Can I use Pillsbury strawberry cake mix for this cookie recipe?

Absolutely! If you use Pillsbury strawberry cake mix , you can omit the strawberry Jell-O , since the mix already contains strawberry flavor.

Can cake mix be used to make cookies instead of cake?

Yes! Cake mix is versatile and can easily be turned into cookie dough by reducing the liquid ingredients and adding butter or cream cheese, as seen in this recipe.

Is it better to use butter or oil when making cookies from cake mix?

Butter provides a richer flavor and softer texture , making it ideal for cookies. However, oil can be used for a slightly crispier texture.

How is cookie mix different from cake mix when baking?

Cake mix has more leavening agents , making it fluffier. Cookie mix has less leavening , resulting in denser cookies. You can tweak cake mix, as in this recipe, to create soft and chewy cookies.

How can you enhance a basic Pillsbury cake mix for cookies?

Upgrade Pillsbury cake mix by adding: Vanilla or almond extract Citrus zest Mix-ins like chocolate chips or nuts A swirl of cream cheese frosting

What are some creative ways to decorate these cookies?

Use colored white chocolate drizzle for themed events. Dust with powdered sugar for a frosted effect. Sandwich with cream cheese frosting for a decadent treat!

Strawberry Cake Mix Cookies Recipe

Description

These strawberry cake mix cookies are packed with sweet strawberry flavor and boast a beautiful pink hue. Making strawberry cookies from cake mix and gelatin is incredibly simple, perfect for a last-minute treat. They’re great for Valentine’s Day, Easter, baby showers, or even Christmas with a green drizzle!

Ingredients

Scale

1 box (15.25 oz) white cake mix (or Pillsbury strawberry cake mix)
1 small box (3 oz) strawberry Jell-O
1/2 cup butter, softened
4 oz cream cheese, softened
1 large egg
1 cup white chocolate chips (for drizzle or mix-in)

Instructions

Preheat oven to 325°F and line a baking sheet with parchment paper.
In a large bowl, mix cake mix, Jell-O, butter, cream cheese, and egg using a hand mixer on medium speed until well combined.
Scoop tablespoon-sized balls of dough, place them on an ungreased baking sheet, and slightly flatten each one.
Bake for 12-14 minutes, or until edges are set.
(Optional) For perfectly round cookies, use a mason jar lid or cookie cutter to shape them while they’re still warm. Transfer to a wire rack to cool completely.
(Optional) Melt white chocolate chips in the microwave on 50% power, stirring every 30 seconds. Transfer to a zip-top bag, snip a small corner, and drizzle over cooled cookies.
Let the drizzle set before stacking or serving. Enjoy!

Notes

Want to skip the drizzle? Simply fold the white chocolate chips into the dough. Add extra flavor with vanilla extract, lemon zest, or sprinkles. Make gluten-free by using a gluten-free cake mix. Customize for holidays by changing drizzle colors or adding themed sprinkles.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: strawberry cookies, cake mix cookies, easy cookies, pink cookies