Crème Brûlée Cheesecakes

These Mini Crème Brûlée Cheesecakes bring together two iconic desserts crème brûlée and cheesecake into a bite-sized treat that’s as elegant as it is delicious. With a buttery graham cracker crust, creamy cheesecake filling, and the signature caramelized sugar top, they’re a show-stopping dessert perfect for any occasion.

If you’re a fan of the silky smoothness of crème brûlée or the decadent richness of cheesecake, this recipe is for you! It’s surprisingly simple to make and guaranteed to impress. Let’s dive in and make these delightful mini desserts!

Why You’ll Love These Mini Crème Brûlée Cheesecakes

• Elegant yet approachable: They’re fancy enough for dinner parties but easy enough for any day.
• Perfect individual servings: Great for sharing or serving at events.
• Rich flavor and texture: The buttery crust, creamy filling, and crisp caramelized sugar are a match made in dessert heaven.
• Customizable: Add your favorite flavors or tweak the recipe to suit dietary needs.

Ingredients for Mini Crème Brûlée Cheesecakes

crust:

• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted

cheesecake filling:

• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup heavy cream

caramelized topping:

• 3 tbsp granulated sugar

Directions to Make Mini Crème Brûlée Cheesecakes

Step 1: Preheat the oven and prepare the crust

1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
3. Spoon about 1 tablespoon of the mixture into each cupcake liner and press it down firmly.
4. Bake for 5 minutes, then let cool while you prepare the filling.

2: Make the cheesecake filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and heavy cream until fully incorporated.

3: Assemble and bake

1. Spoon the cheesecake filling over the cooled crusts, filling each liner almost to the top.
2. Bake for 18-20 minutes, or until the centers are slightly jiggly.
3. Turn off the oven and let the cheesecakes cool inside for 10 minutes. Then transfer to the fridge to chill for at least 4 hours, or overnight.

4: Caramelize the sugar topping

1. Once the cheesecakes are chilled, sprinkle about 1/2 teaspoon of sugar on top of each cheesecake.
2. Use a kitchen torch to melt and caramelize the sugar until golden brown. If you don’t have a torch, you can use the oven broiler for 2-3 minutes (watch closely!).

5: Serve and enjoy

Let the caramelized sugar set for a minute, then serve your mini crème brûlée cheesecakes. Pair them with fresh berries or enjoy them on their own!

Expert Tips and Tricks

• Room temperature ingredients: Use softened cream cheese and room-temperature eggs to ensure a smooth filling.
• Caramelizing sugar: Hold the torch a few inches from the sugar and move it in circular motions for even browning.
• Chill time: Don’t skip the chill! Allow at least 4 hours for the cheesecakes to set properly.
• Batch-friendly: Double or triple the recipe for larger gatherings.

Recipe Variations and Substitutions

• Flavored cheesecakes: Add a tablespoon of citrus zest (like lemon or orange) or a splash of liqueur (Grand Marnier works beautifully).
• Gluten-free crust: Use gluten-free graham crackers for a gluten-free option.
• Dairy-free alternative: Substitute cream cheese and heavy cream with plant-based versions like coconut cream cheese and coconut milk.

Serving and Pairing Suggestions

• With fresh fruit: Serve with raspberries, strawberries, or a fruit compote for added tartness.
• With sauces: Drizzle chocolate or caramel sauce over the top for extra indulgence.
• Beverage pairing: These mini desserts pair wonderfully with a glass of dessert wine or champagne.

Storage and Reheating Tips

• Refrigerator: Store in an airtight container for up to 3-4 days. Add the caramelized sugar topping just before serving.
• Freezer: Freeze (without the topping) for up to 2 months. Thaw in the fridge overnight before enjoying.

FAQs

Related Recipes

• The Ultimate Guide to Cream Cheese Frosting
• Decadent Crab Brûlée Recipe
• Classic Apple Crumble Recipe

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