Baked Cranberry Cream Cheese Dip Recipe

This Simple Baked Cranberry Cream Cheese Dip is the perfect appetizer for your holiday gatherings or cozy nights in. With its creamy cheese base and tart cranberry topping, this dish delivers a delightful balance of sweet and savory flavors that your guests will love. Ready in just 35 minutes, it’s an easy recipe for busy holiday hosts.

Why You’ll Love This Baked Cranberry Cream Cheese Dip

• Festive and vibrant: The red cranberries and creamy golden cheese create a stunning holiday dish.
• Simple ingredients: Requires only pantry staples and fresh items you likely already have.
• Quick to make: Prep and baking take less than 40 minutes, making it perfect for last-minute get-togethers.
• Versatile serving options: Pairs well with crackers, breadsticks, crostini, or veggie sticks.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked cranberry sauce (or whole berry sauce)
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp chopped fresh parsley (optional for garnish)

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly or using a non-stick spray.

2. Mix the Ingredients

In a medium-sized bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg. Stir until the mixture is smooth and evenly blended.

3. Transfer to the Baking Dish

Spoon the mixture into your prepared baking dish and smooth out the top with a spatula.

4. Bake the Dip

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.

5. Garnish and Serve

Optional: Sprinkle fresh parsley on top for a pop of color. Serve the dip hot with crackers, toasted baguette slices, or veggie sticks.

Prep and Cooking Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8 servings
• Calories (per serving): 220 kcal

Tips for the Perfect Baked Cranberry Cream Cheese Dip

• Soften the cream cheese: Ensure the cream cheese is softened for a smooth texture. Let it sit at room temperature for 30 minutes before mixing.
• Add a spice twist: If you love warm holiday spices, consider adding a pinch of clove or allspice.
• Make ahead: Assemble the dip up to 24 hours in advance. Store in the fridge and bake just before serving.
• Experiment with cheese: Swap cheddar for Gruyère or Parmesan for a different flavor profile.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations of This Recipe

• Orange Cranberry Cream Cheese Dip: Add a teaspoon of orange zest to the cranberry sauce for a citrusy twist.
• Spicy Cranberry Dip: Include a pinch of cayenne pepper or diced jalapeños for a spicy kick.
• Nutty Topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch.

FAQs: Baked Cranberry Cream Cheese Dip

Perfect Pairings for Your Holiday Spread

Serve this Baked Cranberry Cream Cheese Dip alongside other holiday favorites to create a festive spread:

• Cream Cheese Frosting Guide
• Cranberry Pecan Cheeseball
• Burrata Cheese Guide

Try this easy baked cranberry cream cheese dip at your next gathering, and watch it disappear in no time! Share your creations on Pinterest or Instagram and tag me so I can see your holiday magic. Happy holidays and happy baking!

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