If you’re a fan of red velvet desserts, you’re going to love this indulgent red velvet hot chocolate recipe. This creamy, ruby-red drink is rich, comforting, and perfect for chilly days. Topped with a luscious cream cheese whipped cream, it captures all the classic flavors of a red velvet cake in every sip. Plus, it’s a fantastic way to impress friends and family during the holiday season or a cozy Valentine’s Day night.
Let’s dive into the details and make this heartwarming treat together.
Why You’ll Love This Recipe
- Simple Ingredients: Most ingredients are pantry staples or easily available.
- Kid-Friendly: A fun and colorful drink the whole family can enjoy.
- Customizable: You can adjust sweetness, make it dairy-free, or add fun toppings.
- Quick to Make: Ready in just 5 minutes with minimal effort.
Ingredients for Red Velvet Hot Chocolate
For the Red Velvet Hot Chocolate Base:
- 2 ounces cream cheese (optional, for added richness), at room temperature
- 2 cups milk
- 1 cup cream
- 2 tablespoons brown sugar
- 8 ounces white chocolate, coarsely chopped or white chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1 pinch of salt
- 4 to 6 drops red food coloring (gel preferred for vibrant color)
For the Cream Cheese Whipped Cream:
- 2 ounces cream cheese, at room temperature
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup heavy cream, chilled
How to Make Red Velvet Hot Chocolate
Step 1: Make the Hot Cocoa
- Gather all the ingredients.
- If using cream cheese, combine it with one cup of milk in a blender and blend until smooth. (Alternatively, use a stick blender directly in a saucepan.)
- In a medium saucepan over medium heat, add the blended mixture (if applicable), remaining milk, cream, brown sugar, white chocolate, cocoa powder, vanilla, and salt.
- Whisk occasionally as the mixture heats up, ensuring the chocolate melts completely and the cocoa powder blends smoothly.
- Add a few drops of red food coloring and whisk to incorporate. Adjust the intensity of the color to your liking.
2: Make the Cream Cheese Whipped Cream
- Gather the ingredients.
- In a stand mixer with a whisk attachment (or using a hand mixer), combine cream cheese, sugar, and vanilla extract. Beat until smooth.
- Slowly add chilled heavy cream while mixing, and continue to whip until the mixture forms firm peaks.
3: Assemble and Serve
- Pour the hot chocolate into your favorite mugs.
- Top with a generous scoop of cream cheese whipped cream.
- Garnish with red sprinkles, mini marshmallows, or a drizzle of chocolate syrup if desired.
Tips for the Best Red Velvet Hot Chocolate
- Use Gel Food Coloring: It creates a vibrant red color without needing as much dye.
- Don’t Skip the Salt: A tiny pinch enhances the overall flavor.
- Adjust Sweetness: If you prefer a less sweet drink, reduce the amount of sugar or use unsweetened white chocolate.
- Make It Ahead: The hot chocolate base can be stored in the fridge for up to 3 days. Reheat gently before serving.
Creative Variations
- Dairy-Free Version: Use almond milk or coconut milk, and replace cream with a dairy-free alternative. Ensure your white chocolate is dairy-free.
- Ruby Hot Chocolate: Use naturally pink ruby chocolate instead of white chocolate for a fruity twist.
- Red Velvet Hot Chocolate Mix: Create a dry mix by combining cocoa powder, sugar, powdered cream, and powdered milk. Gift it in jars with instructions for adding milk and food coloring.
- Spiked Version: Add a splash of Baileys, Kahlúa, or vanilla vodka for an adult-friendly treat.
Related Recipes
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FAQs
What can I use if I don’t have white candy melts?
White chocolate chips work just as well and deliver the same creamy texture.
Can I make this recipe dairy-free?
Yes! Replace milk with almond or coconut milk, and use a dairy-free cream alternative. Ensure your chocolate is dairy-free.
How do I achieve the perfect red color?
Start with a small amount of red food coloring and build up gradually. Gel food coloring is ideal for vibrant results.
How should I store leftovers?
Store leftover hot chocolate in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave before serving.
What are some fun toppings?
- Mini marshmallows
- Red velvet cake crumbs
- Drizzle of chocolate or caramel syrup
- A small scoop of vanilla ice cream
Call to Action
If you try this red velvet drink recipe, I’d love to hear how it turned out! Share your creations on Pinterest and tag me so I can see your cozy masterpieces. Don’t forget to pin this recipe for later, and let me know your favorite toppings or twists in the comments below. Happy sipping!
