The BEST Fried Rice Recipe

Are you ready to learn how to make the most amazing fried rice recipe ever? This Chinese-inspired dish is my absolute favorite. It’s simple, customizable, and packed with irresistible flavors. Whether you’re cooking for your family or just need a quick comfort meal, this recipe has you covered.

Growing up, fried rice was a Saturday lunch tradition at our favorite local Chinese restaurant. Their fried rice was perfectly crispy on the edges, bursting with savory goodness, and always loaded with fresh veggies. After they sadly closed, I set out to recreate those unforgettable flavors at home. Over the years, I’ve perfected my recipe, and I’m so excited to share it with you.

What is the Secret to a Good Fried Rice?

The secret to good fried rice lies in two key elements:

1. Cold, day-old rice: Freshly cooked rice is too soft and sticky, leading to soggy fried rice. Chilled, leftover rice is firm and perfect for frying.
2. High heat: Cooking over high heat adds a smoky flavor and helps crisp the rice.

For even better results, let the rice sit undisturbed for a bit in the pan to develop those golden, crispy edges.

Ingredients You’ll Need for Fried Rice

Here’s what you’ll need to make the perfect fried rice:

• 4 cups cooked, chilled rice: Use white or brown rice, whichever you prefer.
• 2 large eggs: Adds protein and texture.
• 3 tablespoons butter: For a rich, delicious flavor.
• Veggies: Diced carrots, peas, white onion, and green onions.
• 3–4 tablespoons soy sauce: Use low-sodium for more control over saltiness.
• 2 teaspoons oyster sauce (optional): Adds a savory, umami depth.
• 1/2 teaspoon toasted sesame oil: The secret finishing touch.
• 3 cloves garlic, minced: For fresh, aromatic flavor.
• Salt and pepper: To taste.

You can also add proteins like chicken, shrimp, beef, or tofu. (More on variations below.)

Step-by-Step: How to Make Fried Rice

Ready to whip up a batch of homemade fried rice? Here’s how:

1. Scramble the eggs: Melt ½ tablespoon of butter in a large pan over medium-high heat. Add whisked eggs and scramble. Remove and set aside.
2. Cook the veggies: Add 1 tablespoon of butter to the same pan. Sauté diced carrots, peas, onion, and garlic for 5 minutes, or until softened.
3. Fry the rice: Increase the heat to high. Push the veggies to one side of the pan, melt the remaining butter, and add the rice. Stir in soy sauce and oyster sauce. Cook for 3 minutes, stirring occasionally, letting the rice crisp slightly on the bottom.
4. Combine everything: Add the scrambled eggs back to the pan. Stir in green onions and sesame oil. Taste and adjust with extra soy sauce if needed.
5. Serve immediately: Enjoy your fried rice warm, or store leftovers in the fridge for up to three days.

Easy Fried Rice Variations

This recipe is endlessly customizable! Here are a few ideas:

• Chicken Fried Rice: Use shredded rotisserie chicken or sautéed chicken breasts.
• Shrimp Fried Rice: Sauté peeled shrimp and stir them in.
• Vegetable Fried Rice: Add broccoli, bell peppers, snap peas, or mushrooms.
• Kimchi Fried Rice: Mix in chopped kimchi for a tangy kick.
• Pineapple Fried Rice: Add diced fresh pineapple for a sweet contrast.
• Quinoa Fried Rice: Swap rice for cooked quinoa for a healthier twist.

Don’t forget the garlic and green onions they bring everything together beautifully.

FAQs

Tips for Perfect Fried Rice Every Time

• Plan ahead: Use cold, leftover rice for the best results. If you’re in a hurry, spread freshly cooked rice on a baking sheet and chill it in the fridge for 30 minutes.
• Go heavy on veggies: They add flavor, color, and nutrients.
• Don’t skimp on heat: High heat prevents the rice from steaming and helps achieve that crispy texture.
• Season at the end: Taste and adjust with soy sauce, sesame oil, salt, and pepper as needed.

What to Serve with Fried Rice

Pair your fried rice with these easy and delicious recipes:

• Easy Slow Cooker Chicken Pot Pie
• Air Fryer Shrimp
• Secret Ingredient Fried Rice

Or try classic Chinese favorites like egg drop soup, beef and broccoli, or sesame noodles.

Ready to Try This Recipe?

Now that you know all the secrets to making the best fried rice, it’s time to give it a try. Whether you stick to the classic version or add your own creative twist, this recipe is sure to become a family favorite.

If you love this recipe, pin it on Pinterest to save for later. Share your creations in the comments below I’d love to hear how it turns out. Happy cooking!

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