Red Velvet Cookies

Red velvet cookies are an irresistible dessert, perfect for Valentine’s Day, Christmas, or anytime you’re craving a treat with a rich cocoa flavor and a touch of elegance. These soft, one-bowl cookies come together in just 20 minutes, making them ideal for bakers of all skill levels.

Whether you’re an experienced baker or a beginner, you’ll love how easy this red velvet cookie recipe is to make and how delicious the results are.

Why You’ll Love These Red Velvet Cookies

• Quick & Simple: No mixer required just one bowl and a few minutes.
• Perfect Texture: Soft, slightly chewy, with the classic red velvet tang.
• Versatile: Customize with your favorite mix-ins like white chocolate chips, dark chocolate, or even nuts.
• Crowd-Pleasing: Great for holidays, gifts, or as an everyday indulgence.

Ingredients for Red Velvet Cookies

Here’s what you’ll need to whip up a batch of these delectable cookies:

• Butter: Salted butter works best, but unsalted is fine with a pinch of extra salt.
• Sugars: A mix of granulated sugar and light brown sugar for a balanced sweetness and chewiness.
• Vanilla Extract: Adds depth to the flavor.
• Egg: Helps bind the ingredients for the perfect texture.
• Red Food Coloring: Use regular or gel food coloring for a vibrant hue.
• White Vinegar: Enhances the classic tang of red velvet.
• Flour: All-purpose flour provides structure.
• Cocoa Powder: Unsweetened cocoa adds a hint of chocolate.
• Baking Soda & Salt: The essentials for lift and flavor balance.
• White Chocolate Chips: For creamy sweetness (optional but recommended).

How to Make Red Velvet Cookies

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Melt the Butter: Microwave butter in a large, microwave-safe bowl for about 40 seconds, leaving it mostly melted.
3. Whisk the Butter: Stir until fully melted and smooth.
4. Combine Sugars: Add granulated and brown sugar to the butter, whisking until combined.
5. Add Egg & Vanilla: Stir in the vanilla extract and egg until fully incorporated.
6. Mix in Coloring & Vinegar: Add red food coloring and vinegar, whisking until evenly distributed.
7. Incorporate Dry Ingredients: Gradually mix in flour, cocoa powder, baking soda, and salt. Be careful not to overmix.
8. Fold in White Chocolate Chips: Gently stir until evenly distributed.
9. Shape the Dough: Scoop out 2-tablespoon portions of dough, roll into balls, and place 3 inches apart on the baking sheet.
10. Bake: Bake for 10-12 minutes. The centers should look slightly underbaked—this keeps them soft as they cool.

Pro Tips for Perfect Red Velvet Cookies

• Measuring Flour: Always spoon flour into your measuring cup and level it off with a knife to avoid dense cookies.
• Use Gel Food Coloring: It gives a more vibrant red hue with less liquid.
• Underbake Slightly: Remove cookies when they appear just set but soft in the center for the perfect chewy texture.
• Customize Mix-Ins: Try cream cheese chips, dark chocolate chips, or even crushed candy canes for a seasonal twist.

FAQs

Storage Tips

• Room Temperature: Store cookies in an airtight container for up to 3 days.
• Freezer: Store baked cookies or dough balls in the freezer for up to 3 months.

More Red Velvet Recipes You’ll Love

Red Velvet Cheesecake Bites
Valentine’s Day Cake Mix Cookies
Red Velvet Cupcakes Recipe

Try This Recipe Today

If you’re looking for a simple red velvet cookie recipe, this one-bowl wonder is sure to impress. Whether for a holiday, gift, or an afternoon treat, these cookies will quickly become a favorite in your household.

Did you try this recipe? Don’t forget to leave a comment and rating below. Pin this recipe on Pinterest for easy access later.

Print