Air fryer chicken wings are a game-changer—crispy, juicy, and seasoned to perfection. Whether you’re preparing them for game day or a family snack, these wings will have everyone reaching for seconds. Best of all, they’re quick, easy, and mess-free, with no need for deep frying or extra flour coatings. Let’s dive into the tastiest air fryer chicken wings recipe you’ll ever make.
Why You’ll Love These Air Fryer Wings
Crispy and golden: The air fryer delivers perfectly crisp skin without any frying mess.
Quick and easy: Just a few ingredients and 30 minutes are all you need.
Customizable: From lemon pepper to buffalo sauce, you can flavor these wings any way you like.
Family-approved: Even picky eaters love these juicy, tender wings.
Ingredients You’ll Need
For the Wings
- 2 lbs chicken wings (wingettes and drumettes)
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon extra virgin olive oil
- Pinch of salt
For Dipping or Tossing
- Buffalo wing sauce
- Ranch dressing or blue cheese dressing
- Thai sweet chili sauce
- BBQ sauce
- Hot honey
How to Make Crispy Air Fryer Wings
1: Preheat Your Air Fryer
Preheat the air fryer to 360°F. This step ensures the wings cook evenly and achieve a crispy texture.
2: Season the Wings
Place the chicken wings in a large bowl or Ziplock bag. Drizzle them with olive oil, add lemon pepper seasoning, and sprinkle with a pinch of salt. Toss or shake the wings until evenly coated.
3: Air Fry the Wings
Arrange the wings in a single layer in the air fryer basket. Wings can touch but shouldn’t overlap to allow proper air circulation.
Cook at 360°F for 18 minutes, shaking the basket every 6 minutes. Increase the heat to 390°F and cook for another 5-6 minutes, shaking the basket every 2 minutes, until the wings are crispy and golden brown.
4: Serve
Serve the wings with your favorite dipping sauces and sides like celery and carrots. For extra flavor, toss the wings in buffalo or BBQ sauce before serving.
Tips for Perfect Air Fryer Chicken Wings
Don’t overcrowd the basket: Air circulation is key to crispy wings. Cook in batches if necessary.
Adjust cooking time based on size: Larger wings may need an extra 2-3 minutes.
Sauce smartly: For the crispiest wings, serve the sauce on the side instead of tossing the wings.
FAQs Section for Air Fryer Wings Recipe
Air fry chicken wings at 360°F for 18 minutes, shaking the basket every 6 minutes. Then, increase the temperature to 390°F and cook for 5-6 minutes for perfectly crispy results.
No, you don’t need flour for air fryer wings. The natural fat in the chicken skin crisps beautifully without additional coatings. Olive oil and seasoning are all you need.
Yes! A light coat of olive oil helps the seasoning stick and ensures the wings get crispy.
For the best results, start air frying at 360°F to cook the wings evenly, then increase to 390°F for a golden, crispy finish.
If cooking at 375°F, air fry the wings for 20-25 minutes, shaking the basket every 6-8 minutes for even cooking.
Preheat your air fryer to 360°F to cook the wings thoroughly, then increase to 390°F to crisp them up.
Overcrowding the basket: Leave enough space for air to circulate around the wings.
Skipping the shake: Shake the basket every few minutes for even crispiness.
Saucing too early: Add sauces after cooking to avoid soggy skin.
Storing and Reheating Leftovers
Storage: Store leftover wings in an airtight container in the fridge for up to 4 days.
Reheating: Use the air fryer at 360°F for 5-6 minutes to revive their crispy texture.
Recommended Equipment
Instant Vortex 6-quart XL Air Fryer: Affordable and versatile, perfect for families.
Philips Premium Airfryer XXL: Great for large batches, ideal for big gatherings.
Related Recipes You’ll Love
Zesty Pepper Chicken
Air Fryer Shrimp
Best Marry Me Chicken Pasta Recipe
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Love this recipe? Pin it for later on Pinterest and share it with friends who adore crispy chicken wings. What’s your favorite sauce for wings? Let me know in the comments.
With just a few simple ingredients and an air fryer, you can create restaurant-quality chicken wings at home. These crispy, juicy wings are a hit every time, perfect for parties, family dinners, or satisfying snack cravings. Ready to air fry your way to deliciousness? Let’s go!
Air Fryer Chicken Wings Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Air fryer chicken wings are crispy, juicy, and seasoned to perfection. Perfect for game day, family snacks, or anytime cravings.
Ingredients
- 2 lbs chicken wings (wingettes and drumettes)
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon extra virgin olive oil
- Pinch of salt
- Optional dipping sauces: Buffalo wing sauce, ranch or blue cheese dressing, Thai sweet chili sauce, BBQ sauce, or hot honey
Instructions
- Preheat the air fryer to 360°F.
- In a large bowl, coat chicken wings with olive oil, lemon pepper seasoning, and a pinch of salt. Toss until evenly coated.
- Arrange wings in a single layer in the air fryer basket. Cook at 360°F for 18 minutes, shaking the basket every 6 minutes.
- Increase the temperature to 390°F and cook for an additional 5-6 minutes, shaking the basket every 2 minutes, until crispy and golden brown.
- Serve with your favorite dipping sauces and sides like celery and carrots. Toss in sauce if desired.
Notes
Don’t overcrowd the air fryer basket for even cooking. Shake the basket regularly to ensure crispiness. For the crispiest wings, add sauce after cooking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg