Cranberry Pecan Cheese Ball

Indulge in the delightful harmony of cream cheese, sharp cheddar, sweet-tart cranberries, crunchy pecans, and vibrant green onions with this easy Cranberry Pecan Cheese Ball recipe. Whether you’re hosting a holiday gathering or simply treating your family to a tasty snack, this recipe will elevate your appetizer game.

Why You’ll Love This Tasty Cranberry Pecan Cheese Ball

This Cranberry Pecan Cheese Ball is the appetizer you didn’t know you needed. Here’s why:

• Quick and Simple: With just a handful of ingredients and 30 minutes of prep, you’re all set.
• Versatile: Perfect for holidays, potlucks, or even casual get-togethers.
• Crowd-Pleaser: The irresistible mix of flavors and textures is always a hit.
• No Fuss: Forget fancy utensils. A cracker and your cheese ball are all you need!

Ingredients for Your Easy Cranberry Pecan Cheese Ball

Here’s everything you’ll need to whip up this crowd-pleaser:

• Cream Cheese: 8 oz (225 g), softened. Full-fat is best for that rich, creamy texture.
• Sharp Cheddar Cheese: 1 1/2 cups (150 g), shredded. Swap for medium cheddar if desired.
• Dried Cranberries: 1/3 cup (40 g). Opt for unsweetened to balance flavors.
• Pecans: 1/3 cup (40 g), finely chopped, with extra for coating.
• Green Onions: 1/4 cup (50 g), sliced. Optional but recommended for a fresh, zesty kick.
• Crackers: Pick your favorite wheat, multigrain, or gluten-free.

How to Make the Cranberry Pecan Cheese Ball

Let’s dive into the process. This tasty Cranberry Pecan Cheese Ball is as fun to make as it is to eat!

Step-by-Step Instructions:

1. Soften Cream Cheese: Allow the cream cheese to come to room temperature. This makes mixing a breeze.
2. Mix Ingredients: In a large mixing bowl, combine cream cheese, cheddar cheese, dried cranberries, chopped pecans, and green onions. Stir until well blended.
3. Shape into a Ball: Use your hands (or a spatula) to shape the mixture into a ball. It doesn’t need to be perfect a little rustic charm adds character!
4. Coat with Pecans: Roll the cheese ball in additional chopped pecans to create a crunchy, eye-catching exterior.
5. Serve and Enjoy: Pair with your favorite crackers and dig in.

Pro Tip: Toast the pecans before using them for a deeper, nuttier flavor.

Storage and Make Ahead Tips

• Refrigerate: Wrap the cheese ball in plastic wrap and store in the fridge for up to 1 week.
• Freeze: Want to prepare ahead? Freeze it! Wrap tightly in plastic wrap and place in a freezer bag. Thaw overnight in the fridge before serving. Add the pecan coating after thawing for maximum crunch.

Creative Variations for Your Cheese Ball

Flexibility is key! Here are some ideas to customize this recipe:

• No Nuts: For a cranberry cheese ball no nuts, simply skip the pecans. Try rolling the ball in shredded cheese instead.
• Different Dried Fruits: Replace cranberries with raisins, chopped dried apricots, or cherries for a twist.
• Alternate Nuts: Use walnuts or almonds if pecans aren’t your favorite.
• Cheese Switch-Up: Add blue cheese crumbles or swap cheddar for Monterey Jack for a new flavor profile.
• Mini Cheese Balls: Form bite-sized balls for cranberry cheese ball bites, perfect for individual servings.
• Vegan Option: Use vegan cream cheese and cheddar for a plant-based alternative.

Serving Suggestions

This cheese ball pairs beautifully with:

• Crackers: Classic, multigrain, or gluten-free options work well.
• Veggie Sticks: Carrots, celery, or cucumber slices add a healthy crunch.
• Apple Slices: A sweet, fresh complement to the creamy cheese.
• Pretzels: For a salty, crunchy pairing.

FAQs

Related Recipes for Your Next Appetizer Adventure

Love this recipe? Check out these other crowd-pleasers:

• Cranberry Cream Cheese Dip
• Festive Reindeer Cheese Ball Recipe
• Festive Christmas Meatballs

Let’s Stay Connected

Did you try this easy Cranberry Pecan Cheese Ball? I’d love to hear about your experience! Leave a comment below or share your photos on Pinterest. Don’t forget to pin this recipe for later your holiday guests will thank you!

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