth.
Allow the mixture to cool for a minute or two to avoid scrambling the eggs.

3: Whip It Good

Add the eggs and vanilla extract, then beat on high speed for 5–8 minutes using a hand or stand mixer. The batter should become thick and pale.

4: Add the Dry Ingredients

Sift in the cocoa powder, flour, baking powder, and salt. Fold gently until just combined.

5: Chocolate Overload

Stir in the melted chocolate chips, reserving a handful for sprinkling on top.

6: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. Top with the reserved chocolate chips.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.

Tips for Perfect Brownies Every Time

• Use Room Temperature Eggs: They whip better and help the batter incorporate smoothly.
• Don’t Overmix: Overmixing can make your brownies tough.
• Check Early: Ovens vary. Start checking your brownies at the 28-minute mark.
• Let Them Cool: It’s tempting, but letting the brownies cool completely ensures clean slices.

Fun Variations to Try

• Peanut Butter Swirl: Add dollops of peanut butter and swirl it into the batter before baking.
• Cheesecake Brownies: Layer with a creamy cheesecake mixture. Check out this recipe.
• Cherry Brownie Crumble: Add a fruity twist with this crumble topping.

FAQs

Related Recipes You’ll Love

• Cheesecake Brownies
• Peanut Butter Frosted Brownies
• Cherry Brownie Crumble

Share the Love!

Did you make this chewy fudge brownie recipe? Snap a photo and tag me on Pinterest Let’s spread the chocolate joy together.

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