Best Ever Funeral Potatoes Recipe

This irresistible Funeral Potatoes Recipe is a creamy, cheesy, and comforting casserole made with shredded hash browns, onions, and a crispy cornflake topping. It’s the ultimate side dish for holidays, potlucks, and family dinners. If you’re looking for a crowd-pleasing comfort food, this recipe is it!

Why You’ll Love This Recipe

• Easy to Make: This loaded funeral potatoes recipe comes together quickly with simple ingredients.
• Perfect for Any Occasion: Not just for funerals! Serve at holidays, potlucks, or weeknight dinners.
• Irresistible Texture: The creamy, cheesy potatoes contrast perfectly with a crispy potato chip topping or classic cornflakes.
• Customizable: Add ham, bacon, or veggies to make it your own.
• Make-Ahead & Freezer-Friendly: Prepare in advance and bake when needed.

Key Ingredients

Potatoes

This recipe uses frozen shredded hash browns, but you can substitute cubed potatoes or even fresh grated potatoes.

Cheese

Freshly shredded sharp cheddar cheese melts best, but Colby, Monterey Jack, or a mix works well.

Creamy Soup

A can of cream of chicken or cream of mushroom soup provides a rich, creamy base.

Sour Cream

Adds a tangy balance to the richness.

Onion

Finely diced for a savory kick.

Butter

Enhances the creamy texture and crispiness of the topping.

Topping

Classic cornflakes, but Ritz crackers, potato chips, panko breadcrumbs, or French-fried onions make great alternatives.

Seasonings

A mix of garlic salt, onion powder, and black pepper enhances the flavor.

How to Make Funeral Potatoes

1: Prep the Ingredients

• Remove the frozen hash browns from the freezer and allow them to thaw completely. Drain any excess moisture to prevent a soggy casserole.
• Preheat your oven to 350°F.
• Lightly grease a 9×13-inch casserole dish to ensure easy serving and cleanup.
• Finely dice half a white onion for maximum flavor distribution.
• Melt half of the butter (about 4 tablespoons) for mixing into the potato mixture.

2: Make the Cheesy Potato Mixture

1. In a large mixing bowl, combine:
   • 2 cups freshly shredded sharp cheddar cheese
   • 1 1/2 cups sour cream
   • 1 (10.5 oz) can cream of chicken soup or cream of mushroom soup for a vegetarian version
   • 4 tablespoons melted butter
   • 1/2 finely diced white onion
   • 1 teaspoon garlic salt
   • 1 teaspoon onion powder
   • 1/2 teaspoon black pepper
2. Stir until well combined, ensuring the ingredients are evenly distributed.
3. Gently fold in the thawed and drained hash browns, making sure not to overmix, which can cause the potatoes to become mushy.

3: Assemble the Casserole

1. Spread the potato mixture evenly into the prepared casserole dish, smoothing the top with a spatula.
2. In a separate bowl, mix 2 cups of cornflakes (or crushed potato chips) with the remaining 4 tablespoons of melted butter. Stir until the topping is evenly coated.
3. Evenly sprinkle the buttery topping over the casserole.

Step 4: Bake the Casserole

1. Place the casserole dish in the preheated oven.
2. Bake uncovered for 50-60 minutes. The edges should be bubbling, and the topping should be golden brown.
3. If the topping starts to brown too quickly, loosely tent the casserole with aluminum foil to prevent burning.
4. Remove from the oven and let it rest for 10 minutes before serving to allow the flavors to settle and the texture to firm up.

Serving Suggestions

Funeral potatoes pair perfectly with a variety of main dishes. Here are some great options:

• Roast Chicken or Turkey: A classic holiday combination.
• Glazed Ham: The sweet and savory flavors complement each other.
• Grilled Steak or Pork Chops: Adds a hearty, meaty contrast.
• Green Beans or Roasted Vegetables: A fresh, healthy balance to the creamy casserole.
• Dinner Rolls or Garlic Bread: Perfect for scooping up every cheesy bite.
• Side Salad: Lightens up the meal with a crisp, refreshing touch.

Can You Make Funeral Potatoes in a Slow Cooker?

Yes! Prepare the mixture and place it in a greased slow cooker. Cook on low for 5-6 hours or high for 2-3 hours. Add the topping in the last 30 minutes to an hour.

Make-Ahead and Freezing Instructions

Make-Ahead Funeral Potatoes

• Assemble the casserole without the topping.
• Cover and refrigerate up to 24 hours.
• When ready to bake, add the topping and bake as directed, adding 5-10 extra minutes.

Freezing Funeral Potatoes

• Assemble the dish and freeze for up to 3 months.
• To bake from frozen, increase the cooking time to 75-90 minutes.
• For best results, thaw overnight before baking.

FAQs

More Irresistible Potato Recipes

Check out these delicious potato dishes:

• Orange Herb Roasted Chicken
• Garlic Parmesan Chicken and Potatoes
• Garlic Butter Steak Bites and Potatoes

This loaded funeral potatoes recipe is a must-try for any occasion. Whether you add bacon, switch up the toppings, or make it vegetarian, it’s always a hit. Let me know in the comments if you try it! Don’t forget to pin this recipe on Pinterest for later. Enjoy!

Love this recipe? Pin it on Pinterest so you can find it easily next time

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