Creamy Chicken and Mushroom Pasta

If you’re craving a hearty, flavorful, and creamy pasta dish that’s easy enough for a weeknight but fancy enough for a date night, this Chicken and Mushroom Pasta is the recipe for you! With a rich mushroom sauce and tender chicken, it’s bound to become a family favorite. Plus, it’s perfect for those nights when you want something comforting without spending hours in the kitchen.

Table of Contents

Why You’ll Love This Recipe

This creamy chicken and mushroom pasta is a game-changer for pasta lovers! It’s packed with flavor thanks to the mushroom sauce for chicken, garlic, and parmesan. The rich, creamy texture pairs perfectly with your favorite pasta shape, whether it’s fettuccine, rigatoni, or pappardelle. Plus, it’s incredibly versatile—you can swap chicken thighs for breasts or even make it gluten-free and dairy-free. Whether you’re looking for a cozy weeknight dinner or an impressive date night dish, this recipe delivers every time. Pair it with a side of garlic parmesan chicken pasta for a complete meal!

Creamy Chicken and Mushroom Pasta Recipe

Ingredients You’ll Need

200 grams dried pasta (rigatoni, fettuccine, or your favorite)
2 chicken thighs (or chicken breasts), seasoned and lightly dusted with flour
1 tablespoon olive oil
1 tablespoon butter
200 grams mushrooms (cremini or your preferred variety), sliced
4 garlic cloves, finely diced
1 tablespoon fresh rosemary or thyme
½ cup white wine (like Sauvignon Blanc)
¾ cup light cream
1 tablespoon lemon juice (plus zest for garnish)
½ teaspoon black pepper
¼ – ½ teaspoon sea salt
50 grams parmesan cheese, freshly grated
½ cup fresh flat-leaf parsley, roughly chopped

Cook the Chicken For Chicken and Mushroom Pasta Recipe

How to Make Chicken and Mushroom Pasta

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions, undercooking by one minute. Reserve some pasta water and drain.
Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Cook the chicken thighs for 5-7 minutes on each side until golden and cooked through. Set aside.
Sauté Mushrooms: In the same skillet, add butter and sauté the mushrooms for 5-7 minutes until golden brown, turning once.
Garlic and Herbs: Add the garlic and rosemary, cooking for a minute until fragrant.
Deglaze with Wine: Pour in the white wine and simmer for 2-3 minutes, letting it reduce.
Make the Sauce: Add the cream and bring to a gentle simmer. Push the mushrooms to one side, then add the parmesan in batches, whisking to melt.
Finish and Serve: Add the chicken back in along with the pasta. Mix well, adding reserved pasta water if needed to thin the sauce. Garnish with parsley and lemon zest.

Make the Sauce for Chicken and Mushroom Pasta Recipe

Expert Tips

Season Your Pasta Water: A well-salted pot of water is crucial for flavorful pasta.
Don’t Overcook the Chicken: Chicken thighs are forgiving, but chicken breasts can dry out. Adjust cooking time if needed.
Balance the Creaminess: The lemon juice helps cut through the richness, making the dish lighter.

Storing and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet with a splash of cream or pasta water to loosen the sauce.

Serving Suggestions

This creamy chicken and mushroom pasta pairs beautifully with a crisp green salad and some garlic bread for a complete meal. For an extra touch of freshness, top with a sprinkle of lemon zest and extra parmesan. A glass of chilled Sauvignon Blanc or Pinot Grigio complements the rich, creamy sauce perfectly. You can also serve it with steamed broccoli or asparagus to balance the dish with some greens. Looking for more variety? Try pairing it with my Creamy Lemon Pasta Recipe for a comforting pasta night!

Easy Creamy Chicken and Mushroom Pasta Recipe

FAQs

Can I use chicken breast instead of chicken thighs?

Yes! Chicken breasts cook faster, so keep an eye on them to avoid drying out.

What type of pasta works best with this sauce?

Pasta that holds the sauce well, like fettuccine, tagliatelle, or rigatoni, is ideal.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta and a gluten-free flour for dusting the chicken.

What can I substitute for white wine?

Chicken or vegetable broth with a splash of white wine vinegar or lemon juice works great.

How can I store and reheat leftovers?

Store in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of liquid to maintain creaminess.

Can I Make This Dairy-Free?

Yes! Swap the cream for a dairy-free alternative like coconut cream or cashew cream, and use plant-based parmesan.

This chicken and mushroom pasta is truly the ultimate comfort food rich, creamy, and full of flavor. Perfect for a quick weeknight dinner or a cozy weekend meal, it’s sure to impress your loved ones. Whether you’re using chicken thighs or breast, this recipe guarantees delicious results every time. Enjoy!

Get Cooking!

Give this creamy chicken and mushroom pasta a try, and let me know how it turns out! If you snap a pic, don’t forget to tag me on social media. I’d love to see your creations!

Love pasta as much as I do? Check out these amazing dishes on Pinterest for more inspiration!