Homemade mango iced tea made with fresh ingredients! Enjoy this summer with this preservative-free, freshly made mango tea. Learn how to make this mango black tea with detailed step-by-step instructions.
Why You’ll Love This Mango Iced Tea
- Refreshing & Fruity A perfect summer drink infused with fresh mango flavor.
- Easy to Make Simple ingredients and quick preparation.
- Customizable Adjust the sweetness and strength to your preference.
- Preservative-Free Made with natural ingredients without artificial flavors.
Ingredients Required
- 2 tsp black tea (or substitute with green tea)
- 4 cups water
- 2 medium-sized ripe mangoes (approx. 350 grams of pulp)
- 1 lime (about 3 to 4 tbsp of freshly squeezed juice)
- 2 tbsp sugar (or sweetener of your choice)
- Ice cubes (as required)
Cold Brew vs. Hot Brew
For this iced tea, I used the hot brew method, where I steeped black tea in boiling water and then chilled it. You can also use the cold brew method:
- Add tea bags to cold water and refrigerate for 4-6 hours.
- Remove tea bags and use the brewed tea for the recipe.
The cold brew method results in a smoother, non-bitter tea.
Tea or Mango Ice Cubes?
To prevent dilution, use tea ice cubes instead of regular ice cubes. You can also freeze mango puree into cubes for a more intense mango flavor.
Dietary Specifications & Tips
- Vegan & Gluten-Free Just use a vegan sweetener.
- Use ripe mangoes The sweeter, the better!
- Don’t skip the lemon/lime juice It balances the flavors.
- Chill before serving The flavors meld beautifully when cold.
How to Make Mango Iced Tea
1: Brew the Tea
- Bring 4 cups of water to a rolling boil.
- Transfer to a pitcher and add 2 tsp of black tea.
- Let it steep for 5 to 7 minutes (not longer to avoid bitterness).
- Strain the tea and refrigerate for at least an hour.
2: Blend Everything Together
- In a blender, add:
- Chilled brewed tea
- Fresh mango pulp
- Lemon/lime juice
- Ice cubes
- Blend until smooth.
- Taste and add sugar, honey, or agave if needed.
3: Serve & Enjoy
- Pour into serving glasses.
- Add more ice cubes or mango cubes for a refreshing touch.
- Garnish with a lime slice or mint leaves.
Recipe Notes
- For a sugar-free version, skip sugar or use stevia/monk fruit sweetener.
- Stronger tea? Increase to 3-4 tsp black tea or steep longer.
- Prefer green tea? Swap black tea for green tea or mix both.
- Storage: Keep refrigerated for up to 2 days.
Serving Suggestions
- Serve with fresh fruit slices like strawberries or oranges for added freshness.
- Pair with light snacks such as cookies, tea sandwiches, or crackers.
- Add a splash of sparkling water for a fizzy twist.
- Garnish with mint leaves for extra aroma and freshness.
FAQs
Yes! Green tea gives a lighter, more refreshing taste. Steep for 2-3 minutes to avoid bitterness.
Not necessarily. If your mangoes are naturally sweet, you can skip the sugar.
Yes! You can brew the tea and store it in the fridge for up to 2 days.
Use natural sweeteners like stevia or monk fruit or skip sweeteners if the mangoes are sweet.
Opt for Alphonso, Ataulfo, or Kent mangoes for the best natural sweetness.
Yes! Cold brew results in a smoother, non-bitter tea. Steep in the fridge for 8–12 hours.
Simply double or triple the ingredients and serve in a large pitcher.
It’s best fresh but can be stored for up to 2 days in the fridge.
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Mango Iced Tea: Your Ultimate Refreshing Drink
- Total Time: 10 minutes
- Yield: 1 1x
Description
Mango Iced Tea is a delightful fusion of the tropical sweetness of mangoes with the bold, refreshing taste of iced tea. Perfect for summer days or whenever you need a cool, invigorating beverage, this drink is simple to make and packed with flavor.
Ingredients
- 1/4 cup hot water
- 1 tablespoon loose black tea or 1 tea bag
- 3/4 cup mango juice (preferably 100% mango juice with no added sugars)
- 1 cup ice
Instructions
-
Steep the Tea:
- Heat 1/4 cup of water to 195°F.
- Place the black tea or tea bag in a teapot and pour the hot water over it.
- Cover and steep for 5 minutes. Remove and discard the tea bag or strain out loose tea.
-
Add Mango Juice:
- Pour 3/4 cup of mango juice into the teapot with the brewed tea. Stir gently to combine.
-
Serve:
- Fill a cup with 1 cup of ice.
- Pour the mango iced tea over the ice and serve immediately.
Notes
- Choose high-quality, 100% mango juice without added sugars for the best flavor.
- Steep black tea at the correct temperature and time to prevent bitterness.
- For easy cleanup, use tea bags. If using loose tea, strain out the leaves before mixing with mango juice.
- You can prepare the tea portion ahead of time and store it in the refrigerator for up to 3 days. Mix with mango juice when ready to serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 18
- Sodium: 10
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g