Description
These homemade Strawberry Crunch Cookies are inspired by the nostalgic Strawberry Crunch Ice Cream bars. Packed with sweet strawberry flavor and topped with the iconic crunchy strawberry and vanilla topping, these cookies are a must-try!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs (room temperature)
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos, crushed
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons unsalted butter, melted
Instructions
- Crush the Golden Oreos and mix with strawberry Jello powder and melted butter. Set aside.
- Preheat oven to 350°F (175°C).
- Cream together butter, white sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in strawberry extract and food coloring.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Slowly add dry ingredients to wet mixture, mixing until just combined.
- Scoop out tablespoon-sized dough balls and roll each in the prepared strawberry crunch topping.
- Place cookies on a lined baking sheet, leaving space between them.
- Bake for 8 minutes, remove from oven, sprinkle more crunch topping, and bake for 4 more minutes.
- Let cool completely before serving.
Notes
Enjoy these cookies warm with a glass of cold milk or paired with ice cream. Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry crunch cookies, homemade cookies, strawberry dessert