Apple Crumble Recipe

An Apple Crumble Recipe is a timeless dessert that warms the soul, especially during cooler months. With tender, spiced apples and a buttery, crunchy topping, this dish brings comfort and joy to any occasion. Whether for a holiday feast, a family gathering, or a weeknight treat, this recipe is bound to become a household favorite. Let’s dive into the details and learn how to make the perfect apple crumble!

Ingredients for Apple Crumble

For the Apple Filling:

• 6 large apples (Granny Smith, Honeycrisp, or a mix for a balance of tart and sweet)
• 2 tablespoons lemon juice (prevents browning and adds acidity)
• ½ cup granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional, for extra warmth)
• 2 tablespoons all-purpose flour (to thicken the filling)
• 1 teaspoon vanilla extract (for rich flavor)

For the Crumble Topping:

• 1 cup all-purpose flour (the base of the crumble)
• 1 cup old-fashioned rolled oats (adds texture)
• ¾ cup brown sugar (provides caramel-like sweetness)
• ½ cup unsalted butter (cold, cubed for perfect crumbles)
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt (balances the sweetness)
• Optional: ½ cup chopped nuts (pecans or walnuts for crunch)

How to Make Apple Crumble

1. Preparing the Apples

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into uniform wedges. Consistent slices ensure even cooking.
3. Place the apple slices in a large mixing bowl. Toss with lemon juice to prevent browning.
4. Add sugar, cinnamon, nutmeg, and flour to the apples. Stir until evenly coated.
5. Mix in the vanilla extract for added depth of flavor. Set aside.

2. Making the Crumble Topping

1. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt.
2. Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. If using nuts, gently fold them into the mixture for extra texture and flavor.

3. Assembling and Baking

1. Lightly grease a 9 x 13-inch baking dish with butter or cooking spray.
2. Spread the prepared apple filling evenly across the dish.
3. Sprinkle the crumble topping over the apples, ensuring full coverage.
4. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling at the edges.
5. Let the crumble cool for 10 minutes before serving.

Serving Suggestions

Apple crumble pairs wonderfully with:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• A drizzle of caramel sauce

For a tangy twist, try serving it with Greek yogurt or crème fraîche.

Tips for the Best Apple Crumble

• Choose the right apples: Granny Smith apples provide tartness, while Honeycrisp or Fuji add natural sweetness. A mix of both creates a balanced flavor.
• Keep the butter cold: Cold butter ensures a perfectly crumbly topping.
• Experiment with spices: Add a pinch of cardamom, ginger, or allspice for a unique flavor profile.
• Add a citrus twist: A teaspoon of lemon or orange zest brightens the dessert.
• Make it healthier: Substitute whole wheat flour for added fiber or reduce the sugar for a lighter treat.

Variations to Try

• Gluten-Free Apple Crumble: Swap the flour with almond flour or a gluten-free blend. Ensure your oats are certified gluten-free.
• Dairy-Free or Vegan: Use coconut oil or a plant-based butter alternative. The subtle coconut flavor complements the apples beautifully.
• Extra Crunch: Add granola, shredded coconut, or crushed ginger snaps to the topping.
• Other Fruits: Replace apples with pears, peaches, or berries for a seasonal twist.

FAQs About Apple Crumble

The History of Apple Crumble

This dessert originated in the UK during World War II when rationing made traditional pie crusts impractical. The crumble topping required fewer ingredients, making it an accessible and delicious alternative. Over time, it evolved to include oats, nuts, and various spices, becoming a beloved classic worldwide.

Health Benefits of Apple Crumble

• Apples: High in antioxidants, vitamin C, and dietary fiber. Great for digestion and blood sugar regulation.
• Oats: Packed with beta-glucan, a soluble fiber that promotes heart health.
• Customizable Nutrition: Reduce sugar or use healthier fats to make it lighter.

Related Recipes to Explore

• Difference Between Apple Crisp and Apple Crumble
• Ultimate Apple Crisp Recipe
• Pineapple Cake

Share Your Creations

Did you try this Apple Crumble Recipe? Snap a photo and share it on Pinterest! Don’t forget to tag us so we can see your delightful creations. Let us know in the comments how you made it your own. Happy baking!

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