How to Cook a Tomahawk Steak: The Ultimate Guide

Tomahawk steaks are one of the most impressive cuts of beef, known for their signature long bone and rich, tender meat. Cooking a tomahawk steak can seem intimidating, but with the right techniques, you can create a restaurant-quality meal right in your own kitchen. In this guide, we’ll walk you through everything you need to know about how to cook a tomahawk steak to perfection.

What is a Tomahawk Steak?

A tomahawk steak is a ribeye beef steak, cut with the bone left intact. The bone is frenched, which means it’s cleaned of fat and meat, giving the steak its iconic tomahawk axe appearance. This bone-in cut enhances the flavor and moisture retention during the cooking process, making it a popular choice for those who want a juicy, tender steak.

In flavor and texture, a tomahawk steak is much like a ribeye, but its large size and unique presentation make it stand out. That’s one reason why tomahawk steaks are so popular, particularly for special occasions.

Why Cook a Tomahawk Steak at Home?

Cooking a tomahawk steak at home offers several advantages. Firstly, restaurant prices for tomahawk steaks can range from $90 to over $200, depending on the quality of the meat. By cooking it yourself, you save money while enjoying a luxurious dining experience.

Not only is cooking a tomahawk steak at home more affordable, but it also allows you to customize the preparation to your taste. You can control the doneness, seasoning, and sides. Plus, grilling or searing this massive steak gives you the satisfaction of mastering a premium cut of meat. For tips on mastering grilling techniques, check out this guide on grilling a tomahawk steak to perfection.

Choosing the Right Tomahawk Steak

What to Look for When Buying a Tomahawk Steak

When purchasing a tomahawk steak, the quality of the beef is critical. The best tomahawk steaks are cut from the rib primal section of the cow, which is known for producing some of the most tender and flavorful cuts of meat.

• Marbling: Look for steaks with ample marbling, which are streaks of fat running through the meat. The fat melts during cooking, enhancing the steak’s flavor and juiciness. High-quality cuts like USDA Prime or Wagyu tomahawk steaks have the most marbling.
• Bone Length: The bone of the steak adds weight and presentation value. Look for a steak with a long, clean frenched bone, as this adds to the overall appearance and makes the steak look more dramatic.

Where to Purchase a Tomahawk Steak

You can find tomahawk steaks at high-end butcher shops or specialty grocery stores. If you don’t see them at your local store, you can often special order them. Online retailers also offer premium tomahawk steaks that can be delivered to your door. Look for reliable sources that specialize in quality beef.

Preparing the Perfect Tomahawk Steak

Prepping Your Steak: Seasoning and Resting

Before cooking your tomahawk steak, it’s important to bring it to room temperature. This allows the steak to cook evenly from the center to the edges. Remove the steak from the refrigerator at least 30-45 minutes before cooking.

• Seasoning: A tomahawk steak is thick, so it can handle a generous amount of seasoning. Season all sides of the steak with coarse sea salt and freshly ground black pepper. For additional flavor, you can also rub the steak with garlic, rosemary, or thyme.
• Resting Before Cooking: After seasoning, let the steak rest for about 15 minutes to allow the flavors to penetrate. This ensures a more flavorful steak once it’s cooked.

Tools Needed for Cooking a Tomahawk Steak

To cook a tomahawk steak properly, you’ll need a few essential tools:

• Cast Iron Skillet or Grill: A heavy skillet (preferably cast iron) or a grill will give the steak the perfect sear.
• Meat Thermometer: This is critical for measuring the internal temperature to achieve your desired doneness.
• Tongs: A good pair of tongs is essential for flipping and handling the large steak without puncturing the meat.
• Cutting Board: Use a large cutting board to rest and slice your steak after cooking.

Learn how to make the perfect steak by following this Tomahawk Steak

Cooking Techniques for Tomahawk Steak

1. Grilling a Tomahawk Steak

Grilling is one of the most popular ways to cook a tomahawk steak, as it adds a smoky flavor and gives the steak beautiful grill marks.

Step-by-Step Guide for Grilling a Tomahawk Steak

1. Preheat the Grill: Set your grill to high heat, around 500°F.
2. Sear the Steak: Place the steak over direct heat and sear each side for 3-4 minutes. You’ll know it’s ready to flip when it easily releases from the grill.
3. Move to Indirect Heat: After searing, move the steak to indirect heat and close the grill lid. This allows the steak to cook evenly without burning the outside.
4. Cook to Desired Doneness: Use a meat thermometer to monitor the internal temperature. For medium-rare, aim for 130°F-135°F.

For a more detailed grilling guide, check out grilling tips for the perfect tomahawk steak.

2. Reverse Searing a Tomahawk Steak

Reverse searing is another excellent method, especially if you want a perfect crust without overcooking the center.

What is Reverse Searing?

Reverse searing involves slowly cooking the steak in the oven at a low temperature before finishing it with a high-heat sear. This method ensures even cooking throughout the steak while achieving a beautiful crust on the outside.

Step-by-Step Guide for Reverse Searing

1. Preheat the Oven: Set your oven to 225°F.
2. Slow Cook in the Oven: Place the tomahawk steak on a wire rack set over a baking sheet. Cook in the oven until the internal temperature reaches 115°F.
3. Sear in a Hot Skillet: Heat a cast iron skillet over high heat. Sear the steak for 2-3 minutes on each side, using tongs to press down and get a good crust.
4. Rest Before Serving: Let the steak rest for 10 minutes before slicing.

Cooking Times and Doneness Levels

Cooking times for tomahawk steaks vary depending on the method and the desired doneness.

Internal Temperatures for Perfect Doneness

• Rare: 120°F – cool red center
• Medium-rare: 130°F – warm red center
• Medium: 140°F – pink center
• Medium-well: 150°F – slightly pink center
• Well-done: 160°F – fully cooked through

Always use a meat thermometer for accuracy. For medium-rare, remove the steak from the heat at 130°F and let it rest until it reaches 135°F.

Resting Time: A Crucial Step

Resting your steak after cooking is essential to ensure that the juices redistribute throughout the meat. Rest for 10-15 minutes before slicing. Cutting into the steak too early will cause the juices to escape, leaving you with a dry steak.

Serving and Pairing 

How to Slice a Tomahawk Steak

For the best texture and tenderness, always slice your tomahawk steak against the grain. This shortens the muscle fibers, making the meat easier to chew.

Pairing Your Steak with Sides and Sauces

A tomahawk steak pairs beautifully with simple sides that complement its rich flavor:

• Mashed Potatoes: Creamy and smooth, they balance the steak’s richness.
• Grilled Asparagus: Adds a fresh, crunchy texture.
• Roasted Vegetables: Brussel sprouts, carrots, or squash make excellent sides.
• Sauces: Chimichurri, garlic butter, or blue cheese sauce add extra flavor.

FAQs

How Do You Know When a Tomahawk Steak is Done?

The best way to know when your steak is done is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding the bone. For medium-rare, aim for an internal temperature of 130°F-135°F.

Can You Cook a Tomahawk Steak Without a Grill?

Yes! If you don’t have a grill, you can use a cast iron skillet and an oven. Sear the steak in a hot skillet, then transfer it to the oven to finish cooking.

How Long Should You Let a Tomahawk Steak Rest After Cooking?

Always let the steak rest for 10-15 minutes after cooking. This allows the juices to redistribute, making the steak juicier and more flavorful.

What is the Best Way to Reheat a Tomahawk Steak?

To reheat a tomahawk steak without drying it out, use a skillet over medium heat. Slowly warm the steak until it reaches your desired temperature.

Conclusion

Learning how to cook a tomahawk steak might seem like a challenge

, but with the right techniques and tools, it becomes a rewarding experience. Whether you choose to grill or reverse sear your tomahawk steak, the key is in preparation, cooking to the correct internal temperature, and allowing the meat to rest before slicing.

The tomahawk steak stands out not only for its rich flavor and tenderness but also for its dramatic presentation. Cooking this impressive cut at home offers both a luxurious and cost-effective alternative to dining out. Pair it with your favorite sides, serve it with a sauce of your choice, and enjoy the ultimate steakhouse experience right in your kitchen.

By following this guide, you’ll be able to master the art of cooking a tomahawk steak, turning a special occasion into an unforgettable meal. Whether it’s for a family gathering, a celebratory dinner, or simply indulging in a premium steak, you now know how to cook a tomahawk steak to perfection.