Biscoff Cupcakes

If you’re as obsessed with Biscoff as I am, then you’re in for a real treat! These Biscoff Cupcakes are pure cookie butter heaven. Soft, fluffy cupcakes filled with luscious Biscoff spread and topped with creamy Biscoff buttercream what’s not to love? Plus, they’re sprinkled with crumbled Biscoff cookies for that perfect finishing touch.

Whether you’re hosting a party, celebrating a special occasion, or just indulging in a sweet craving, these cupcakes are bound to impress. I promise, you won’t be able to eat just one!

Why You’ll Love These Biscoff Cupcakes

These Biscoff Cupcakes are the ultimate indulgence for cookie butter lovers! The soft, fluffy texture pairs perfectly with the rich Biscoff flavor in both the cupcakes and buttercream frosting. Not only are they incredibly easy to make, but they also have a show-stopping appearance with a drizzle of melted Biscoff and crunchy cookie crumbles on top. Perfect for any occasion, these cupcakes will impress your guests and satisfy your cravings. Whether you’re celebrating a birthday or just treating yourself, these are the best Biscoff Cupcakes you’ll ever taste. Give them a try—you won’t regret it!

Ingredients You’ll Need

For the Cupcakes

• 100 g granulated sugar
• 100 g dark brown sugar
• 210 g all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 30 g Biscoff spread
• 120 g sour cream (room temperature)
• 110 g whole milk (room temperature)
• 50 g vegetable oil
• 2 large eggs (room temperature)
• 1 ½ teaspoon vanilla extract

For the Frosting

• 150 g butter (room temperature)
• 160 g Biscoff spread
• 230 g powdered sugar
• 1-1 ½ tablespoon whole milk
• 1 teaspoon vanilla extract
• 120 g Biscoff spread (for topping)
• Biscoff cookies (for crumbling)

How to Make This Recipe

Making these Biscoff Cupcakes is easier than you might think. Follow these step-by-step instructions to achieve the perfect cupcake texture and flavor. Whether you’re an experienced baker or just getting started, you’ll love how simple and satisfying this recipe is.

1: Prepare the Ingredients

1. Preheat your oven to 160ºC (320ºF) and line a 12-cup muffin tray with cupcake liners.
2. Gather and measure all your ingredients. Make sure your butter, eggs, and sour cream are at room temperature. This helps with mixing and achieving a smooth batter.

2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together granulated sugar, brown sugar, all-purpose flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents and a consistent crumb.

3: Combine the Wet Ingredients

1. In a separate bowl, mix the sour cream and Biscoff spread until smooth.
2. Add the milk, vegetable oil, eggs, and vanilla extract to the sour cream mixture. Stir well to combine.
3. Slowly pour the wet ingredients into the dry ingredients and gently fold together. Be careful not to overmix to maintain a fluffy texture.

4: Fill and Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
2. Bake for 20-23 minutes or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

5: Make the Biscoff Frosting

1. In a stand mixer with the paddle attachment, beat the butter on medium-high speed for 4 minutes until light and fluffy.
2. Add the Biscoff spread and beat for another minute.
3. Gradually add the powdered sugar in two parts, alternating with vanilla extract and milk. Mix on low speed until smooth and creamy.

6: Frost and Decorate

1. Transfer the frosting to a piping bag fitted with a round tip (such as Wilton 1A).
2. Pipe generous swirls onto each cooled cupcake, creating a small well in the center.
3. Melt extra Biscoff spread for 10-20 seconds in the microwave and drizzle over the frosting.
4. Crumble Biscoff cookies on top for a decorative, crunchy finish.

Serving Suggestions

These Biscoff Cupcakes are perfect for any occasion, from casual get-togethers to elegant celebrations. Here are a few creative ways to serve them:

• Dessert Platter: Arrange the cupcakes on a beautiful cake stand, topped with extra cookie crumbles and a drizzle of melted Biscoff.
• Afternoon Tea: Pair with a hot cup of coffee or a latte for a delightful treat.
• Birthday Party: Add festive sprinkles or edible glitter to match the celebration theme.
• Gift Idea: Box them up in decorative packaging for a thoughtful homemade gift.

These irresistible cupcakes are sure to impress!

Expert Tips for Perfect Biscoff Cupcakes

• Use Room Temperature Ingredients: It makes mixing easier and results in a smoother batter.
• Don’t Overmix: Gently fold the ingredients to keep the cupcakes fluffy.
• Piping Perfection: Use a round tip (like Wilton 1A) for smooth, beautiful frosting swirls.

FAQs for Biscoff Cupcakes Recipe

Related Recipes You Might Love

• Tiramisu Cupcakes Recipe
• Peanut Butter Chocolate Cupcakes
• Peach Cupcakes Recipe

These Biscoff Cupcakes are the perfect combination of rich flavor and moist texture, making them an irresistible treat for any occasion. With their creamy Biscoff buttercream and soft, fluffy cake, they truly are the best Biscoff Cupcakes you’ll ever make. Whether you’re hosting a party or simply craving a sweet indulgence, this recipe will never disappoint. Enjoy every delicious bite and share your creations with me!

Did you make these Biscoff Cupcakes? Snap a pic and tag me on Pinterest! I’d love to see your creations and how you add your personal twist to this cookie butter dream.

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