Creamy, cheesy, and bursting with flavor, these Cheesy Spinach Stuffed Chicken Breasts are a must-try! The combination of searing on the stove and baking in the oven ensures perfectly juicy chicken with a golden-brown crust. If you’re looking for a restaurant-quality meal that’s easy to make at home, this recipe is for you!
Why You’ll Love This Stuffed Chicken Breast Recipe
- Juicy and Flavorful: The rich, cheesy spinach filling keeps the chicken moist and delicious.
- Quick and Easy: Ready in just 30 minutes, perfect for a weeknight meal.
- Versatile: Works for keto, low-carb, and gluten-free diets.
- Family Favorite: Even picky eaters will love this cheesy goodness.
My sister introduced this dish to our family, and we were hooked from the first bite! The mix of cream cheese, mozzarella, parmesan, and fresh spinach makes for a rich, flavorful stuffing that keeps the chicken juicy and delicious. Trust me, this is one chicken dinner you’ll be making on repeat!
Ingredients for Spinach Stuffed Chicken Breasts
For the Chicken:
- 3 large boneless, skinless chicken breasts (about 1 ¾ to 2 lbs)
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 ½ Tbsp olive oil
For the Filling:
- 4 oz cream cheese, cold
- 1 Tbsp mayonnaise
- 2 garlic cloves, pressed
- ¼ tsp salt
- 1 ½ cups baby spinach, chopped
- ¼ cup mozzarella cheese
- ¼ cup parmesan cheese
How to Make Cheesy Spinach Stuffed Chicken Breasts
- Make the Filling: Mash together cream cheese, mayonnaise, garlic, and salt with a fork. Stir in chopped spinach, mozzarella, and parmesan until combined.
- Prepare the Chicken: Lay the chicken breasts flat and use a sharp knife to cut a slit about ¾ of the way through without cutting all the way.
- Stuff the Chicken: Fill each breast with ⅓ of the mixture and seal with toothpicks.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken for 4 minutes per side until golden brown.
- Bake: Transfer the skillet to a preheated oven at 425°F and bake for 10-15 minutes, until a thermometer inserted into the thickest part registers 165°F.
- Serve: Let the chicken rest for 5 minutes. Spoon pan juices over the top before serving.
Pro Tip: Don’t cut all the way through the chicken to help prevent the filling from leaking out. If you do, just seal the other side with a toothpick.
Serving Suggestions
This Cheesy Spinach Stuffed Chicken Breast pairs beautifully with a variety of side dishes. Here are some delicious serving ideas:
- Roasted Vegetables: Try roasted asparagus, bell peppers, or Brussels sprouts for a colorful, nutritious side.
- Mashed Potatoes: Creamy mashed potatoes or garlic mashed cauliflower make a perfect complement.
- Fresh Salad: A crisp Caesar salad or a Greek salad adds a refreshing contrast.
- Rice or Pasta: Serve with a side of buttery rice, risotto, or even zucchini noodles for a low-carb option.
- Garlic Bread: A slice of warm, crusty garlic bread is perfect for soaking up the delicious pan juices.
FAQs
Yes! You can prepare the stuffed chicken breasts up to a day in advance. Keep them covered in the fridge, and when you’re ready to cook, simply follow the instructions. You may need to add a couple of extra minutes to the baking time if cooking straight from the fridge.
Roasted vegetables
Mashed potatoes
Fresh salad
Low-carb options: cauliflower rice or sautéed asparagus
Yes! This dish is already low-carb and keto-friendly. Just pair it with keto sides like roasted cauliflower, zucchini noodles, or a fresh avocado salad.
Absolutely! Preheat your air fryer to 375°F (190°C) and cook for 15-18 minutes, flipping halfway through. Always check that the internal temperature reaches 165°F before serving.
Fridge: Store in an airtight container for up to 3 days.
Reheat in the oven: 350°F (175°C) for 10-12 minutes.
Reheat in the microwave: 30-second intervals until warm.
Definitely! Try using cheddar, gouda, feta, or pepper jack for a different flavor profile. Just ensure the cheese melts well and complements the creamy texture.
Related Recipes You’ll Love
Looking for more delicious chicken recipes? Try these next:
his Cheesy Spinach Stuffed Chicken Breast is the ultimate comfort meal—juicy, cheesy, and packed with flavor. Whether you’re craving chicken florentine, a stuffed chicken breast variation, or a chicken spinach casserole, this recipe is a must-try! It’s easy, family-friendly, and perfect for any night. Save it for later, share it with friends, and let me know how you enjoyed it. Happy cooking
If you loved this recipe, save it on Pinterest for later and share it with friends. Happy cooking
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Cheesy Spinach Stuffed Chicken Breasts
- Total Time: 30 minutes
- Yield: 3 servings 1x
Description
Creamy, cheesy, and bursting with flavor, these Cheesy Spinach Stuffed Chicken Breasts are a must-try! The combination of searing on the stove and baking in the oven ensures perfectly juicy chicken with a golden-brown crust.
Ingredients
- 3 large boneless, skinless chicken breasts (about 1 ¾ to 2 lbs)
- ¾ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 ½ Tbsp olive oil
- 4 oz cream cheese, cold
- 1 Tbsp mayonnaise
- 2 garlic cloves, pressed
- ¼ tsp salt
- 1 ½ cups baby spinach, chopped
- ¼ cup mozzarella cheese
- ¼ cup parmesan cheese
Instructions
- Mash together cream cheese, mayonnaise, garlic, and salt with a fork. Stir in chopped spinach, mozzarella, and parmesan until combined.
- Lay the chicken breasts flat and use a sharp knife to cut a slit about ¾ of the way through without cutting all the way.
- Fill each breast with ⅓ of the mixture and seal with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken for 4 minutes per side until golden brown.
- Transfer the skillet to a preheated oven at 425°F and bake for 10-15 minutes, until a thermometer inserted into the thickest part registers 165°F.
- Let the chicken rest for 5 minutes. Spoon pan juices over the top before serving.
Notes
Don’t cut all the way through the chicken to help prevent the filling from leaking out. If you do, just seal the other side with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: stuffed chicken, spinach, cheesy chicken, easy dinner