What is the secret ingredient to keep cookies soft?

The key to soft cookies is powdered sugar. It contains cornstarch, which helps create a tender texture. Additionally, slightly underbaking the cookies keeps them chewy.

Can I use real strawberries instead of freeze-dried strawberries?

No, because real strawberries contain moisture, which would alter the dough’s consistency. Instead, stick to freeze-dried strawberries for the best texture and flavor.

Why aren’t the cookies pink in color?

Although freeze-dried strawberries are bright pink, they don’t always retain their color after baking. To achieve a more vibrant pink hue, add 1-2 drops of red or pink food coloring to the dough.

Should sugar cookies be crunchy or soft?

That depends on the recipe. These strawberry sugar cookies are designed to be soft and chewy due to the combination of sugars and butter.

How can I add more flavor to my sugar cookies?

To enhance the flavor, try the following: . Adding citrus zest (lemon or orange) for a tangy kick. . Using almond extract for a nutty twist. . Sprinkling cinnamon for a warm depth of flavor.

How do bakeries keep their cookies soft?

Bakeries often store cookies in airtight containers. Additionally, they sometimes add a small piece of bread or an apple slice to maintain moisture.

Irresistible Strawberry Sugar Cookies A Fruity Sweet Treat

Description

These Strawberry Sugar Cookies are soft, chewy, and bursting with real strawberry flavor. Made with freeze-dried strawberries for a vibrant taste, they are a perfect fruity treat for any occasion.

Ingredients

Scale

1/2 cup (113g) unsalted butter, room temperature
1/2 cup (100g) granulated sugar
1/2 cup (56g) powdered sugar
1 tsp vanilla extract
1/2 cup freeze-dried strawberries (or 3–4 tbsp powdered freeze-dried strawberries)
1 large egg, room temperature
2 cups (240g) all-purpose flour
1 tsp baking soda
1 tsp fine sea salt
(Optional) Red food coloring for extra pink cookies
For the Strawberry Sugar Coating:
1/4 cup granulated sugar
1/4 cup freeze-dried strawberries (or 2 tbsp powdered freeze-dried strawberries)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Crush freeze-dried strawberries into a fine powder using a food processor or rolling pin.
In a mixing bowl, beat butter, sugars, vanilla, and powdered freeze-dried strawberries until smooth.
Add the egg and mix until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture. Mix until just combined.
Using a 2-tablespoon cookie scoop, scoop dough and place it on the prepared baking sheet.
Bake for 10-11 minutes, or until edges are lightly golden.
Mix the remaining freeze-dried strawberry powder with sugar and roll each warm cookie in the mixture.
Let cookies cool on a wire rack before serving.

Notes

For a stronger strawberry flavor, use more freeze-dried strawberries. Store cookies in an airtight container to maintain softness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: strawberry sugar cookies, fruity cookies, easy cookies, soft sugar cookies