How long should I marinate the steak for the best flavor?

Ideally, marinate the steak overnight to allow the flavors to deeply penetrate. However, if you're short on time, marinate it for at least 2 hours.

Can I use other cuts of meat for this recipe?

Absolutely! While ribeye, sirloin, and flank steak are recommended, you can also use skirt steak, hanger steak, or even tenderloin. Adjust cooking times as needed for thicker or thinner cuts.

Is it necessary to include red pepper flakes in the marinade?

No, red pepper flakes are optional. They add a subtle kick, but you can omit them if you prefer a milder flavor.

What is the best way to ensure the steak is cooked to my preferred doneness?

Use a meat thermometer for accuracy: Medium-rare: 130–135°F Medium: 140–145°F This ensures consistent results and prevents overcooking.

Can I cook this steak without a grill?

Yes, you can use a stovetop grill pan or a cast-iron skillet. Preheat the pan to high heat and cook the steak for about 4-6 minutes per side, depending on thickness and desired doneness.

Can the marinade be reused after removing the steak?

For safety reasons, discard the marinade after removing the steak. If you want to use it as a sauce, boil it for a few minutes to kill any bacteria.

Can I make this recipe gluten-free?

Yes! Use tamari or a gluten-free soy sauce alternative in place of regular soy sauce, and double-check that the Worcestershire sauce is gluten-free.

8. What sides pair best with this Zesty Marinated Steak?

Grilled vegetables, mashed potatoes, roasted asparagus, a fresh garden salad, or even garlic bread are excellent accompaniments. Choose sides that complement the bold and tangy flavors of the steak.

Steak Marinade Recipe: Perfect for Flavor and Tenderness

Description

Looking for a steak marinade that will make your family and friends rave? This zesty marinated steak recipe has been perfected over five years and is guaranteed to elevate any cut of meat. Whether you’re grilling for a summer barbecue or cooking indoors, this marinade adds flavor, tenderness, and a little zing to every bite.

Ingredients

Scale

½ cup olive oil
⅓ cup soy sauce
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
3 tbsp dried basil
1½ tbsp garlic powder
1½ tbsp dried parsley flakes
1 tsp ground white pepper
1 tsp dried minced garlic (optional)
¼ tsp hot pepper sauce (optional)

Instructions

Combine all ingredients in a blender for 30 seconds or whisk together in a bowl until fully combined.
Place your steak in a resealable plastic bag.
Pour the marinade over the steak, ensuring it’s fully coated.
Remove excess air, seal the bag, and refrigerate for the desired time based on the steak cut.
When ready to cook, remove the steak from the marinade and shake off any excess liquid.
Grill on high heat or cook on a stovetop grill pan/cast-iron skillet for 4-6 minutes per side, depending on desired doneness.

Notes

Avoid marinating for more than 24 hours to prevent the meat from becoming mushy. Use a meat thermometer for accuracy when cooking to your preferred doneness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling or Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 940mg
Fat: 26g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 19g
Cholesterol: 40mg

Keywords: steak marinade, zesty marinade, summer grilling, family recipe