Can I prepare this Sweet Potato Casserole in advance?

Yes. Prepare the sweet potato filling and topping separately up to two days ahead. Assemble just before baking.

Can I substitute white sugar with a healthier alternative?

Absolutely. Try maple syrup, honey, or coconut sugar for a natural sweetener.

How can I make this casserole vegan?

Replace eggs with flaxseed eggs, use almond milk, and opt for plant-based butter.

What can I use instead of pecans for the topping?

Walnuts, almonds, sunflower seeds, or even crushed pretzels make great substitutes.

Can I freeze Sweet Potato Casserole?

Yes. Freeze before or after baking. For best results, add the topping fresh when ready to bake.

How do I know when the casserole is done?

The topping should be golden, and the sweet potato mixture should be set. A knife inserted in the center should come out clean.

Sweet Potato Casserole Recipe: The Perfect Holiday Side Dish

Description

This sweet potato casserole recipe is the ultimate holiday side dish, combining creamy, spiced sweet potatoes with a crunchy, sweet topping. Perfect for Thanksgiving, Christmas, or any special occasion, it’s a dish the whole family will love.

Ingredients

Scale

4–5 large sweet potatoes (about 3 pounds), peeled and chopped
1/2 cup (1 stick) unsalted butter, melted
1/2 cup packed brown sugar
1/4 cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
Topping Options:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons melted butter
- OR 2 cups mini marshmallows

Instructions

Prepare and Cook the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Boil the peeled and chopped sweet potatoes in salted water until tender (15–20 minutes). Drain well.
Make the Sweet Potato Mixture:
- Mash the sweet potatoes until smooth.
- Add melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until creamy and well combined.
Prepare the Topping:
- For pecan topping: Mix chopped pecans, brown sugar, and melted butter.
- For marshmallow topping: Use marshmallows directly.
Assemble the Casserole:
- Spread the sweet potato mixture into a greased baking dish.
- Sprinkle your chosen topping evenly over the sweet potatoes.
Bake:
- Bake for 25–30 minutes, or until the topping is golden brown.
- If using marshmallows, add them in the last 10 minutes to prevent over-browning.
Serve and Enjoy:
- Serve warm with your holiday meal and enjoy the perfect sweet-and-savory side dish.

Notes

You can prepare this casserole a day ahead. Assemble it and store it in the fridge, then bake before serving.
For a healthier version, reduce sugar and replace butter with coconut oil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole
Calories: 250-400
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 50mg

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