Bruschetta Chicken Pasta with Goat Cheese

Looking for the perfect summer dinner idea? This creamy Bruschetta Chicken Pasta with Goat Cheese is everything you love about fresh, vibrant Italian flavors tossed together in one easy skillet meal. From juicy pan-seared chicken and fresh tomato bruschetta to creamy mascarpone and tangy goat cheese, this pasta dish is ready in 35 minutes and sure to be a crowd-pleaser.

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Why You’ll Love This Creamy Bruschetta Chicken Pasta

This creamy bruschetta chicken pasta is the perfect blend of comfort and freshness. It features juicy pan-seared chicken, vibrant tomato bruschetta, and a luxuriously creamy sauce made with goat cheese and mascarpone. Whether you’re using spaghetti or want to switch it up with bruschetta chicken penne pasta, every bite is packed with flavor. The light, tangy profile of the cheese perfectly balances the sweetness of aged balsamic vinegar making it a standout among your favorite chicken pasta recipes. This dish comes together quickly, making it ideal for weeknights or entertaining. It’s versatile, easy to customize, and guaranteed to impress. Plus, it’s inspired by classic bruschetta recipe flavors we all love, turned into a full meal. Once you try it, you’ll see why this bruschetta chicken pasta delish dish will be a new staple at your table.

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Ingredients You’ll Need

Here’s what you’ll need to make this bruschetta chicken penne pasta (or spaghetti, or bucatini use your favorite!):

For the Tomato Bruschetta

Fresh Roma tomatoes, diced
Extra virgin olive oil
Garlic cloves, finely chopped
Flaky sea salt
Fresh basil, thinly sliced

For the Pasta

2 Tbsp extra virgin olive oil (plus more to finish)
1 lb boneless, skinless chicken thighs or breasts
1 tsp dried oregano
1 tsp Kosher salt + extra for pasta water
1/4 tsp freshly ground black pepper
1 lb spaghetti, buccatini, or linguine
2 oz goat cheese, room temp
1/4 cup mascarpone cheese
2 Tbsp aged balsamic vinegar or glaze
1/3 cup fresh basil, sliced thin
Freshly grated Parmigiano Reggiano

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How to Make Bruschetta Chicken Pasta

1. Make the Bruschetta

Chop and toss together your Roma tomatoes, garlic, olive oil, salt, and basil. Let this sit while you prepare the rest it gets better as it rests.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of pasta water before draining.

3. Sear the Chicken

While pasta cooks, heat olive oil in a large skillet. Season chicken with salt, pepper, and oregano, then sauté until golden brown and cooked through.

4. Bring It All Together

To the skillet with chicken, add the cooked pasta, goat cheese, mascarpone, and some reserved pasta water. Stir until creamy.

Add most of the bruschetta (reserve a little for topping) and fresh basil. Toss well.

5. Serve

Top with remaining bruschetta, a drizzle of balsamic vinegar, fresh basil, and Parmigiano Reggiano. Finish with flaky salt and a drizzle of good olive oil.

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Serving Suggestions

Pair your bruschetta chicken pasta delish style with:

A simple arugula or spinach salad
Crusty baguette or garlic bread
Grilled veggies like asparagus or zucchini

Expert Tips for Perfect Bruschetta Chicken Pasta

Use fresh basil. Dried herbs won’t bring the same brightness.
Add heat. A pinch of red pepper flakes does wonders.
Get crispy chicken. Lightly dredge in seasoned flour before pan-frying.
Grill the chicken. For even more flavor and a smoky touch.
Try zoodles. A great gluten-free option that’s extra refreshing.

Leftovers, Storage & Reheating

Storage: Refrigerate in an airtight container for up to 3 days.
Reheat: Warm in a skillet with a splash of water or milk. Microwave works too, just go low and slow.
Avoid freezing: The texture of the tomatoes and cheese won’t hold up well.

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FAQs

Can I use store-bought bruschetta for this chicken pasta recipe?

Yes! While homemade bruschetta adds freshness, store-bought bruschetta works just as well and saves time. Just make sure to choose one with quality tomatoes, garlic, and herbs for the best flavor.

What type of pasta works best for Bruschetta Chicken Pasta?

Spaghetti is the recommended choice, but any long, thin pasta like linguine or fettuccine will work beautifully. The sauce clings better to these shapes, making every bite flavorful.

Can I substitute the goat cheese or mascarpone?

Absolutely. If you’re not a fan of goat cheese, you can swap it with cream cheese or ricotta for a milder flavor. Mascarpone can be replaced with a touch of heavy cream or full-fat Greek yogurt in a pinch.

Is this pasta dish good for meal prep or leftovers?

Yes, it reheats well! Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or milk to bring back the creamy texture.

How do I make this recipe gluten-free?

Simply swap the regular pasta for your favorite gluten-free pasta. Make sure to check that your store-bought bruschetta is also gluten-free, as some may include bread or additives.

What’s the best way to serve Bruschetta Chicken Pasta for guests?

Serve it in a large shallow bowl topped with extra bruschetta, a drizzle of aged balsamic, fresh basil, and a generous sprinkle of grated Parmigiano Reggiano. It’s visually stunning and packed with flavor—perfect for entertaining!

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Related Recipes You’ll Love

If you love this creamy bruschetta chicken pasta, check out:

Spicy Chicken Pasta
Craving a little heat? This Spicy Chicken Pasta brings bold flavors with a creamy, peppery kick. It’s quick, satisfying, and perfect for anyone who loves their chicken pasta recipes with a fiery twist.

Crockpot Baked Ziti
Set it and forget it! This Crockpot Baked Ziti is cheesy, comforting, and effortlessly delicious. With tender pasta, rich marinara, and melty cheese, it’s the ultimate hands-off dinner for busy weeknights or cozy weekends.

Easy Caesar Chicken
Juicy, flavorful, and ready in under 30 minutes this Easy Caesar Chicken is a weeknight winner. It’s a versatile recipe that pairs perfectly with salads, pasta, or roasted veggies for a complete and crave-worthy meal.

Let’s Make This Happen!

This creamy Bruschetta Chicken Pasta with Goat Cheese is everything a summer dinner should be fresh, flavorful, and easy to make. Whether you’re craving a comforting bowl of bruschetta chicken penne pasta or a lighter twist on your go-to chicken pasta recipes, this dish delivers. With juicy chicken, tangy goat cheese, and homemade bruschetta, it’s a recipe you’ll want on repeat. Don’t forget that drizzle of aged balsamic for the perfect finish! Looking for more pasta inspiration? Try my bruschetta chicken pasta delish style or browse our favorite bruschetta recipe ideas to keep the flavors flowing all season long.

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Buon Appetito, friends!

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