Red Velvet Cheesecake Bites Recipe

Girls, you won’t believe how amazing these Red Velvet Cheesecake Bites are! I’ve been making them for years, and they’re always the first to disappear at my parties. These bite-sized treats combine the rich, creamy goodness of cheesecake with the irresistible flavor of red velvet cake.

The best part? They’re no-bake and super easy to prepare. Whether you’re hosting a party, attending a potluck, or just craving a sweet indulgence, these little gems will quickly become your go-to dessert.

Why Everyone Is Obsessed With These Bites

What makes these mini red velvet cheesecake bites so special? It’s the perfect balance of flavors: the tangy, creamy cheesecake filling meets the velvety richness of red velvet cake. Here’s why I love them:

• Easy to make ahead: Perfect for busy schedules.
• Portable and party-friendly: Great for potlucks, gatherings, and holidays.
• Customizable: Add your favorite toppings or fillings.
• No-bake convenience: Skip the oven and keep it simple.

Let’s dive into everything you need to know to make these!

Everything You Need in Your Kitchen

Ingredients:

For the cake base:

• 1 box red velvet cake mix (any brand works!)
• Ingredients needed for the cake mix (usually eggs, oil, and water)

For the cheesecake filling:

• 16 ounces cream cheese, softened (use full-fat for best results)
• 4 tablespoons butter, softened
• ½ cup powdered sugar (adjust to taste)
• 2 cups graham crackers, crushed finely
• 1 teaspoon vanilla extract

Optional toppings:

• Crushed red velvet Oreos
• Nuts, sprinkles, or chocolate shavings
• Melted chocolate for drizzling

Tools:

• Mixing bowls
• Electric hand mixer
• 8-inch cake pans
• Cookie scoop (2 teaspoons size)
• Baking sheets

Step-by-Step Instructions

1. Make the Red Velvet Cake

• Preheat your oven to 350°F (if baking the cake).
• Prepare the red velvet cake mix according to the package instructions.
• Pour the batter into two 8-inch cake pans and bake until done.
• Let the cake cool completely, then crumble it into small, sandy pieces. (Pro tip: If the cake is too moist, spread the crumbs on a baking sheet and dry them in the oven for 5-6 minutes at 350°F.)

2. Prepare the Cheesecake Filling

• In a mixing bowl, combine the softened cream cheese and butter.
• Add the powdered sugar and mix until smooth and fluffy.
• Stir in the crushed graham crackers and vanilla extract until well blended.

3. Roll the Cheesecake Balls

• Scoop small portions of the cheesecake mixture using a cookie scoop.
• Roll them into smooth balls with your hands. (Tip: Lightly dust your hands with powdered sugar to prevent sticking.)
• Place the balls on a baking sheet lined with parchment paper and chill in the fridge for 1 hour.

4. Coat the Cheesecake Bites

• Roll each cheesecake ball in the red velvet cake crumbs until fully coated.
• Reshape gently if needed and place them back in the fridge to set for another hour.

Fun Ways to Mix Things Up

Get creative with your red velvet cheesecake cake pops by trying these variations:

• Crushed Oreos: Use red velvet or chocolate Oreos instead of cake crumbs.
• Stuffed surprises: Add a small chocolate square, nut, or berry in the center of each ball.
• Toppings galore: Drizzle melted white or dark chocolate, or roll the bites in sprinkles, cocoa powder, or shredded coconut.
• Flavor boost: Mix in a pinch of cinnamon, a splash of almond extract, or lemon zest for added depth.

Keeping Your Treats Fresh

Storing:

• Keep these cheesecake bites in an airtight container in the refrigerator for up to 5 days.

Freezing:

• To save for later, freeze them for up to 3 months.
• Thaw overnight in the fridge before serving to maintain their perfect shape and texture.

FAQs for Red Velvet Cheesecake Bites

Can I use a homemade red velvet cake instead of a boxed mix?

Absolutely! A homemade red velvet cake works just as well. Just make sure it’s fully baked and cooled before crumbling.

What type of cream cheese works best for this recipe?

Full-fat cream cheese at room temperature provides the best texture and flavor. Reduced-fat cream cheese may make the filling too soft.

How long can I store Red Velvet Cheesecake Bites?

These bites can be refrigerated for up to 5 days or frozen for up to 2 months.

Can I skip the graham cracker crumbs?

The graham cracker crumbs add a nice texture, but you can substitute them with crushed vanilla wafers, digestive biscuits, or finely ground nuts.

How do I keep the balls from sticking to my hands while shaping them?

Lightly coat your hands with powdered sugar or chill the mixture for 15-20 minutes before rolling.

Can I add additional flavors to the cream cheese mixture?

Yes! Try adding a splash of almond extract, a pinch of cinnamon, or even a few drops of food coloring for variety.

Are there any alternative coatings for the bites besides cake crumbs?

Definitely! Roll the bites in crushed nuts, sprinkles, shredded coconut, or cocoa powder for a different look and taste.

Can these bites be made gluten-free?

Yes! Use a gluten-free red velvet cake mix and gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities.

Related Recipes

Looking for more red velvet-inspired treats? Check these out:

• Red Velvet Cream Cheese Bundt Cake
• Red Velvet Cupcakes Recipe
• Red Velvet Cookies

Pin It for Later!

Don’t forget to save this recipe on Pinterest! It’s perfect for your next party, holiday gathering, or sweet craving.

Tag me if you try it – I’d love to see your creations!

Enjoy your delicious Red Velvet Cheesecake Bites and happy cooking!

Print Print