15-Minute Garlic Butter Chicken Bites

Looking for a quick, satisfying meal that your whole family will love? These garlic butter chicken bites are the answer! Tender chunks of chicken breast cooked to golden perfection and coated in a rich, buttery garlic sauce. This one-pan wonder takes just 15 minutes from start to finish – perfect for busy weeknights when you need dinner on the table fast.

I created this recipe during one of those hectic evenings when Sophia and James were hungry and impatient. David walked in from work just as I was finishing up, and the aroma of garlic and butter filled our kitchen.

Let me tell you – my family practically inhaled these chicken bites, and they’ve been requesting them weekly ever since! For more quick chicken meals your family will love, check out my one pan chicken recipes.

Why You’ll Love These Garlic Butter Chiken Bites

Quick and Simple: Ready in just 15 minutes with minimal prep and cleanup

Family-Friendly: Even picky eaters love the mild, buttery flavor

Versatile: Pair with pasta, rice, veggies, or serve as an appetizer

Ingredients For Garlic Butter Chiken Bites

Main Ingredients

• 1¼ pounds boneless, skinless chicken breasts: Cut into 1-inch cubes for quick, even cooking
• 2 tablespoons all-purpose flour: Helps create a light coating that browns beautifully
• ½ teaspoon dried oregano: Adds a subtle earthy flavor
• ½ teaspoon dried basil: Complements the garlic perfectly
• ½ teaspoon sweet paprika: For color and mild sweetness
• ½ teaspoon salt: Enhances all the flavors
• Freshly ground pepper: To taste
• 1 tablespoon olive oil: For searing the chicken
• 3 tablespoons unsalted butter, divided: Creates the rich, velvety sauce
• 3 garlic cloves, minced: The star flavor component
• 2 tablespoons fresh parsley, chopped: Adds bright color and fresh taste

How To Make The Garlic Butter Chiken Bites

![Step by step photos of making garlic butter chicken bites]

Prepare the Chicken

1. Pat the chicken breasts dry with paper towels. This helps the coating stick better and improves browning.
2. Cut the chicken into 1-inch cubes, trying to keep them roughly the same size so they cook evenly.
3. Place the chicken pieces in a medium bowl.

Season the Chicken

1. Sprinkle the flour, dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper over the chicken.
2. Toss until all the chicken pieces are evenly coated with the flour and herb mixture.

Cook the Chicken

1. Heat a large cast iron skillet (or any heavy-bottomed pan) over medium-high heat.
2. Add the olive oil and 1 tablespoon of butter to the hot pan.
3. Once the butter has melted and the oil is hot, add the chicken pieces in a single layer. Don’t crowd the pan work in batches if needed.
4. Let the chicken cook without disturbing it for about 3 minutes, until the bottom side is golden brown.
5. Flip each piece and cook for an additional 2 minutes on the other side.

Add the Garlic Butter

1. Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley to the pan.
2. Stir everything together, making sure the garlic doesn’t burn.
3. Cook for one more minute, until the chicken is fully cooked (internal temperature of 165°F) and the garlic is fragrant.
4. Remove from heat immediately to prevent the garlic from burning.

Serve

Serve these garlic butter chicken bites hot from the pan. They’re perfect on their own or paired with your favorite sides.

HELPFUL TIPS FOR PERFECT CHICKEN BITES

• Don’t overcook: Chicken breast can dry out quickly. As soon as the pieces are no longer pink inside, they’re done.
• Use fresh garlic: Pre-minced garlic from a jar will work in a pinch, but fresh garlic provides the best flavor.
• Watch the heat: Garlic burns quickly and becomes bitter. Keep the heat moderate and add it toward the end of cooking.
• Season properly: Don’t skimp on the salt and pepper. Proper seasoning is key to bringing out all the flavors.

VARIATIONS OF GARLIC BUTTER CHICKEN BITES

Add Veggies: Toss in some quick-cooking vegetables like spinach, cherry tomatoes, or sliced zucchini in the last few minutes of cooking.

Spice It Up: Add a pinch of red pepper flakes for a kick of heat.

Lemon Garlic: Squeeze fresh lemon juice over the finished dish for a bright, tangy flavor.

Herb Upgrade: Try fresh herbs like thyme or rosemary instead of dried for a more aromatic dish.

WHAT TO SERVE WITH GARLIC BUTTER CHICKEN BITES

These versatile chicken bites pair beautifully with so many sides:

• Fluffy white rice or fried rice
• Roasted vegetables
• Fresh garden salad
• Pasta tossed in the extra pan sauce
• Roasted baby carrots

HOW TO STORE AND REHEAT CHICKEN BITES

Refrigerating: Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.

Reheating: For best results, reheat gently in a skillet over medium-low heat with a splash of water or chicken broth to restore moisture. Microwaving works too, but may result in slightly tougher chicken.

Freezing: These chicken bites can be frozen for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

FAQs

MORE CHICKEN RECIPES YOU’LL LOVE

If you enjoyed these garlic butter chicken bites, you might also like these other quick and easy chicken recipes:

• Garlic Butter Chicken Bites with Asparagus: A complete meal with nutritious green veggies
• Garlic Butter Chicken Recipe: A full chicken version with a delicious sauce
• Garlic Parmesan Chicken and Potatoes: A hearty one-pan meal the whole family will love

I hope your family enjoys these garlic butter chicken bites as much as mine does! They’ve become our go-to dinner on busy weeknights, and Sophia and James always clean their plates.

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If you try this recipe, please let me know how it turns out in the comments below

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