Christmas Tree Deviled Eggs

Looking for an appetizer that’s almost too cute to eat? Christmas Tree Deviled Eggs are the perfect addition to your holiday spread! These festive bites take the classic deviled egg to a whole new level, combining creativity, delicious flavors, and plenty of holiday cheer. Plus, they’re incredibly easy to make, fun to decorate, and totally Instagram-worthy! Let’s dive into this easy Christmas tree deviled eggs recipe that’s guaranteed to wow your guests.

Why You’ll Love These Christmas Tree Deviled Eggs

• Perfect for Parties: These adorable treats are a hit on any Christmas deviled egg platter.
• Family-Friendly: Decorating the eggs can be a fun activity for kids and adults alike.
• Customizable: Swap out decorations or adjust the filling to suit your taste.
• Quick and Easy: The recipe uses simple ingredients and steps that even beginners can follow.

Ingredients

Here’s everything you’ll need for these best Christmas tree deviled eggs:

• 7 large eggs
• 2 tablespoons butter
• 2 cloves garlic, sliced thin
• 5 oz baby spinach
• 1/3 cup mayonnaise
• 1 tablespoon mustard
• Juice of 1/2 lemon
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon hot sauce
• 2 tablespoons dehydrated potato flakes
• 1 red Fresno chili pepper, minced
• 1 yellow bell pepper, cut into small star shapes
• Parmesan cheese, for garnish

Step-by-Step Directions

1. Cook the Eggs

1. Bring water to a boil and gently add the eggs. Boil for exactly 9 1/2 minutes.
2. While they cook, prepare an ice bath by filling a bowl with ice and water.
3. Transfer the cooked eggs into the ice bath to cool for 5-10 minutes.
4. Peel the eggs and rinse under cold water to remove any shell fragments.
5. Slice each egg in half horizontally (across the short axis) to create round halves.
6. Remove the yolks carefully and place them in a bowl.
7. Trim the bottom tips of the egg whites slightly to help them stand upright. Be cautious not to pierce the cavity. Place the egg whites in the fridge until ready to use.

2. Cook the Spinach

1. While the eggs cool, heat a frying pan over medium heat and melt the butter.
2. Add the sliced garlic and sauté until fragrant (about 1 minute).
3. Stir in the spinach and cook for 5 minutes, until wilted and the moisture has evaporated.
4. Remove from heat and allow the mixture to cool completely.

3. Prepare the Filling

1. In a blender or food processor, combine:
   • Cooled spinach mixture
   • Egg yolks
   • Mayonnaise
   • Mustard
   • Lemon juice
   • Smoked paprika
   • Hot sauce
   • Dehydrated potato flakes
2. Blend until smooth and creamy.
3. Chill the filling in the refrigerator until fully cooled.
4. If the filling isn’t thick enough to pipe, stir in more potato flakes (1 tablespoon at a time) until it reaches the desired consistency.

4. Pipe the Filling

1. Transfer the chilled filling into a piping bag fitted with a star tip.
2. Arrange the egg whites on a serving platter.
3. Pipe the filling into the egg whites using an up-and-down motion to create a tree-like shape.

5. Decorate the Trees

1. Use toothpicks to carefully place small pieces of minced red Fresno chili pepper as “ornaments.”
2. Top each tree with a yellow bell pepper star.
3. Sprinkle freshly grated Parmesan cheese over the top to resemble snow.

6. Serve

Serve these Christmas deviled eggs immediately on a festive platter. Watch them disappear as guests admire (and devour) your creation!

Tips for Success

• Boiling Eggs Perfectly: For easy peeling, make sure to cool the eggs completely in the ice bath.
• Getting the Filling Right: The addition of potato flakes ensures a thick, pipe-able consistency.
• Decorating Ideas: Get creative! Use finely chopped herbs, diced bell peppers, or even tiny capers for more color and flavor.
• Make Ahead: You can prepare the filling a day in advance, but pipe and decorate the eggs just before serving for the freshest look.

FAQs

Related Recipes to Try

• Crockpot Christmas Crack
• 10 Fun & Festive Christmas Cupcake Recipes
• Debbie Christmas Tree Cake Truffles

Final Thoughts

These easy Christmas tree deviled eggs are sure to become a holiday tradition. Not only are they simple to make, but they’re also a delightful way to add festive charm to your party table. Gather your family, get creative with the decorations, and enjoy the process of making these merry little treats together.

If you loved this recipe, share it on Pinterest or tag us in your holiday creations. Let’s spread the Christmas cheer one deviled egg at a time!

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