Can I Make Slow Cooker Sloppy Joes Ahead of Time?

Yes! You can make the mixture ahead and store it in the fridge for up to 5 days . When ready to eat, reheat on the stovetop or in the slow cooker on low.

Can I Freeze Slow Cooker Sloppy Joes?

Absolutely! Here’s how: . Let the mixture cool completely. . Transfer to a freezer-safe container. . Freeze for up to 3 months . . Thaw overnight in the fridge before reheating.

What Are the Best Buns for Sloppy Joes?

. Brioche buns: Soft and slightly sweet. . Whole wheat buns: A healthier option. . Hawaiian rolls: Adds a touch of sweetness. . Classic hamburger buns: Always a great choice.

Can I Make This Recipe Without a Slow Cooker?

Yes! To make it on the stovetop: . Brown the beef and sauté the veggies as instructed. . Add the remaining ingredients and simmer on low for 20-30 minutes . . Stir occasionally until thick and flavorful.

Can I Make This Recipe Healthier?

Yes! Try these swaps: . Use ground turkey or chicken instead of beef. . Reduce the brown sugar or use honey. . Use whole wheat buns . . Add chopped carrots or zucchini for extra nutrients.

Can I Double the Recipe?

Yes! If using a 6-quart slow cooker , doubling the recipe works great. No need to adjust the cooking time.

Slow Cooker Sloppy Joes

Description

There’s something so comforting about a big batch of Slow Cooker Sloppy Joes bubbling away in the crock pot. It fills the house with a rich, savory aroma, making dinnertime feel effortless. This recipe is perfect for busy days when you want a family-friendly meal that requires minimal effort but delivers maximum flavor.

Ingredients

Scale

1 ½ pounds lean ground beef (or ground turkey for a lighter option)
1 cup chopped onion (white or yellow)
1 cup chopped bell pepper (red, green, yellow, or orange)
½ cup ketchup (or BBQ sauce for extra smoky flavor)
8 oz can tomato sauce
6 oz can tomato paste (adds richness)
¼ cup brown sugar (adjust based on sweetness preference)
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon molasses (optional but adds depth)
1 tablespoon Worcestershire sauce
½ tablespoon liquid smoke (for that classic BBQ touch)
1 teaspoon ancho chili powder (or regular chili powder)
½ teaspoon salt
¼ teaspoon garlic powder

Instructions

Heat a large skillet over medium heat.
Add the lean ground beef and cook until browned, breaking it apart with a wooden spoon.
If using ground turkey or ground chicken, add a little oil to prevent sticking.
Drain any excess fat.
Add the chopped onions and bell peppers to the skillet.
Cook for 2-3 minutes, stirring occasionally, until slightly softened.
Transfer the browned beef and vegetable mixture to your slow cooker.
Pour in the ketchup, tomato sauce, and tomato paste.
Stir in the brown sugar, cider vinegar, mustard, molasses, Worcestershire sauce, and liquid smoke.
Season with ancho chili powder, salt, and garlic powder.
Mix everything thoroughly.
Cover and cook on LOW for 3-4 hours or HIGH for 2 hours.
Stir occasionally if possible.
Toast hamburger buns, brioche, or Hawaiian rolls to keep them from getting soggy.
Spoon a generous amount of sloppy joe mixture onto each bun and serve with your favorite toppings.

Notes

For best results, toast the buns before serving. Adjust sweetness by modifying the brown sugar. Add spice with cayenne pepper or hot sauce. Use a slotted spoon if the mixture is too saucy.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 10g
Sodium: 700mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg

Keywords: slow cooker, sloppy joes, crockpot, easy dinner, family meal