Cheesy Chicken Crescent Rolls are the epitome of comfort food, blending tender shredded chicken, creamy cheese, and buttery crescent rolls into a golden, flaky delight. Perfect for family dinners, potlucks, or even a quick weeknight meal, this dish is as versatile as it is delicious. Whether you’re an experienced cook or just starting, this easy recipe is guaranteed to become a family favorite.
Why You’ll Love These Cheesy Chicken Crescent Rolls
- Quick and Easy: Ready in under 30 minutes with minimal effort
- Cheesy Perfection: Each roll is bursting with melty, gooey mozzarella
- Family-Friendly: Kids and adults alike adore these savory rolls
- Customizable: Add your favorite spices, cheeses, or veggies for a personal twist
- Classic Comfort: Combines soft dough, creamy filling, and crispy edges for an irresistible treat
What Do These Rolls Taste Like?
Imagine biting into a warm, flaky crescent roll filled with creamy, savory chicken and melty cheese. The buttery dough bakes to golden perfection, while hints of garlic and seasoning add a mouthwatering aroma. It’s like a comforting hug for your taste buds.
Ingredients You’ll Need
- Chicken: 5 boneless, skinless chicken breasts (cooked and shredded)
- Cheese: 1 cup grated mozzarella cheese
- Soup: 1 can (10 oz) cream of chicken soup
- Milk: 1 soup can full of milk
- Crescent Rolls: 1 package of store-bought crescent roll dough
- Seasonings: Garlic powder, salt, and pepper to taste
- Cooking Oil: Olive oil for cooking
Tools You’ll Need
- Skillet or pot (to cook chicken)
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
- Pastry brush (optional)
- Tongs or a fork (for shredding chicken)
How to Make Cheesy Chicken Crescent Rolls
Step 1: Prepare the Chicken
Season chicken breasts with garlic powder, salt, and pepper.
Cook in a skillet with olive oil over medium heat until tender.
Shred the chicken using two forks and set aside.
2: Make the Filling
In a mixing bowl, combine shredded chicken, mozzarella cheese, cream of chicken soup, and milk.
Stir until the mixture is creamy and well-blended.
3: Prepare the Dough
Open the crescent roll package and separate the dough into triangles.
4: Fill the Rolls
Place a spoonful of the chicken mixture at the wide end of each triangle.
Roll up the dough, sealing the filling inside.
5: Bake
Preheat your oven to 375°F (190°C).
Arrange the filled rolls on a parchment-lined baking sheet.
Bake for 12–15 minutes or until golden brown.
6: Serve
Let the rolls cool for a few minutes before serving warm.
Tips for Success
Avoid Overfilling: Use just enough filling to prevent leaks.
Seal the Edges: Pinch the dough tightly to secure the filling.
Cook Ahead: Save time by using pre-cooked or rotisserie chicken.
Chill Before Baking: Refrigerate the filled rolls for 10 minutes to help them hold their shape.
What to Serve with Cheesy Chicken Crescent Rolls
Sides: A fresh green salad, roasted vegetables, or a warm bowl of creamy tomato soup.
Drinks: Pair with iced tea, lemonade, or a crisp white wine.
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unbaked rolls for up to 2 months. Thaw before baking.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes for the best texture.
FAQs for Chicken-Stuffed Crescent Rolls Recipe
Yes. Substitute chicken with sautéed mushrooms, spinach, or other cooked veggies and use cream of mushroom soup.
Avoid overfilling and make sure to seal the edges of the rolls tightly.
Definitely. Try cheddar, provolone, or Parmesan for a flavor twist.
Yes, freeze cooled rolls in an airtight container or bag. Reheat in the oven at 350°F (175°C) until warmed through.
Pair them with a fresh garden salad, roasted veggies, or a warm soup like broccoli cheddar.
Yes. Assemble the rolls up to 24 hours in advance and refrigerate. Let them sit at room temperature for 15 minutes before baking.
Cream of mushroom soup is an excellent substitute. You can also make a homemade version using chicken broth, milk, and a roux.
Absolutely. Rotisserie chicken is a time-saving alternative that works perfectly for this recipe.
Related Recipes to Try
Slow Cooker Brown Sugar Garlic Chicken
Chicken Pot Pie Recipe: Easy Homemade Comfort Food
Easy Slow Cooker Chicken Pot Pie
Call to Action
If you’re looking for a quick, family-friendly dinner that’s bursting with cheesy goodness, these Cheesy Chicken Crescent Rolls are your answer. Try this recipe and let me know how it turns out in the comments. Don’t forget to pin this recipe on Pinterest so you can come back to it anytime. Happy cooking!
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Cheesy Chicken Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Cheesy Chicken Crescent Rolls are a quick and easy comfort food recipe, combining shredded chicken, creamy mozzarella cheese, and buttery crescent roll dough. Perfect for family dinners, parties, or a simple weeknight meal, this dish is customizable and packed with flavor!
Ingredients
- 5 boneless, skinless chicken breasts (cooked and shredded)
- 1 cup grated mozzarella cheese
- 1 can (10 oz) cream of chicken soup
- 1 cup milk (use the soup can to measure)
- 1 package crescent roll dough
- Garlic powder, salt, and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with garlic powder, salt, and pepper. Cook in a skillet with olive oil until tender. Shred the chicken and set aside.
- In a mixing bowl, combine shredded chicken, mozzarella cheese, cream of chicken soup, and milk. Stir until well mixed.
- Open the crescent roll dough and separate it into triangles.
- Add a spoonful of the chicken mixture to the wide end of each triangle, then roll up tightly.
- Arrange rolls on a parchment-lined baking sheet. Bake for 12–15 minutes, or until golden brown.
- Let cool for a few minutes before serving warm.
Notes
- Customize with cheddar or Parmesan cheese for a different flavor profile.
- Add vegetables like chopped spinach or broccoli to the filling for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1g
- Protein: 20 g
- Cholesterol: 55 mg
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