
These Patriotic Pinwheel Cookies are the perfect festive treat for your summer celebrations! With swirls of red, white, and blue, these eye-catching spiral sugar cookies will be the star of your dessert table at any 4th of July gathering, Memorial Day barbecue, or patriotic celebration.
I’ll never forget the first time I made these for my family. David couldn’t stop reaching for “just one more,” while Sophia and James were absolutely mesmerized by the colorful swirls.
The kids helped me roll the dough and add the sprinkles, turning our baking session into a fun family activity that created memories beyond the delicious cookies themselves.
If you’re looking for another festive treat for your celebrations, check out my Fireworks Blondies for another crowd-pleasing dessert!
Why You’ll Love These Patriotic Pinwheel Cookies
Eye-catching presentation: These colorful swirled cookies look impressive but are surprisingly easy to make
Kid-approved recipe: Children love the bright colors and fun sprinkles, making these a hit with the whole family
Make-ahead friendly: The dough can be prepared in advance and refrigerated until you’re ready to bake
Ingredients for Patriotic Pinwheel Cookies
Here’s everything you’ll need to make these festive treats:
- 3 cups all-purpose flour
- 1 tsp baking powder
- ยฝ tsp salt
- 1 cup butter at room temperature
- 1ยฝ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp red gel food coloring
- 1 tsp blue gel food coloring
- Patriotic sprinkles (optional)

A Note About Food Coloring
For these red white and blue cookies, I strongly recommend using gel food coloring rather than liquid.
Gel colors create more vibrant shades without adding excess moisture to your dough, which could affect the texture of your cookies.
I used super red and navy blue gel colors for the richest patriotic hues.
How to Make Patriotic Pinwheel Cookies
Prepare the Dough
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract to the butter mixture. Beat until well combined and smooth.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
Color the Dough
- Divide the dough into three equal portions.
- Leave one portion plain for the white layer.
- Add red gel food coloring to one portion and blue to the other. Mix each until the color is evenly distributed.
- Make sure to wash your mixing tools between colors to avoid unwanted mixing!
- Shape each colored dough into a disk, wrap in plastic wrap, and refrigerate for about 1-2 hours until firm.
Create the Swirl
- Once chilled, roll each portion of dough between two pieces of parchment paper into rectangles of equal size, about โ to ยผ inch thick.
- Stack the dough layers on top of each other (I did red on the bottom, white in the middle, and blue on top).
- Trim the edges with a pizza cutter to create even sides.
- Starting from one of the longer sides, carefully roll the dough into a tight log.
- If desired, brush the outside of the log lightly with water and press patriotic sprinkles onto the surface.
- Wrap the log in plastic wrap and refrigerate for at least 1 hour or overnight.

Bake the Cookies
- Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- Using a sharp knife, cut the log into ยผ to ยฝ inch slices.
- Place the slices about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are just set and the tops are no longer shiny.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Patriotic Pinwheel Cookies
Chill thoroughly: Don’t rush the chilling steps! Cold dough is easier to work with and helps the cookies maintain their shape and distinctive swirl pattern.
Use a thin, sharp knife: When cutting your cookie dough log, a thin, sharp blade will give you the cleanest slices without squishing the dough.
Don’t overbake: These cookies are best when they’re just set. Overbaking can make them dry and cause the colors to fade.
Add sprinkles creatively: For an extra patriotic touch, you can also add sprinkles to the top of each cookie before baking instead of (or in addition to) the edges.

Variations for Patriotic Pinwheel Cookies
Add flavors: Enhance your 4th of July cookies with a bit of almond extract for a unique flavor twist.
Make them sparkle: Roll the edges in white sparkling sugar instead of sprinkles for an elegant shimmer.
Try different shapes: Cut the dough log in half and shape each half into a heart or star shape before slicing and baking for themed patriotic desserts.
Go mini: Make thinner logs and smaller slices for bite-sized treats perfect for party platters.
What to Serve With Patriotic Pinwheel Cookies
These festive cookies pair perfectly with:
- Berry Croissant Bake Recipe for a patriotic-themed brunch
- Pineapple Ginger Lemonade Punch for a refreshing beverage
- Strawberry Crunch Salad for a light, festive side dish
Storage and Make-Ahead Tips
Storing baked cookies: Store your American flag cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.
Freezing baked cookies: These cookies freeze beautifully for up to 2 months in an airtight container with parchment paper between layers.
Make-ahead dough: The rolled dough log can be refrigerated for up to 3 days or frozen for up to 3 months.
If frozen, thaw overnight in the refrigerator before slicing and baking.

FAQs
You can prepare the dough up to 3 days in advance when stored in the refrigerator.
The baked cookies will stay fresh for 4-5 days in an airtight container at room temperature.
Yes! The rolled dough log can be frozen for up to 3 months – just wrap it tightly in plastic wrap and foil.
Baked cookies can also be frozen for up to 2 months in an airtight container.
Make sure to thoroughly chill the dough between each step, use a sharp thin knife for cutting slices, and refrigerate the cut cookies for 10 minutes before baking if they seem soft.
Gel food coloring is strongly recommended as liquid food coloring may add too much moisture to the dough, affecting the texture and potentially causing the colors to bleed together.


These easy patriotic cookies are sure to be the highlight of your Memorial Day desserts spread or 4th of July celebration.
The vibrant swirls and festive colors make them as beautiful as they are delicious!
I hope you enjoy making these Patriotic Pinwheel Cookies as much as my family does. If you try this recipe, I’d love to hear how it turned out in the comments below!
Love this recipe? Pin it on Pinterest so you can find it easily next time

Patriotic Pinwheel Cookies
- Total Time: 4 hours
- Yield: 36 cookies 1x
Description
These festive spiral sugar cookies with red, white, and blue swirls make the perfect patriotic dessert for summer holidays and celebrations!
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- ยฝ tsp salt
- 1 cup butter at room temperature
- 1ยฝ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp red gel food coloring
- 1 tsp blue gel food coloring
- Patriotic sprinkles (optional)
Instructions
- Combine flour, baking powder, and salt in a bowl, mix and set aside.
- In another large mixer bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla and beat well until combined.
- Gradually add the flour mixture to the butter mixture, mixing until the dough is smooth.
- Separate the dough into three equal parts.
- Leave one portion plain for your white dough, wrap in plastic, and refrigerate.
- Color one portion red and one blue with gel food coloring, mixing thoroughly.
- Flatten all three portions into disks, wrap in plastic, and refrigerate for 1-2 hours.
- Roll each chilled dough portion to about โ -ยผ” thick between parchment paper.
- Stack the three colors (I did red on bottom, white in middle, blue on top).
- Trim edges with a pizza cutter for straight edges.
- For extra festive cookies, brush the outside with water and press sprinkles into the edges.
- Carefully roll the dough into a tight log, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350ยฐF and line baking sheets with parchment paper.
- Slice the log into ยผ-ยฝ” thick cookies and place 2 inches apart on prepared sheets.
- Bake for 10-12 minutes, or until no longer shiny on top.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, make sure to chill the dough thoroughly between steps. The gel food coloring provides more vibrant colors than liquid food coloring without affecting the dough consistency.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: patriotic pinwheel cookies, spiral sugar cookies, patriotic dessert, red white and blue cookies, 4th of July cookies, Memorial Day cookies